Discover the joy of baking light and fluffy bread rolls with Mary Berry. This recipe is perfect for both beginners and seasoned bakers. It lets you make bakery-quality bread rolls at home.
The recipe’s secret is its enriched dough, which creates soft rolls with a golden crust. These rolls are perfect for many dishes. Using simple ingredients and easy steps, you’ll enjoy baking these rolls. They make cooking special.
Learn how to turn regular meals into dazzling feasts with Mary’s soft bread rolls recipe. Fill your kitchen with the aroma of fresh bread now.
Mary Berry is much loved in the cooking world. She’s known for her amazing recipes and skill in baking. Among her creations, the Mary Berry bread rolls are especially popular. They are light, soft, and perfect with any meal. Plus, they are easy to make. Mary’s way of baking brings fun to the kitchen for everyone.
These soft bread rolls are not only delicious but also simple to make. Following this recipe, you will find it becomes a favourite. Mary believes baking should be fun, easy, and rewarding. Just give the dough enough time to rise. And make sure the water for the yeast is just right. Then, you will get wonderful rolls that make any meal better.
Mary Berry has written many cookbooks. One famous one is Mary Berry’s Baking Bible. It has over 250 timeless recipes. Her soft bread rolls are a highlight. They bring comfort and joy to any table. Making these rolls is like keeping Mary’s baking legacy alive.
What Are Mary Berry’s Soft Bread Rolls?
Mary Berry’s soft bread rolls bring charm to any meal. They mix taste and texture perfectly. These rolls improve all sorts of dishes.
Characteristics of the Rolls
The characteristics of bread rolls shine in these creations. They have a soft middle and a crispy outside. The dough is rich, making each bite enjoyable. These rolls are light and fluffy. They invite you to indulge in their beauty and taste.
Versatile Uses in Meals
These rolls are very flexible. They match well with soup or stew. They also make great sandwiches. For breakfast, adding jam and butter is delightful. They fit all kinds of meals, from everyday to special occasions. For more ideas, check out serving ideas for bread rolls.
Soft Bread Rolls Recipe Mary Berry
Making soft bread rolls is very satisfying. It’s important to know which ingredients and tools to use for the best rolls. Below, find out what you need to make delicious rolls following Mary Berry’s advice.
Ingredients You’ll Need
For 12 soft bread rolls, you’ll need:
500g (4 cups) strong white bread flour: It makes the rolls chewy and structured.
7g (1 packet) fast-action dried yeast: Helps the dough to rise well.
10g (2 tsp) salt: Improves the taste of the rolls.
50g (¼ cup) unsalted butter, softened: Makes the rolls soft and rich.
300ml (1 ¼ cups) lukewarm water: Activates the yeast and moistens the dough.
1 large egg (optional): Adds a shiny glaze on top.
Essential Baking Tools
Get these tools ready for a smooth baking experience:
Mixing bowls: You’ll mix and knead the dough in these.
Electric mixer with dough hook (optional): It makes kneading easier.
Measuring cups and spoons: You need these for accurate ingredient amounts.
Baking tray: You’ll bake the rolls on this.
Parchment paper: It stops the rolls from sticking to the tray.
Pastry brush: For brushing the rolls with glaze.
Cling film or kitchen towel: Covers the dough while it rises.
With the correct ingredients and tools, you’re all set to bake incredible rolls. These will surely wow your family and friends.
Step-by-Step Guide to Making Soft Bread Rolls
Making soft bread rolls includes important steps. You start with dough preparation and end with perfect baking. Each part matters for tasty, fluffy rolls.
Preparation of the Dough
Mix flour, yeast, and salt in a big bowl first. This mix is the base of your rolls. Add softened butter to the flour until it looks like breadcrumbs. Then, slowly mix in lukewarm water till a soft dough forms. This step is crucial for the dough’s texture.
Kneading and Rising Techniques
Place the dough on a floured space to knead. Knead for 8-10 minutes or use a mixer for 5-7 minutes. The dough should be smooth. Then, put the dough in a greased bowl, cover it, and put it in a warm place. Let it rise for 60-90 minutes to double in size. This rise is key for light rolls.
Baking Tips for Perfect Rolls
Warm the oven to 190°C while the dough rises a final time. Shape it into rolls and let them rise for 45 minutes. They should almost double. Before baking, brush the tops with egg. Bake for 20-22 minutes till lightly brown. Remember, overbaking affects their softness. Check if they sound hollow when tapped.
Step
Description
Mix Ingredients
Combine flour, yeast, and salt; add butter and water to form dough.
Kneading
Knead by hand or machine until smooth and elastic.
First Rise
Let dough rise in a warm area until doubled in size.
Shape Rolls
Divide risen dough and shape into rolls.
Second Rise
Allow rolls to rise again until nearly doubled.
Baking
Bake at 190°C until golden brown and hollow when tapped.
Serving Suggestions and Variations
Mary Berry’s Soft Bread Rolls are perfect for any meal. They are especially good warm with butter and jam for breakfast. They also go well with rich soups like tomato or chicken, adding a cosy touch.
Delicious Pairings with Meals
These rolls are great with many dishes. Here are some top matches:
Soft burger buns, perfect for family barbecues.
Fresh salads, they add texture and taste.
Hearty casseroles, ideal for mopping up sauce.
Creative Twists on the Recipe
Trying new things with bread rolls is fun. You can make your baking more interesting with these ideas:
Add dried herbs like rosemary or thyme for aroma.
Sprinkle cheese on top before baking for a cheesy crust.
Brush with garlic butter for extra flavour.
Use whole wheat flour for a healthier option.
Mix in seeds for crunch.
For sweetness, add sugar to the dough.
Playing with these ideas makes each bread roll special. It turns every meal into a unique moment of creativity and taste.
Conclusion
Mastering Mary Berry’s Soft Bread Rolls is much more than baking. It’s a journey that boosts your cooking skills. With simple, yet powerful ingredients, you can make rolls that are soft and fit for any dish. Making your bread rolls fills the kitchen with joy and a sense of pride.
Trying out the recipe lets you play with many flavours and textures. It opens a world of creativity. Your baking adventures will improve your skills over time. Soon, your homemade rolls could be a favourite at dinner.
Taking on this baking adventure will surely add happiness to your home and meals. There’s a unique joy in sharing fresh, warm bread rolls with your people. It turns every meal into a special moment.
FAQ
What makes Mary Berry’s Soft Bread Rolls so special?
Mary Berry’s Soft Bread Rolls stand out for their airiness and softness. They are perfect with any dish. The dough is enriched, making it chewy and delicious. Using common ingredients, everyone can bake these rolls.
Can beginners successfully make these rolls?
Definitely! Mary Berry loves to keep baking simple and fun for everyone. Her recipe is clear and easy to follow. Even if you’ve never baked before, you can make these rolls right at home.
What occasions are these soft bread rolls suitable for?
These rolls fit beautifully into any meal setting. Ideal for family dinners or fancy parties. Pair them with soups, stews, or butter and jam for brunch.
How can I customise the soft bread rolls?
You can add your twist to the rolls easily. Try mixing in dried rosemary or thyme. Top with cheese or garlic butter before baking. For a nutritious option, use whole wheat flour or seeds.
What should I do if my rolls don’t rise properly?
First, check that your yeast is active and the water is lukewarm. Place the dough somewhere warm to rise well. If it’s cold, a slightly warm oven or near a heater works wonders.
How do I achieve a shiny finish on my rolls?
To get rolls that gleam, use an egg wash. Brush beaten egg on the top before baking. This leaves the rolls golden and shiny when they come out of the oven.
