Nutty Twist: Peanut Butter Cookie Recipe Self Rising Flour

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Want a delicious nutty cookie? This peanut butter cookie recipe is your go-to. It uses self-rising flour for a fluffy texture. It’s perfect for peanut butter lovers and anyone wanting a yummy snack.

These cookies need just three things – creamy peanut butter, sugar, and an egg. They’re quick to make. Plus, they’re flour-free, perfect for specific diets.

Making these tasty cookies is easy. Just mix peanut butter, sugar, and an egg. Add the self-rising flour and combine well. Then, scoop the dough onto a baking sheet. Make a criss-cross pattern with a fork.

Cook them at 350°F (175°C) for 8-10 minutes for soft cookies or 12-14 for crisp ones. Watch them so they don’t get too dark. Overbaked equals not so good.

Let the cookies cool after baking to enjoy their fluffy feel and great taste. They last about 3 days in an airtight container. Or freeze them for up to 3 months.

These cookies are tasty and not too bad for you. They have about 98 calories each, with some protein and fat. They’re also dairy-free, which is great for some diets.

Feel free to add to the basic recipe. Chocolate chips or chopped peanuts make great add-ins. You can also use different flavored peanut butters for a fun twist.

Don’t wait any longer to try these cookies. They’re simple, scrumptious, and fit for any event. Enjoy the special blend of peanut butter and self-rising flour in every bite.

Ingredients and Method

To whip up these tasty and light peanut butter cookies, you won’t need many things. Just follow the simple steps for great taste and softness.

Ingredients:

• 1 stick of unsalted butter
• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 2 and 1/4 cups self-rising flour

You will also need a cookie scoop to get the right size of dough balls.

Method:

1. First, get your oven hot, setting it to 375 degrees Fahrenheit.
2. Then in a big bowl, mix peanut butter, sugar, and butter until smooth and creamy.
3. Throw in the egg and keep mixing until it’s all blended well.
4. Put in the flour through a sieve and stir until the dough gets thick.
5. With a cookie scoop, place dough bits on a tray covered with parchment paper.
6. Press down on each cookie to make a criss-cross mark with a fork.
7. Pop them in the oven and bake for 9 to 12 minutes, until they’re just golden.
8. After baking, let them sit on the pan for 2 minutes before cooling them on a rack.

Keep the cookies in a sealed box at room temperature for up to a week. You can also freeze the dough or baked cookies for 3 months.

Variations and Storage

Don’t be afraid to experiment with these peanut butter cookies. You can add variations like chocolate chips for a sweet twist. Or try mixing in chopped peanuts for an extra crunchy bite. You could also use flavored peanut butter for a special taste.

When shaping the cookies, the classic criss-cross pattern is a must. Use a fork gently to make iconic marks on your dough. And, make sure not to overbake. Overbaking can make your cookies too hard or even burnt.

Storing your freshly baked cookies properly is key. Place them in an airtight container at room temperature. They’ll stay fresh for up to 2 days. If you’re not ready to bake yet, you can chill the dough in the fridge. It’ll be good for about 24 hours. Plus, these yummy cookies can be frozen and enjoyed later, up to 3 months.