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Welcome to the world of delightful flavors! Almond lovers, this cherry and almond cake is for you. It combines a moist texture with sweet cherries and a crispy almond glaze. Your taste buds will thank you.
This cake stands out for its taste and ease of making. It’s perfect for busy days when you need a sweet treat. No mixer is needed for the batter.
Whisk Greek yogurt, sugar, eggs, and extracts together. Add in the dry ingredients and oil, mix well. Now, pour this batter into your cake pan.
Add fresh cherries on top and bake for 35-40 minutes. Your kitchen will fill with a wonderful smell. The cake’s almond glaze adds a sweet finishing touch.
Ready to make this delightful cake? Follow our easy recipe for a taste-filled journey. We’ll guide you with all the steps and extra advice to ensure your success!
This cake is part of the Ridiculously Easy series. It’s simple to make with little effort. Its batter blends in 10 minutes without a mixer. You need Greek yogurt, sugar, eggs, and flavor extracts, among other ingredients. After spreading fresh cherries on top, bake it. When done, glaze it with a mix that adds a sweet crunch. This Cherry Almond Cake is great for any gathering or as a sweet treat.
“This cake is simple yet tastes gourmet. The blend of cherries and almonds is delicious. The cherries also brighten up the cake. It’s perfect for impressing guests or making an ordinary day special.”
Here’s what you need for this delightful Cherry Almond Cake:
“This cake is so versatile. Enjoy it with cream or ice cream for dessert. Or pair a slice with coffee or tea in the afternoon. However you have it, it’ll make you happy!”
Let’s explore some great tips and tweaks for your Cherry Almond Cake recipe.
This cake is at its peak the day it’s baked. But you can store it for a day. Then, warm it up in the oven for a treat.
“A cherry pitter is a game-changer in the kitchen. It saves time and sticky fingers!” – Sarah, veteran baker
| Tips | Variations |
|---|---|
| Use a cherry pitter for easy cherry pitting. | Substitute almond flour with all-purpose flour. |
| Measure almond extract carefully for optimal flavor. | Try different oils, such as sunflower or avocado. |
| Check cake doneness with a thermometer or toothpick. | – |
This Cherry and Almond Cake Recipe is a top pick for those who love almonds. It’s soft, filled with sweet cherries, and has a crunchy almond topping. Perfect for any event, it surely delights.
It’s great for parties or as a special treat for yourself. You’ll love that it’s quick to prepare and doesn’t need a lot of time. Especially when you’re in a rush but still want something tasty.
Follow the advice for the tastiest cake. Make sure you try the amazing taste of cherries and almonds in this recipe. It’s a flavorful mix that you must experience. Go ahead and bake it!
Making the batter takes just 10 minutes. Then you bake it for 35-40 minutes.
There’s no need for a mixer. All the ingredients get mixed in one bowl with a whisk.
If you’re out of almond flour, you can use 1½ cups of all-purpose flour instead.
Almond extract is strong, so be careful not to use too much. Just a little is enough.
The recipe suggests using oil to keep the cake moist. But, using butter is okay. Yet, it might change the texture a bit.
To check, you can use a toothpick. If it comes out clean or with a few crumbs, it’s ready.
It’s really best to eat the cake the day you make it. If you have leftovers, warm them in the oven the next day.
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