Mary Berry’s Lemon Drizzle Cake Recipe: A Timeless Classic
Mary Berry’s lemon drizzle cake is a quintessential British dessert. It’s perfect for an indulgent afternoon tea. This iconic recipe features a moist sponge infused with zest from two lemons.
The cake is topped with a tangy lemon drizzle, creating a crunchy sugar crust. It brings a burst of sunshine into the kitchen. The recipe can be adapted for round, loaf, or bundt tins.
The recipe includes 225g of self-raising flour, 225g of caster sugar, and 10ml of baking powder. It’s baked at 180°C for 35-45 minutes. The cake can be stored for up to 3 days in an airtight container.
This classic British bake balances sweetness and tartness perfectly. It’s a beloved treat for any time of day.
The History and Legacy of Mary Berry’s Signature Cake
Mary Berry’s lemon drizzle cake is a beloved British baking classic. Over five decades, she’s authored more than 70 cookbooks. Her first cookbook, “The Hamlyn All Colour Cookbook,” became an instant bestseller in 1970.
The Evolution of the Classic Recipe
The lemon drizzle cake has evolved with British baking trends. In the 17th century, cake hooping was popular for shaping cakes.
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The 19th century saw cakes made with refined white flour and baking powder. Early 20th-century butter-cream frostings enhanced cakes like the lemon drizzle.
Why This Recipe Became a British Favourite
Mary Berry’s lemon drizzle cake balances sweet and tangy flavours perfectly. It’s versatile for various occasions, from family breakfasts to dinner parties.
The cake’s simplicity and consistent results make it a staple in many British homes. It has secured its place as a true classic in British baking.
Mary Berry’s Baking Philosophy
Mary Berry’s recipe focuses on quality ingredients and precise measurements. Her baking philosophy stresses using the best ingredients and following instructions carefully.
This attention to detail has made Berry a trusted authority in British baking.
“Baking is something that I love; it’s a passion. I love to share that passion, and I think anyone can do it. It’s not a mystery – it’s actually quite straightforward if you follow the recipe.” – Mary Berry
Essential Ingredients and Kitchen Tools
Mary Berry’s iconic lemon drizzle cake requires a few key ingredients and essential baking equipment. You’ll need self-raising flour, caster sugar, eggs, butter, milk, and fresh lemons. These ingredients create a moist, zesty cake bursting with flavour.
For kitchen tools, gather a whisk or electric mixer, mixing bowl, and baking tin. Line the tin with baking parchment for easy cake removal. You’ll also need a skewer or fork to test doneness and a wire rack for cooling.
The recipe calls for specific measurements of ingredients. Use 225g each of butter and caster sugar, 275g of self-raising flour, and 2 tsp baking powder. Add 4 eggs, 4 tbsp milk, and the zest and juice of 2 lemons.
For the crunchy lemon topping, you’ll need 175g of granulated sugar. This gives the cake its signature drizzle effect.
| Ingredient | Quantity |
|---|---|
| Self-raising flour | 275g (2 1/4 cups) |
| Caster sugar | 225g (1 cup) |
| Unsalted butter | 225g (1 cup) |
| Eggs | 4 large |
| Milk | 4 tbsp |
| Lemons | Zest and juice of 2 |
| Granulated sugar (for topping) | 175g (3/4 cup) |
| Baking powder | 2 tsp |
These lemon drizzle cake ingredients and baking equipment are crucial for creating a delicious Mary Berry recipe. With these items, you’ll be ready to bake a cake that’s sure to impress.
Recipe for Mary Berry’s Lemon Drizzle Cake
Preparing the Perfect Cake Batter
Preheat your oven to 180°C (160°C fan, Gas 4). In a large bowl, cream 1 cup of softened butter with 1 ½ cups of caster sugar. Beat for about 2 minutes until light and fluffy.
Add 4 large eggs gradually, beating well after each one. Sift in 2 cups of self-raising flour and fold it into the batter gently.
Creating the Signature Lemon Drizzle
Mix ½ cup of granulated sugar and 2 tablespoons of lemon juice for the drizzle topping. Once baked, poke holes in the warm lemon drizzle cake with a skewer.
Pour the lemon drizzle over the top. Let it soak into the cake for a tangy flavour boost.
Baking Times and Temperature Guidelines
Bake the Mary Berry baking method cake for 35-40 minutes at the preset temperature. The top should be golden brown when done.
Test with a skewer; it should come out clean. Let the cake cool fully before serving.
The lemon drizzle topping will form a crunchy layer on the moist cake.
“The key to a perfect lemon drizzle cake is the balance between the sweet, tangy lemon drizzle and the soft, buttery cake.” – Mary Berry
Expert Tips and Troubleshooting Guide
Mastering Mary Berry’s lemon drizzle cake requires careful attention to detail. Use room-temperature ingredients for the best results. Mix the batter gently to avoid a dense cake.
Add the lemon drizzle while the cake is warm. This locks in the zesty flavour. If the mixture curdles, add a tablespoon of flour gradually.
Use a digital kitchen scale for precise measurements. Zest the lemons thoroughly to enhance the citrus aroma and taste.
Let the cake cool completely before slicing. This prevents the crumb from tearing. Mary Berry’s baking techniques stress patience and precision.
| Baking Tip | Benefit |
|---|---|
| Use room temperature ingredients | Ensures better incorporation and rise |
| Avoid overmixing the batter | Prevents a dense, dry cake texture |
| Add lemon drizzle to warm cake | Allows the syrup to soak in and enhances flavour |
| Gradually incorporate flour for curdled mixtures | Helps bind the ingredients together |
| Use a digital kitchen scale | Ensures precise ingredient measurements |
| Thoroughly zest the lemons | Intensifies the citrus aroma and taste |
| Allow the cake to cool completely before slicing | Prevents the tender crumb from tearing |
These lemon drizzle cake tips and Mary Berry’s baking techniques will help you create a moist, flavourful masterpiece. Your cake will be worthy of the Queen of Baking’s approval.
“Baking is all about precision and paying attention to the details. Take the time to get it right, and you’ll be rewarded with a truly exceptional cake.”
– Mary Berry
Conclusion
Mary Berry’s lemon drizzle cake is a shining example of British baking tradition. It perfectly balances tangy lemon with a moist, buttery crumb. This classic recipe has become a beloved favourite across the UK.
The cake’s versatility allows for various tin shapes and sizes. This adaptability makes it suitable for a wide range of occasions. It’s a dessert that can be enjoyed at any time.
Mary Berry’s lemon drizzle cake represents her enduring legacy in British baking. Her recipes focus on simplicity, quality ingredients, and deep flavour understanding. They have inspired both seasoned and novice bakers for generations.
This cake has become a symbol of the UK’s culinary heritage. It brings comfort and joy to countless tea tables and gatherings. The lemon drizzle cake showcases the power of classic recipes.
It continues to captivate bakers and dessert enthusiasts alike. Its timeless appeal transcends trends, cementing its status as a true British classic. This iconic treat remains a favourite for good reason.
FAQ
What are the key ingredients for Mary Berry’s lemon drizzle cake?
Mary Berry’s lemon drizzle cake requires self-raising flour, caster sugar, eggs, butter, milk, and lemons. These ingredients create a delightful balance of flavours and textures.
What kitchen tools are essential for making this cake?
You’ll need a whisk or electric mixer, mixing bowl, and baking tin. A skewer or fork, baking parchment, and wire rack are also crucial.
What is the baking process for Mary Berry’s lemon drizzle cake?
Preheat the oven to 160°C/325°F/Gas Mark 3. Mix all cake ingredients and pour into a prepared tin. Bake for 35-40 minutes.
For the drizzle, mix granulated sugar with lemon juice. Pour this mixture over the warm cake once baked.
What are some tips for perfecting this cake?
Use room temperature ingredients and avoid overmixing the batter. Add the drizzle while the cake is still warm. Let the cake cool completely before slicing.
Why has Mary Berry’s lemon drizzle cake become a beloved classic in British baking?
This cake’s perfect sweet-tangy balance makes it a favourite for various occasions. Its simplicity and consistent results have made it a household staple.
The versatility of this cake allows it to shine at casual breakfasts and elegant dinner parties alike.
