chocolate torte cake mary berry

Mary Berry’s Rich Chocolate Torte Cake Recipe

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Welcome to a world of chocolate delight! Today, we’re diving into the amazing Mary Berry’s Rich Chocolate Torte Cake. This cake is filled with flavor and beauty. It’s truly a masterpiece in the dessert world.

This delicacy came from 19th-century Vienna. It’s a favorite among those who love chocolate. With its smooth texture and irresistible flavor, Mary Berry’s creation combines chocolate, butter, sugar, and more into a delicious symphony.

The recipe combines rich dark chocolate, butter, sugar, egg yolks, ground almonds, and flour. The outcome is a cake that is both moist and decadent. Once you and your guests taste it, you’ll want more.

First, you melt the chocolate with butter. Then, add sugar, egg yolks, almonds, and flour. Finally, bake it perfectly in a round tin.

But there’s more to this culinary adventure. Mary Berry tops the cake with apricot jam then with rich chocolate icing. This chocolate masterpiece also gets a touch of elegance with the word “Sacher” written on it in melted milk chocolate.

Now, we’re ready to make Mary Berry’s Rich Chocolate Torte Cake. Get ready for a trip full of flavors and joy!

How to Make Mary Berry’s Rich Chocolate Torte Cake

We’ll teach you how to make Mary Berry’s rich chocolate torte cake step by step. Get ready for a delicious dessert everyone will love.

  1. Preheat the oven to 180C/350F/Gas 4.
  2. Grease a deep 23cm/9in round cake tin and line the base with greaseproof paper.
  3. Melt the chocolate in a bowl set over a pan of hot water and let it cool slightly.
  4. In another bowl, beat the butter until soft. Then, slowly add the sugar. Keep mixing until light and fluffy.
  5. Now, mix in the cooled chocolate and vanilla extract.
  6. Then, add the egg yolks, ground almonds, and sieved flour one by one.
  7. In a separate bowl, whisk the egg whites until stiff. Gently fold them into the chocolate mix.
  8. Pour the batter into your tin. Bake for about 45-50 minutes.
  9. After the cake cools, brush it with apricot jam. Then, add chocolate icing made by melting plain chocolate with cream.
  10. Finally, decorate with melted milk chocolate by piping the word “Sacher” on top.

Now, it’s time to bake. Follow the recipe closely, and you’ll soon smell the lovely scent of chocolate in your kitchen. Next, we’ll cover how to serve your cake and interesting twists to try.

Here’s a preview of what your cake will look like:

Ingredients Measurements
Chocolate 200g
Butter 200g
Sugar 200g
Egg yolks 4
Ground almonds 100g
Flour 50g
Egg whites 4
Apricot jam for brushing
Plain chocolate for the icing
Cream for the icing
Milk chocolate for decorating

Serving and Variations

After making the chocolate torte cake, let it set in the freezer. Then, take it out and wait for 20 minutes to soften. This step helps the flavors mix well and the cake to be just right.

There are many ways to serve the chocolate torte cake. You can choose a simple style. Serve it by itself to really enjoy its delicious taste. Or, you can add whipped cream or vanilla ice cream. They make it even more delicious.

Want to make your chocolate torte cake special? Add some brandy into the chocolate mix before baking. It will bring a unique flavor to the cake. Another idea is to top the cake with sliced strawberries. This gives it a fresh and fruity taste. You can also try other toppings, like nuts or cocoa powder. Be creative and pick what you like best.


What is the origin of Mary Berry’s chocolate torte cake?

Chef Franz Sacher in Vienna is said to have created the chocolate torte in 1832.

How should I store the chocolate torte cake?

Let the cake sit for a day to get tastier before cutting it.

Store it after in a closed container at room temperature.

What are the main ingredients in Mary Berry’s chocolate torte cake?

The main ingredients include chocolate, butter, sugar, and egg yolks.

It also has ground almonds and flour.

How do I make Mary Berry’s rich chocolate torte cake?

First, warm up your oven. Then, melt the chocolate.

In a bowl, mix sugar and butter. Add cooled chocolate and vanilla.

Next, put in egg yolks, followed by ground almonds and flour.

In a different bowl, beat the egg whites until they’re firm. Mix them gently into the main chocolate mix.

Pour everything into a cake tin and bake for 45-50 minutes.

After cooling, spread apricot jam and a layer of chocolate icing on top.

Can I customize the chocolate torte cake?

Yes, you can change it up. Add brandy to some versions.

Or top with sliced strawberries for a different twist.

How should I serve the chocolate torte cake?

Thaw the cake for 20 minutes. It’s best served slightly frozen.

You can have it with cream on the side if you like.

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