This giant stuffed cookie recipe takes the classic chocolate chip cookie up a notch. It’s huge and has a gooey Nutella center. Brown butter gives it a nutty, toasty taste. You can mix the dough by hand, and it’s quick to make. It’s important to chill the dough so it’s easy to work with and doesn’t spread too much when baking.
The cookie bakes at 350F for about 15 minutes until the edges are crinkly and golden. Adding flaky sea salt on top after baking cuts through the sweetness. This results in a treat that’s rich, delicious, and perfect for sharing or a solo treat.
Making giant stuffed cookies is simple if you start with a good base dough, like chocolate chip cookie dough. This version is made in a small batch just enough for a big cookie. Mix the dough by hand, then chill it for 15 minutes to make it easier to shape. To stuff the cookie, divide the dough in two. Press the first half flat on a baking sheet, and spoon Nutella in the middle.
Cover it with the second piece of dough, sealing the Nutella inside. Shape it into a dome and sprinkle some chocolate chips on top. Bake at 350F for around 15 minutes until golden. Let it cool for 15-20 minutes before enjoying. You can eat it straight from the pan or let it cool completely on a rack.
The Ultimate Indulgence
The giant stuffed cookie is a dream for cookie lovers. It blends brown butter, Nutella, and chocolate chips into a rich delight. Brown butter brings a unique taste. Nutella adds sweetness, and extra chocolate chips provide more chocolatey bites. A sprinkle of sea salt on top balances out the sweetness.
Enjoy it warm from the oven or let it cool a bit. It’s amazing by itself or with ice cream for extra luxury. Treat yourself to this fabulous delight.
How to Make Giant Stuffed Cookies
Making giant stuffed cookies may seem hard, but it’s quite simple. Start with good base dough, like chocolate chip cookie dough. Use a small batch of this dough for a big head-sized cookie. Mix the dough by hand and chill it for 15 minutes to make shaping easier.
To create the stuffed cookie, split the dough into two. Press the first half on a baking sheet. Then add a spoonful of Nutella to the center. Cover it with the second half of the dough, sealing the Nutella inside. Shape it into a dome and sprinkle chocolate chips on top.
Bake at 350 degrees Fahrenheit for 15 minutes until it’s golden brown at the edges. After baking, let the cookie cool for 15-20 minutes. It can be enjoyed right from the pan or moved to a cooling rack to cool completely.
The giant stuffed cookie is golden on the outside and gooey inside. Each cookie weighs about ½ pound. It’s great for sharing or a solo treat. To get a bright blue dough, mix violet, royal, and electric blue food dyes.
“These giant stuffed cookies are a delight for anyone who loves cookies. The Nutella inside is rich in flavor. Chocolate chips add extra yumminess. This recipe will impress everyone!”
You can make the cookie your own by trying different fillings or mix-ins. Store leftover cookies in an airtight container for up to 4 days. This way, you can enjoy them over time.
Baking Instructions
Recipe Yield
Bake at 350 degrees Fahrenheit for about 15 minutes
8-9 giant stuffed cookies
Why not make these giant stuffed cookies? They’re great for any event or as a special gift. Be creative with the fillings, toppings, and mix-ins to make them uniquely yours. Once you bite into the soft outside and hit the gooey middle, you’ll love it!
The Ultimate Indulgence
The giant stuffed cookie is a dream for anyone who loves cookies. It’s a perfect blend of a chocolate chip cookie filled with gooey Nutella. Brown butter is the magic touch, giving a nutty taste to every bite.
The dough, rich in browned butter, rests for 15 minutes. This lets the flavours come together and the dough to get firm. When baked at 350°F for 15-18 minutes, it turns golden with chewy insides.
Stuffing the cookie with Nutella makes it extra special. Chocolate chips and flaky sea salt on top strike a sweet-salty balance.
Eating this cookie warm from the oven or slightly cooled is pure joy. It’s great alone or with ice cream for more indulgence. This cookie is a treat to cherish with every Nutella-filled bite.
FAQ
How long does it take to bake the giant stuffed cookie?
Bake the cookie at 350F until it’s golden brown. This takes about 15 minutes.
How do I prevent the giant stuffed cookie from spreading in the oven?
To stop it from spreading, chilling the dough is key.
What is the best way to enjoy the giant stuffed cookie?
Enjoy it fresh with a bit of flaky sea salt on top. This balances the sweetness perfectly.
How do I make the giant stuffed cookie dough more moldable?
Mixing the dough by hand and chilling it for 15 minutes helps make it moldable.
How do I stuff the giant stuffed cookie?
First, split the dough in two. Press one half flat on a baking sheet. Spoon Nutella into the centre, then cover with the second half of the dough.
What is the role of brown butter in the giant stuffed cookie?
Brown butter gives the cookie a nutty, toasty flavour.
Can I serve the giant stuffed cookie with ice cream?
Yes, it’s great alone or with a scoop of ice cream for extra indulgence.
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