Cinnamon Ice Cream No Eggs Recipe

Warm Spice: Cinnamon Ice Cream No Eggs Recipe

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This Cinnamon Ice Cream recipe is easy and timeless. It’s perfect all year. You can enjoy it with pie in autumn and winter. Or have it on a cone in summer. The recipe needs simple ingredients like half and half, heavy cream, sugar, cinnamon, salt, and vanilla extract.

To make it, just mix the cream, half and half, sugar, cinnamon, salt, and vanilla. Whisk them well. Then, pour the mix into an ice cream maker and follow the maker’s instructions. Once processed, put the ice cream in a container. Then, freeze it to set.

The recipe highlights using top-quality ground cinnamon for better flavour. You can experiment by adding ginger, nutmeg, cloves, or cardamon. Or, mix in chocolate chips or top with hot fudge sauce. It’s delicious with cookies or fruit crisps too.

How to Make Cinnamon Ice Cream With No Eggs

To make tasty cinnamon ice cream without eggs, you can choose a no-churn recipe or use an ice cream maker. Both ways are quite simple and will give you rich, flavourful ice cream. Let’s dive into each method.

No-Churn Cinnamon Ice Cream Recipe

Don’t have an ice cream maker? No problem! You can still make delicious cinnamon ice cream at home. Here’s what you need:

  • 2 cups of heavy whipping cream
  • 1 can of sweetened condensed milk
  • 1/2 cup of brown sugar
  • 2 tablespoons of ground cinnamon
  • A pinch of salt
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of salted butter, melted

Start by whipping the cream until it forms stiff peaks. Next, mix in the condensed milk, brown sugar, cinnamon, salt, and vanilla. Spread the mixture into a loaf pan.

For the cinnamon drizzle, mix melted butter with brown sugar and cinnamon. Drizzle it over the ice cream. Then, swirl with a knife for a lovely pattern.

Freeze the pan for at least five hours. Once set, enjoy scooping up this delightful cinnamon ice cream!

Cinnamon Ice Cream Maker Recipe

Got an ice cream maker? Here’s how to use it for cinnamon ice cream:

  • 2 cups of heavy whipping cream
  • 1 cup of whole milk
  • 1/2 cup of brown sugar
  • 2 tablespoons of ground cinnamon
  • A pinch of salt
  • 1 teaspoon of vanilla extract
  • 2 tablespoons of salted butter, melted

Mix cream, milk, sugar, cinnamon, salt, and vanilla in a bowl. Then, pour it into your ice cream maker.

Churn as per the machine’s guide, usually 20-30 minutes. Before it’s done, add the cinnamon drizzle. Swirl it through for a cinnamon ripple effect.

When it’s soft-serve, move it to a container. Freeze until it’s just right for you.

A Creamy Delight Without Eggs

The no-churn and ice cream maker recipes make great cinnamon ice cream, no eggs needed. Your choice depends on what equipment you have and what’s easier for you.

You now know how to whip up this tasty dessert. It’s great by itself or with other sweets. Try different toppings and enjoy making your own cinnamon ice cream!

No-Churn Recipe Ice Cream Maker Recipe
No special equipment required Utilizes an ice cream maker
Sweetened condensed milk adds richness Combines heavy cream and whole milk for a creamy texture
Simple whisking and folding process Churning in the ice cream maker produces a smooth consistency
Cinnamon drizzle swirled into the ice cream Cinnamon drizzle swirled during the churning process
Chilled in the freezer for 5 hours Frozen in the ice cream maker and then transferred to the freezer to set up

These options let you enjoy making cinnamon ice cream your way. Try both and find your favourite! Enjoy the warmth and flavour of this homemade treat.

Conclusion

Cinnamon ice cream is a tasty treat that’s great all year. It’s perfect alone or with brownies, cakes, pies, or fruit crisps. This homemade dessert is always enjoyable.

Making it at home is easy, with simple ingredients and methods. Whether you churn by machine or not, it’s straightforward. Check out a great recipe for it here. High-quality ground cinnamon takes the flavour up a notch.

Feel free to get creative with the recipe. Add spices like ginger or nutmeg for more zest. You might also add chocolate chips or a hot fudge sauce drizzle.

Enjoy cinnamon ice cream any time. It’s brilliant with pies in the autumn or on a cone in summer. Making it yourself is impressive and utterly delicious. So, give it a go and savour the creamy, spicy taste.

FAQ

Can I make cinnamon ice cream without eggs?

Yes, you can make egg-free cinnamon ice cream. You can use a no-churn recipe or an ice cream maker method. Both options create a creamy, delightful ice cream without eggs.

What ingredients do I need to make cinnamon ice cream?

For cinnamon ice cream, you’ll need half and half, heavy cream, sugar, cinnamon, salt, and vanilla extract. You can also add ginger, nutmeg, cloves, or cardamom. Or, stir in chocolate chips or add a hot fudge sauce drizzle for extra flavour.

How do I make cinnamon ice cream in a no-churn method?

For no-churn cinnamon ice cream, gather heavy whipping cream, sweetened condensed milk, brown sugar, ground cinnamon, salt, vanilla extract, and salted butter. First, whip the cream into stiff peaks. Then, fold in the other ingredients until smooth. Pour it into a loaf pan.

Swirl a cinnamon drizzle through the mix. Chill it for five hours or until it’s set.

What is the process for making cinnamon ice cream with an ice cream maker?

To use an ice cream maker, collect heavy whipping cream, whole milk, brown sugar, ground cinnamon, salt, vanilla extract, and salted butter. Mix these ingredients in a bowl. Next, pour the mix into your ice cream maker. Follow your maker’s instructions for churning. Add a cinnamon swirl before freezing until solid.

Can I customize my cinnamon ice cream?

Absolutely, you can make your cinnamon ice cream unique. Add spices such as ginger, nutmeg, cloves, or cardamom. Or mix in some chocolate chips. This ice cream complements many desserts like brownies, cakes, pies, or fruit crisps perfectly.

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