Mary Berry’s Unique Chocolate Courgette Cake Recipe

Want something special to wow your loved ones? Try Mary Berry’s chocolate courgette cake. It combines yummy chocolate with the veggie surprise of courgettes (zucchini).

Mary Berry makes this vegetable taste like heaven in a cake. It’s rich, moist, and full of flavor. You won’t believe it has courgettes when you take a bite.

This cake really shows Mary Berry’s skills. Its mix of chocolate and courgette tastes amazing. Anyone who tries it will be amazed by its unique and delicious flavor.

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Ingredients and Method

To make Mary Berry’s chocolate courgette cake, gather these:

cocoa or cacao powder
courgette
eggs
flour
baking powder
baking soda
caster sugar
dark chocolate chips or chopped dark chocolate
salt
vanilla extract
rapeseed or sunflower oil
unsalted butter
sour cream or plain full-fat yogurt

First, grate the courgettes and squeeze out extra water. Here is the method for Mary Berry’s cake:

Start by mixing the dry ingredients in a big bowl: cocoa, flour, baking powder, baking soda, sugar, and salt.
Then, in another bowl, blend the courgette, eggs, vanilla, oil, melted butter, and cream or yogurt.
Now, mix the wet and dry ingredients together. Add the chocolate chips.
Pour this batter into a greased cake tin. Make sure the top is even.
Bake at 180°C for 50-60 minutes. Check with a skewer – it should come out clean.
Let the cake cool in the tin for 10 minutes. Then, move it to a wire rack to fully cool.

Variations and Serving Suggestions

Want to make Mary Berry’s chocolate courgette cake stand out more? Here’s how to do it. You’ll find some great ideas to level up your dessert’s taste and looks.

Adding chopped nuts to the batter can make your cake richer. Choose from walnuts, almonds, or pecans. They add a crunchy contrast to the cake’s rich chocolate.

Dusting the cake with icing sugar makes it look fancy. This easy move boosts its elegance. For a pop of freshness, top it with grated lime zest. The citrusy zest cuts through the sweetness, offering a lovely mix of flavors.

There are many ways to enjoy this cake. Cut it into slices and enjoy its moist, chocolatey blend. Or, add whipped cream or your favorite ice cream. These creamy choices make the cake taste even better.

You can serve Mary Berry’s cake in different, exciting ways. Whether it’s a special treat or the star dessert, it’s sure to be loved. Have fun trying out these suggestions to create a memorable cake experience.