Mary Berry’s Lemon Cake Recipe: A Zesty Classic
Mary Berry’s Lemon Cake Recipe is a real British classic, known for its lovely blend of tang and sweet tastes. This zesty lemon cake is moist and has a beautiful golden look. It’s perfect for many events, especially afternoon tea. Since 2009, it has won the hearts of bakers. It’s easy yet feels luxurious.
The secret to Berry’s lemon cake recipe is the homemade lemon curd. It’s made with egg yolks, sugar, butter, and fresh lemons. This curd takes the cake to a new level of deliciousness. It’s not just for cake. The lemon curd can improve both sweet and savoury dishes. For more info, visit Mary Berry’s Lemon Curd Cake Recipe.
Introduction to Mary Berry’s Zesty Lemon Cake
Mary Berry’s lemon drizzle cake is a true gem in British baking. This classic British recipe is loved for its zesty flavour, making it a hit at any gathering or tea time. It’s easy to make, welcoming anyone from beginners to seasoned bakers.
Its vibrant taste shines through, thanks to the fresh lemons. This gives the cake a special tang and a moist texture that stands out. A lot of bakers look up to Mary Berry for guidance. Her recipes always bring a smile with each mouthful.
Enjoying this cake with tea is a true delight, capturing the spirit of British hospitality. It’s both simple and sophisticated, winning hearts with its looks and refreshing flavour. Making this cake fills your home with lovely smells and creates memorable times with loved ones. This classic British recipe keeps the tradition alive, celebrating the lively lemon in every piece.
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What Makes Mary Berry’s Lemon Cake Recipe Special
Mary Berry’s Lemon Cake recipe stands out in traditional British baking. It adds a unique twist. It combines excellent baking skills for a tender and airy cake. The right mix of ingredients brings out an unparalleled lemon delight.
Pioneering Baking Techniques
Mary Berry’s baking methods ensure the cake’s signature fluffiness. Using self-raising flour and precise ingredient measurements helps the cake rise well. Softened unsalted butter mixed with sugar until fluffy makes the base light. This enhances the cake’s texture. Baking for about 35 to 40 minutes means each cake is moist and perfectly done.
Ingredient Quality and Flavour
Top-notch ingredients are key to this lemon cake’s success. Unsalted butter enhances flavour and controls saltiness. Full-fat milk makes the batter richer, adding to the taste. Lemons, used for juice and zest, give the cake a zesty tang. These quality ingredients ensure a memorable taste experience.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Unsalted Butter | 1 cup (226g) | Richness and moisture |
| Sugar | 1 ½ cups (300g) | Sweetness and structure |
| Self-Raising Flour | 2 cups (260g) | Lightness and rise |
| Eggs | 4 large | Binding and moisture |
| Lemon Juice | 2 tablespoons | Citrus flavour |
Ingredients Needed for the Lemon Cake Recipe Mary Berry
To make the perfect lemon cake, choosing the right ingredients is key. The taste and texture of your cake depend largely on what you use. It’s also vital to use fresh lemons for the best results.
Essential Ingredients
For Mary Berry’s lemon cake, you will need:
- 1 cup (226g) of softened unsalted butter or margarine
- 1 ½ cups (300g) of caster sugar
- 2 cups (260g) of self-raising flour
- 2 level teaspoons of baking powder
- 4 large eggs
- 4 tablespoons of milk
- 2 lemons for zesting and juice
These ingredients combine to create a cake that’s both moist and full of flavour. The fresh lemons give it a zesty punch that’s perfect for any celebration.
Importance of Fresh Lemons
Fresh lemons take Mary Berry’s lemon cake to the next level. The zest’s essential oils add a wonderful aroma and bold taste. Lemon juice brings the necessary acidity for a well-rounded flavour. Always choose no-wax lemons for zesting to keep the cake healthy and delicious.
Step-by-Step Guide to Making Mary Berry’s Lemon Drizzle Cake
Making Mary Berry’s lemon drizzle cake is both fun and satisfying. We will go through detailed steps to guide you in creating the perfect cake. Paying attention to preparation and baking is key to your cake’s success.
Preparation Tips
Before you start, it’s important to get all your ingredients ready. Follow these key tips:
- Make sure ingredients, like butter and eggs, are at room temperature for smooth mixing.
- Heat your oven to 180°C (350°F) for a consistent bake.
- Grease and line your cake tin for easy cake removal without sticking.
Baking Instructions
Let’s dive into the baking steps:
- Cream 1 cup (227 g) of softened unsalted butter with 1 cup (200 g) caster sugar until fluffy.
- Add 4 large eggs, one after another, fully mixing each before the next.
- Mix 1 ¾ cups (225 g) self-raising flour with 2 teaspoons (10 ml) baking powder, and fold gently.
- Stir in 4 tablespoons (60 ml) of milk and the zest of 2 lemons until just mixed.
- Transfer the batter into your tin, smoothing the top.
- Cook for 25-30 minutes, or until a skewer comes out clean.
- While baking, combine ¾ cup (82.5 g) granulated sugar with 2 lemons’ juice for the drizzle.
- After baking, poke the cake with a skewer and pour the lemon syrup over it.
- To finish, blend 2 cups (240 g) icing sugar with ¼-⅓ cup (142.33 g) lemon juice and drizzle on the cooled cake.
Serving Suggestions and Pairing Options
Mary Berry’s zesty lemon drizzle cake is delightful and can be even better with the right sides. Finding great accompaniments makes this cake stand out on any table. It ensures everyone will enjoy it a bit more.
Perfect Pairings
Think about having it with a warm cup of tea or a rich coffee to match the tangy lemon taste. Fresh strawberries or blueberries can add a colourful and fresh touch. Or, for something richer, clotted cream pairs wonderfully with the cake’s zesty flavour.
Presentation Ideas
For an eye-catching look, garnish with candied lemon peel. It looks great and keeps up the citrus theme. Adding simple edible flowers boosts the cake’s look, making it great for special events. Place it on a fancy cake stand to look even more elegant.
Here’s a brief summary of how to serve and show off your cake:
| Serving Suggestions | Pairing Options |
|---|---|
| Warm tea or coffee | Fresh strawberries or blueberries |
| Clotted cream | Whipped cream |
| Custard | Yoghurt |
Conclusion
Mary Berry’s lemon cake recipe is a delightful nod to classic British dessert. It offers a burst of zesty lemon flavour that’s hard to beat. With more than 60 years in baking, Mary Berry has created a recipe that satisfies the sweet tooth and honours tradition.
This lemon drizzle cake is ideal for afternoon tea or special occasions. It’s a hit with baking lovers everywhere. By following her easy steps, making this tasty dessert with family and friends becomes a fun activity. Fresh lemons make the cake even more special, bringing an authentic citrus taste.
Making this cake is not just about baking; it’s an experience filled with nostalgia and warmth. Enjoy it with tea or as a stand-alone treat; either way, it’s sure to delight. For more details and baking tips, visit the world’s best lemon drizzle cake.
FAQ
What makes Mary Berry’s lemon cake special?
Mary Berry’s lemon cake is famous for its delightful mix of tangy and sweet. Its moistness and golden look come from her unique baking methods. She also insists on using the best ingredients for a flawless cake every time.
Can I use waxed lemons for this recipe?
While waxed lemons are an option, no-wax lemons are better for health and taste. Fresh lemons give the best flavour. They are vital for both zest and juice.
How do I ensure my lemon drizzle cake is moist?
For a moist lemon drizzle cake, start with room temperature ingredients. Avoid over-mixing the batter. Also, be careful with the baking time to keep it from getting dry.
What are some good pairings for Mary Berry’s lemon drizzle cake?
Mary Berry’s lemon drizzle cake is great with afternoon tea or coffee. A glass of lemonade also pairs well. For an extra treat, try it with clotted cream or fresh fruits.
How can I present my lemon cake for special occasions?
To present the cake elegantly, use candied lemon peel or edible flowers as garnish. This boosts the dessert’s look and adds elegance.
Is this lemon cake recipe suitable for beginners?
Yes, Mary Berry’s lemon cake recipe is great for beginners. Its straightforward steps and clear instructions make it easy for any baker to succeed.
