Views: 0
Welcome to a world of chocolate delight! Today, we’re diving into the amazing Mary Berry’s Rich Chocolate Torte Cake. This cake is filled with flavor and beauty. It’s truly a masterpiece in the dessert world.
This delicacy came from 19th-century Vienna. It’s a favorite among those who love chocolate. With its smooth texture and irresistible flavor, Mary Berry’s creation combines chocolate, butter, sugar, and more into a delicious symphony.
The recipe combines rich dark chocolate, butter, sugar, egg yolks, ground almonds, and flour. The outcome is a cake that is both moist and decadent. Once you and your guests taste it, you’ll want more.
First, you melt the chocolate with butter. Then, add sugar, egg yolks, almonds, and flour. Finally, bake it perfectly in a round tin.
But there’s more to this culinary adventure. Mary Berry tops the cake with apricot jam then with rich chocolate icing. This chocolate masterpiece also gets a touch of elegance with the word “Sacher” written on it in melted milk chocolate.
Now, we’re ready to make Mary Berry’s Rich Chocolate Torte Cake. Get ready for a trip full of flavors and joy!
We’ll teach you how to make Mary Berry’s rich chocolate torte cake step by step. Get ready for a delicious dessert everyone will love.
Now, it’s time to bake. Follow the recipe closely, and you’ll soon smell the lovely scent of chocolate in your kitchen. Next, we’ll cover how to serve your cake and interesting twists to try.
Ingredients | Measurements |
---|---|
Chocolate | 200g |
Butter | 200g |
Sugar | 200g |
Egg yolks | 4 |
Ground almonds | 100g |
Flour | 50g |
Egg whites | 4 |
Apricot jam | for brushing |
Plain chocolate | for the icing |
Cream | for the icing |
Milk chocolate | for decorating |
After making the chocolate torte cake, let it set in the freezer. Then, take it out and wait for 20 minutes to soften. This step helps the flavors mix well and the cake to be just right.
There are many ways to serve the chocolate torte cake. You can choose a simple style. Serve it by itself to really enjoy its delicious taste. Or, you can add whipped cream or vanilla ice cream. They make it even more delicious.
Want to make your chocolate torte cake special? Add some brandy into the chocolate mix before baking. It will bring a unique flavor to the cake. Another idea is to top the cake with sliced strawberries. This gives it a fresh and fruity taste. You can also try other toppings, like nuts or cocoa powder. Be creative and pick what you like best.
Chef Franz Sacher in Vienna is said to have created the chocolate torte in 1832.
Let the cake sit for a day to get tastier before cutting it.
Store it after in a closed container at room temperature.
The main ingredients include chocolate, butter, sugar, and egg yolks.
It also has ground almonds and flour.
First, warm up your oven. Then, melt the chocolate.
In a bowl, mix sugar and butter. Add cooled chocolate and vanilla.
Next, put in egg yolks, followed by ground almonds and flour.
In a different bowl, beat the egg whites until they’re firm. Mix them gently into the main chocolate mix.
Pour everything into a cake tin and bake for 45-50 minutes.
After cooling, spread apricot jam and a layer of chocolate icing on top.
Yes, you can change it up. Add brandy to some versions.
Or top with sliced strawberries for a different twist.
Thaw the cake for 20 minutes. It’s best served slightly frozen.
You can have it with cream on the side if you like.
If you can't have eggs, desserts might seem hard to find. But, we have a…
This banana cake with almonds has become a hit in the dessert world. It was…
Our Honey Custard Recipe puts a delightful spin on traditional dessert. It's made with the…
Celebrate the tropics with our Coconut Cake with Pineapple Filling. It's a taste of paradise,…
Welcome to our recipe for a banana cake traybake that's both quick and convenient. This…
Get ready to be swept away by our Elegant Coconut Bundt Cake. It's perfect for…