Recipe for Plum Ice Cream

Seasonal Harvest: Recipe for Plum Ice Cream

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Plums are perfect for homemade ice cream. They mix sweetness and tartness with a creamy base. This recipe makes a refreshing and indulgent treat. Cooked plums are blended smooth, then mixed with vanilla and sour cream. This adds a tangy touch. The plum sherbet becomes a lovely pink, like childhood rainbow sherbet. You can also use different summer fruits. It’s simple, fresh, and delicious, perfect for summer’s plum bounty.

This plum ice cream recipe (source) uses ripe plums and sour cream. It’s a delightful frozen treat. It makes 4 servings and has a 3.4 rating from 23 reviews. It’s popular with many.

For the plum sherbet, you will need these ingredients:

  • 4 mounded cups of plums
  • 2/3 cup sugar
  • 1/3 cup water
  • 1/8 tsp kosher salt
  • 1 tsp vanilla extract
  • 1 cup sour cream or crème fraîche

To make the sherbet, cook plums with sugar and water until they’re jammy. Let this cool, then blend until smooth. Add salt, vanilla, and sour cream. Mix well. Put the mix into a freezer-safe container. Freeze it for at least 4 hours.

Before serving, let it soften at room temperature. Then scoop into bowls or cones. Each serving is about 1 cup.

For a vegan version, use vegan sour cream instead. Blend soaked raw cashews with water, lemon juice, apple cider vinegar, and salt. This makes it smooth and creamy.

This plum ice cream is versatile. Use classic plums or try peaches, nectarines, or apricots. Either way, this treat is a summer hit. Enjoy the creamy plum ice cream this season!

How to Make Plum Sherbet

Gather these items to start your plum sherbet:

  • 4 cups of pitted and quartered plums (or any other stone fruit)
  • Sugar
  • Water
  • Kosher salt
  • Vanilla extract
  • Sour cream or crème fraîche

Cook the plums with sugar and water until jammy. This releases their sweet taste. After cooling, blend until smooth. Add a pinch of salt and vanilla to boost the tanginess.

Now, add some creaminess. Mix in sour cream or crème fraîche. This makes the sherbet rich and balances the plum’s sweetness.

Put everything in a freezer container. Let it freeze for 4 hours or until firm. It must freeze well to be creamy.

Before serving, let the sherbet soften a bit. This makes it easy to scoop. Enjoy the deep plum flavour and the refreshing cool of each scoop.

Follow these easy steps for tasty plum sherbet. It’s a perfect treat for hot days, impressing everyone with its sweet, tart, and creamy flavours.

Variations and Tips for Plum Ice Cream

This recipe is all about plum sherbet but you can shake things up. Feel free to swap plums with peaches, nectarines, apricots, or berries. For a dairy-free option, try using vegan sour cream instead. To make it, soak raw cashews and mix them with water, lemon juice, apple cider vinegar, and a bit of salt until it’s smooth. Get creative with this recipe. Try different fruits and find what tastes best for you.

Plum Ice Cream Variations

Want to add something extra to your plum ice cream? Consider these tasty mixes:

  • Plum and Ginger: Add freshly grated ginger for a warm, spicy twist.
  • Plum and Cardamom: Mix in ground cardamom to bring out the plum’s floral notes.
  • Plum and Basil: For a fresh taste, blend in some basil leaves.
  • Plum and Almond: Combine plums with almonds for a nutty flavor.

These twists will make your plum ice cream even more exciting. Don’t hesitate to experiment with flavours that highlight the sweetness of plums.

Tips and Suggestions for Perfect Plum Ice Cream

  1. Choose Ripe Plums: Pick plums that smell sweet and are fully ripe.
  2. Adjust the Sweetness: Taste and tweak the sugar in the mix as you like.
  3. Blend Until Smooth: Make sure there are no lumps in the mix before you add sour cream.
  4. Allow for Proper Freezing Time: Let the sherbet freeze well for a creamy texture.
  5. Take Note of Freezer Temperature: Keep your freezer at about -18°C to avoid ice crystals.

By sticking to these tips and daring to try new things, you’ll make an amazing plum ice cream. It’s sure to delight anyone who tries it.

Plum Ice Cream Variations


Enjoying homemade plum ice cream is a joyous way to enjoy summer’s fruits. This recipe brings out the ripe plums’ sweetness and tanginess. It makes a creamy dessert perfect for hot days.

Try the classic plum sherbet or experiment with different stone fruits. This treat is versatile and always impresses. So, gather your ripe plums and make some plum ice cream. It’s a treat that celebrates the season in the most delicious way.


Can I use other fruits instead of plums to make this ice cream?

Yes, you can easily swap plums for peaches, nectarines, apricots, or berries. This will give you different sherbet flavours.

How can I make a vegan version of this plum ice cream?

For a dairy-free version, try vegan sour cream. Alternatively, soak cashews and blend them with water, lemon juice, apple cider vinegar, and salt. This mix becomes smooth and creamy.

How long does it take for the plum sherbet to freeze completely?

Freeze the sherbet for at least 4 hours until it sets. Let it soften a bit at room temperature before scooping.

Can I customize this recipe with other summer fruits?

Absolutely! Feel free to use other stone fruits like peaches, nectarines, apricots, or berries. It’s fun to try different combinations.

How long does the homemade plum ice cream last in the freezer?

In an airtight container, it can last up to 2 months in the freezer.

Can I use a different type of sweetener instead of sugar?

Yes, feel free to use honey or maple syrup instead. Adjust the sweetness to your liking.

Can I make this ice cream without an ice cream maker?

No ice cream maker? No problem. Just follow the recipe and freeze the mixture in a suitable container.

Can I use Greek yogurt instead of sour cream or crème fraîche?

Greek yogurt is a great alternative to sour cream or crème fraîche. It adds a lovely creaminess and tang.

Can I add mix-ins or toppings to the plum ice cream?

Absolutely! Include your favourite mix-ins like chocolate chips, nuts, or fruit pieces. For toppings, fresh fruit, whipped cream, or sprinkles work well.

Can I make this recipe ahead of time for a party or gathering?

Yes, you can prepare this in advance and freeze. Just allow it to soften slightly before you serve.


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