Try our creamy Peanut Butter Swirl Ice Cream Recipe. It’s dairy-free and made from natural, plant-based ingredients. Perfect for those on a plant-based diet. It features coconut cream for a creamy texture. You’ll also use plant milk, cocoa powder, maple syrup, peanut butter, and vanilla extract. This ice cream is easy to make without an ice cream maker. It’s a guilt-free dessert that reminds you of childhood but is healthier.
Searching for tasty dairy-free ice cream? Our Peanut Butter Swirl Ice Cream recipe is your answer. It uses easy-to-find plant-based ingredients. It’s rich, indulgent, and fits vegan, gluten-free, or refined sugar-free diets.
Coconut cream makes our ice cream rich and creamy. Find it at Trader Joe’s or local stores. High-fat content in coconut cream means richer ice cream.
Cocoa powder gives our ice cream its chocolatey taste. It’s rich and packed with antioxidants for health. Use unsweetened cocoa powder for a sugar-free, chocolate delight.
We sweeten our ice cream with maple syrup. It adds natural sweetness and boosts other flavours. Maple syrup is a healthier choice, filled with minerals and antioxidants. Its unique taste makes our ice cream even better.
What would this ice cream be without peanut butter? Use all-natural peanut butter for the best flavour. Choose peanut butter with just peanuts, and maybe a little salt. This ensures an authentic peanut taste without additives.
Making our Peanut Butter Swirl Ice Cream is straightforward. No fancy tools needed. Just mix coconut cream, plant milk, cocoa, maple syrup, peanut butter, vanilla, and salt. Pour it into a loaf pan. Add extra peanut butter swirls. Freeze for at least 6 hours.
Before serving, let the ice cream thaw for 10-15 minutes. This makes it creamier. Top with chopped peanuts or other favourites for extra crunch.
There are no ratings yet for this recipe, but it’s sure to be loved. The chocolate and peanut butter mix is a classic flavour. Our ice cream offers it in a healthy and delicious way.
Note that nutrition info here is just an estimate. But our Peanut Butter Swirl Ice Cream is definitely a treat you can enjoy guilt-free.
So, why wait? Get your ingredients ready and make some Peanut Butter Swirl Ice Cream. It’s perfect for any time of year. Enjoy this dairy-free delight’s creamy, nutty taste. It’ll satisfy your dessert cravings every time!
Making your own peanut butter swirl ice cream is easy. You need no churn and just a blender. Here’s a simple guide:
In a blender, combine the following ingredients:
Ingredients
Amount
Coconut cream
1 can
Plant milk
1/2 cup
Cocoa powder
1/4 cup
Peanut butter
1/4 cup
Maple syrup
3 tablespoons
Vanilla extract
1 teaspoon
Salt
A pinch
Blend the mixture until smooth and well combined.
Pour the mixture into a loaf pan.
Swirl in additional peanut butter to create the creamy peanut butter swirls.
Freeze the mixture for at least 6 hours until it hardens.
Before serving, let the ice cream sit at room temperature for a few minutes to soften.
Now you can enjoy your homemade peanut butter swirl ice cream. It has a smooth velvety chocolate base. Plus, creamy peanut butter swirls that melt in your mouth.
Why not try different toppings or a homemade chocolate cookie bowl as an extra treat? This vegan ice cream is perfect for hot summer days. Or for when you’re in the mood for something sweet and indulgent.
The Perfect Treat for Any Occasion
Whether it’s a hot summer day or a cold winter night, our peanut butter swirl ice cream is perfect. This dairy-free dessert is full of nutty taste and creamy feel. Enjoy the creamy smoothness that will make your taste buds happy.
This nutty ice cream stands out with its rich flavour. It’s also guilt-free. Made from plant-based ingredients, it’s great for those with dietary limits or vegans. It’s a healthy choice for people who love tasty treats but want to stay healthy.
This ice cream has 365 calories in each serving. You get a blend of nutty taste and creamy texture. So, you can satisfy your sweet tooth and stay healthy. Enjoy it without worrying about too much saturated fat, cholesterol, or sodium.
Make dessert masterpieces with our healthy ice cream. Enjoy it by itself or use it as a base for other sweets. Add crushed nuts, dairy-free chocolate sauce or vegan brownie for extra pleasure. You have endless ways to enjoy this dairy-free treat.
FAQ
Can I make this peanut butter swirl ice cream if I don’t have an ice cream maker?
Absolutely! You don’t need an ice cream maker for this recipe. Just use a blender to mix it up and a loaf pan to freeze it. Making homemade ice cream is easy and convenient without special tools.
Is this peanut butter swirl ice cream suitable for vegans?
Yes, it’s perfect for vegans. It uses coconut cream and plant milk, with no dairy or animal products. This recipe is completely vegan-friendly.
Can I use a different nut butter instead of peanut butter?
Absolutely! Feel free to use almond or cashew butter instead. Any nut butter works well for a creamy swirl.
How long does the peanut butter swirl ice cream need to freeze?
Freeze it for at least 6 hours for it to set properly. For a firmer texture, leave it overnight. Remember to let it soften a bit before serving by waiting a few minutes.
Can I add mix-ins to the ice cream?
Absolutely! Add chopped nuts, chocolate chips, or caramel sauce for extra flavour. It’s a great base for your favourite mix-ins.
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