Mary Berry Banana Cake Recipe

Mastering Mary Berry’s Beloved Banana Cake

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Mary Berry’s Banana Cake recipe turns ripe bananas into a masterpiece. This recipe lets you enjoy baking. The cake is moist and full of flavor thanks to Mary Berry’s know-how.

Baking feels like magic. It turns simple ingredients into something amazing. Mary Berry’s Banana Cake is one of those special recipes.

Think of the smell of ripe bananas in your kitchen. Imagine watching the cake turn golden in the oven. That’s the beauty of making Mary Berry’s Banana Cake.

Whether you bake a lot or a little, this recipe is perfect. It uses ripe bananas for a sweet, rich flavor. Mary Berry adds her special touch to make it stand out.

Don’t wait to start baking. Learn to make Mary Berry’s famous Banana Cake. You’ll love every slice of this delicious, moist cake.

The Ingredients and Method

Creating Mary Berry’s Banana Cake starts with the right ingredients. This cake is known for being moist, tasty, and hard to resist. Let’s dive into how to make this delightful treat.


Get ready by gathering these ingredients:

Ingredients Quantity
Caster sugar 225g
Baking spread 225g
Self-raising flour 275g
Baking powder 1 tablespoon
Lemon zest (finely grated) Zest of 2 lemons
Large eggs 4
Milk 4 tablespoons

These ingredients are key to making Mary Berry’s Banana Cake. They help ensure the cake is both moist and tasty.


To make your cake:

  1. Start by preheating your oven to 160°C (fan/gas mark 4). Grease a 23cm cake tin with butter.
  2. Beat the caster sugar and baking spread until they’re light and fluffy.
  3. Now, mix in the self-raising flour, baking powder, lemon zest, eggs, and milk. Combine everything well.
  4. Add the mashed bananas to your batter and gently fold them in.
  5. Put your mix in the cake tin and smooth out the top.
  6. Bake for 30-40 minutes until a skewer comes out clean when inserted.
  7. Let the cake cool in the tin for a bit. Then, move it to a wire rack to cool completely.

This recipe uses simple ingredients and steps. You’ll soon have a moist, flavorful Mary Berry’s Banana Cake.

The Tempting Glaze

Mary Berry’s Banana Cake shines best with its mouthwatering glaze. This mix of lemon juice and sugar adds a tangy twist. It makes every bite a sweet and zesty experience.

To make the glaze, squeeze juice from 2 lemons into a bowl. Gently mix in 175g of sugar until it’s smooth. This glaze has the perfect mix of sweet and sour.

After baking the cake, it’s time to add the glaze for extra flavor. Poke the cake gently with a straw or skewer. This helps the cake absorb the glaze better.

Now, pour the glaze over the cake. It will soak in and make the cake even tastier. You’ll see the glaze blend into the cake beautifully.

Mary Berry Banana Cake Glaze

This picture captures the beauty of Mary Berry’s Banana Cake with its lemon glaze. It’s a feast for the eyes before the tongue.

Once glazed, the cake becomes a wonder. Each bite is a mix of soft cake, fresh banana, and lemon. It’s a truly delicious delight everybody will love.

Ingredients Quantity
Lemons (juiced) 2
Granulated Sugar 175g

Savoring the Cake

The Mary Berry-Inspired Luscious Lemon Drizzle Cake has finally cooled. Now, slicing it into 14-16 pieces reveals its citrusy goodness. You’ll see the magic unfold right before your eyes.

Every slice of this masterpiece mixes tangy lemon with Mary Berry’s recipe magic. It’s moist, full of flavor, and a tribute to her baking skills. You’ll love each bite for the burst of flavor it brings.

Enjoy it alone or with others, each slice celebrates baking’s true art. From the very first bite to the end, it delights the senses. The Mary Berry-Inspired Luscious Lemon Drizzle Cake is a treat you won’t forget.


Can I use regular sugar instead of caster sugar in Mary Berry’s Banana Cake?

Yes, regular granulated sugar works just fine as a substitute.

Can I replace the baking spread with butter in Mary Berry’s Banana Cake?

Absolutely. Just use unsalted butter instead of the baking spread.

Can I use all-purpose flour instead of self-raising flour in Mary Berry’s Banana Cake?

Yes, you can. Mix all-purpose flour with baking powder to replace self-raising flour.

What can I use as an alternative to lemon zest in Mary Berry’s Banana Cake?

If lemons are out, try oranges or limes for a unique taste.

Can I add nuts or chocolate chips to Mary Berry’s Banana Cake?

Yes you can. Adding walnuts or chocolate chips will boost taste and texture.

How long does Mary Berry’s Banana Cake take to bake?

It bakes in 30-40 minutes. Use a skewer test; if it’s clean, it’s done.

Can I make the glaze without using lemon juice?

Lemon juice adds a nice kick. But, orange or any citrus juice works too.

How long does it take for the glaze to set on the cake?

The glaze takes a few hours to set. Let the cake cool completely before you slice it for the best results.

How should I store Mary Berry’s Banana Cake?

Keep it in an airtight container. At room temp, it stays good for 4 days. Or, chill it for up to a week.

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