Step into the tropics with Nigella’s Lime and Coconut Cake. This dessert brings together zesty lime and sweet coconut. It was created by the famous chef Nigella Lawson. Her recipe will make you feel like you’re in a sunny, tropical place.
The cake celebrates the blend of tangy lime with creamy coconut. These ingredients create a wonderful flavor mix. You’ll find yourself wanting more after the first bite.
This dessert skips the usual thick icing. It focuses on letting the natural flavors shine. With each taste, you experience the strong lime and sweet coconut. It’s a mix that’s just right, giving you a dessert that delights.
Melt butter and use it to grease a round cake pan.
Whisk together eggs, sugar, rum, and vanilla until fluffy.
Stir in lime juice, zest, coconut, and butter until mixed.
Then, add flour and baking powder, mixing until smooth.
Pour the batter into the pan, making it smooth on top.
Bake in a preheated oven for 40 minutes until golden.
After baking and cooling, move the cake to a plate. This way, it’s ready to share with your favorite people.
Want to see how delicious the Lime and Coconut Cake looks? Check out the picture below:
Next, we’ll share a fantastic icing recipe to top off this delightful cake.
Ingredients and Preparation for the Icing
Elevate your Nigella’s Lime and Coconut Cake with a flavorful rum frosting. It features a mix of creamy elements and a speck of rum. This icing makes your cake tangy and luxurious. Here’s what you’ll need to do:
Icing Ingredients:
Cream cheese
Pure icing sugar
Lime juice
White rum
Lime zest for decoration
Preparation:
Combine cream cheese, pure icing sugar, lime juice, white rum, and lime zest in a bowl.
Use a hand blender to whisk this mix until it’s creamy, for about 4 to 5 minutes.
Apply the frosting on your cooled Nigella’s Lime and Coconut Cake.
Swirl the icing onto the cake with a spatula, designing as you like.
For an extra zesty taste, add more grated lime zest on top.
This rum frosting makes the cake rich, tangy, and unforgettable. It perfectly matches the cake’s lime and coconut themes. The frosting is the finishing stroke that makes your dessert superbly tasty.
Conclusion
Nigella’s Lime and Coconut Cake takes your taste buds on a trip. This cake combines zesty lime with sweet coconut. The result? A moist cake with a balance that’s refreshing and satisfying.
Enjoy it plain or with the tangy rum frosting. It can even fit gluten-free diets by swapping flour for almond meal and adding yogurt.
This cake is ideal for any occasion, from tea time to big events. Go ahead, try it, and experience paradise through taste and texture.
FAQ
What are the main flavors in Nigella’s Lime and Coconut Cake?
Nigella’s cake bursts with zesty lime and the pleasant taste of coconut.
Does the cake require any frosting or icing?
This cake doesn’t need frosting or icing. Enjoy its flavor without extra toppings.
Can the cake be made gluten-free?
Making it gluten-free is easy. Sub almond meal for plain flour and add yogurt to the batter.
How long does it take to prepare the cake?
Preparing the cake takes about 15 minutes.
How long does the cake take to bake?
The cake bakes in about 40 minutes.
How many servings does the recipe yield?
The recipe makes enough for 8 people.
What are the main ingredients for the rum frosting?
Rum frosting features cream cheese, icing sugar, lime juice, white rum, and lime zest for decoration.
How do I prepare the rum frosting?
To make the rum frosting, blend all items in a bowl until smooth.
Can I personalize the cake with additional garnishes?
You can add extra lime zest and slices to personalize the cake.
When should I transfer the cake to a serving plate?
Wait for the cake to cool before moving it to a serving plate.
Is Nigella’s Lime and Coconut Cake suitable for special occasions?
It’s perfect for any event, from a calm tea to a big celebration.
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