Mary Berry Banana Cake

Mary Berry’s Classic Banana Cake: A Timeless Recipe

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Get ready to enjoy the rich and delicious Mary Berry’s classic banana cake. It’s a well-loved recipe by many. Simple ingredients and easy steps make it a cake that wows. Your friends and family will love it.

Mary Berry, the famous chef, has crafted a cake that’s light, golden, and full of banana taste. The secret ingredients include ripe bananas, milk, and more. These ingredients make a dessert that’s hard to resist.

The prep time for this cake is under 30 minutes. Then, it bakes in about 30 minutes to an hour. It’s perfect for small parties or as a special treat just for you. You can also top it with dark chocolate or nuts for a fancy touch.

Eat this delicious banana cake right after baking or save it for later. It stays fresh for up to five days. Freezing it is also an option for a tasty surprise any time. The soft texture and amazing taste will win your heart.

Start your baking journey with Mary Berry’s classic banana cake. The sweet aroma will fill your house with happiness. This cake will surely be a favorite in your collection. Follow the recipe and enjoy making memories with every slice.

Mary Berry’s Banana Bread: A Simple and Delicious Treat

Mary Berry’s banana bread recipe is simple and delicious. It’s perfect for tea time or breakfast. Made with softened butter, caster sugar, eggs, ripe bananas, self-raising flour, baking soda, and milk, it’s moist and fluffy. Baking soda makes it light.

First, cream butter and sugar until they’re light. This step adds air for a tender crumb. Then, add eggs slowly, mixing well. The mashed bananas give sweetness and moisture.

Combine flour and baking soda in a separate bowl. These make the bread rise and airy. Add this to the wet mix, alternating with milk, for a smooth batter.

Pour the batter into a loaf tin, greased and lined. Bake at 350°F (180°C) for an hour. It’s ready when a skewer comes out clean.

Cool the bread in the tin, then on a rack. Slicing and enjoying the bread is the final step.

Enjoy it plain or toasted with butter. You can also add nuts, chocolate chips, or dried fruits for extra flavor.

Enjoy Mary Berry’s banana bread warm or cold. It’s loved by beginners and master bakers alike. Try this recipe with your ripe bananas today!

Tips for the Perfect Banana Bread:

  • Optimize banana ripeness: The riper the bananas, the sweeter and more flavorful the bread.
  • Store the bread properly: Keep the banana bread in an airtight container at room temperature for up to five days.
  • Add nuts or chocolate chips: For added texture and flavor, mix in your favorite nuts or chocolate chips.
  • Master the mixing techniques: Creaming the butter and sugar, gradually adding the eggs, and alternating dry and wet ingredients ensures a well-blended and fluffy batter.

Mary Berry’s Madeira Cake: A Delightful Classic Treat

Mary Berry’s Madeira cake is a classic treat that always impresses. It has a buttery texture and a gentle lemon flavor. To make it even more flavorful, you can add citron peel. The needed ingredients are butter, caster sugar, self-raising flour, eggs, grated lemon zest, and citron peel, which is optional.

To prepare, first cream the butter and sugar. Then, add eggs one by one and mix well. Fold in the flour and lemon zest, and add citron peel if you like. Pour this batter into a greased loaf tin and bake. Bake the cake until it turns golden and a skewer comes out clean after poking it. This cake is perfect for celebrations or as a special treat.

Mary Berry Madeira cake

Tips for Perfect Madeira Cake:

  • For the best buttery texture, make sure the butter is soft by keeping it at room temperature. Then, cream it with the sugar.
  • Include grated lemon zest for a wonderful lemon flavor that adds to the taste.
  • If you like a bit of tang, use the optional citron peel. It makes the cake unique.
  • Let the cake cool fully in the tin before you remove it. This helps keep its shape and stops it from breaking apart.
  • For a fancy touch, sprinkle powdered sugar on top, or put a simple lemon glaze.

Take a bite into Mary Berry’s Madeira cake and enjoy its timeless taste. It’s known for being buttery with a hint of lemon and the option of citron peel. This favorite treat will make you want more.


Mary Berry’s cake recipes are classic sweets that everyone loves. You can make a moist banana cake, an easy banana bread, or a tasty Madeira cake from her recipes. She shows her baking skills in every recipe she shares.

Mary Berry is known worldwide for her amazing desserts. Over the years, her cakes have made many people happy. They not only taste great but also look beautiful.

Why not try making one of Mary Berry’s cakes yourself? They’re perfect for any occasion. Her cakes will surely make your family and friends happy. So, get baking and create memorable moments with her recipes.


How long does it take to make Mary Berry’s classic banana cake?

Making Mary Berry’s classic banana cake takes less than 30 minutes to prepare.

How long does Mary Berry’s classic banana cake need to bake?

It needs 30 minutes to an hour in the oven to bake fully.

How many servings does Mary Berry’s classic banana cake make?

This cake serves between six to eight people.

Can I add dark chocolate or nuts to Mary Berry’s classic banana cake?

Indeed, you can decorate it with drizzled dark chocolate or nuts.

How long can Mary Berry’s classic banana cake be stored?

It keeps well for up to five days after baking.

Can I freeze Mary Berry’s classic banana cake?

Yes, you can freeze it for later enjoyment.

What are the ingredients for Mary Berry’s banana bread?

You’ll need softened butter, caster sugar, beaten eggs, ripe bananas, self-raising flour, baking soda, and milk.

How long does Mary Berry’s banana bread need to bake?

Bake it for about an hour, waiting until it’s golden and a skewer comes out clean.

Can I toast Mary Berry’s banana bread with butter?

For sure, toast your banana bread and enjoy it with butter.

What are the ingredients for Mary Berry’s Madeira cake?

They include butter, caster sugar, self-raising flour, eggs, lemon zest, and citron peel if you like.

How long does Mary Berry’s Madeira cake need to bake?

The Madeira cake is ready when it’s golden and a skewer comes out clean.

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