Cherry and Almond Cake Recipe

Perfect Cherry and Almond Cake Recipe for Almond Lovers

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Welcome to the world of delightful flavors! Almond lovers, this cherry and almond cake is for you. It combines a moist texture with sweet cherries and a crispy almond glaze. Your taste buds will thank you.

This cake stands out for its taste and ease of making. It’s perfect for busy days when you need a sweet treat. No mixer is needed for the batter.

Whisk Greek yogurt, sugar, eggs, and extracts together. Add in the dry ingredients and oil, mix well. Now, pour this batter into your cake pan.

Add fresh cherries on top and bake for 35-40 minutes. Your kitchen will fill with a wonderful smell. The cake’s almond glaze adds a sweet finishing touch.

Ready to make this delightful cake? Follow our easy recipe for a taste-filled journey. We’ll guide you with all the steps and extra advice to ensure your success!

Ridiculously Easy Cherry Almond Cake

This cake is part of the Ridiculously Easy series. It’s simple to make with little effort. Its batter blends in 10 minutes without a mixer. You need Greek yogurt, sugar, eggs, and flavor extracts, among other ingredients. After spreading fresh cherries on top, bake it. When done, glaze it with a mix that adds a sweet crunch. This Cherry Almond Cake is great for any gathering or as a sweet treat.

“This cake is simple yet tastes gourmet. The blend of cherries and almonds is delicious. The cherries also brighten up the cake. It’s perfect for impressing guests or making an ordinary day special.”

The Ingredients

Here’s what you need for this delightful Cherry Almond Cake:

  • Greek yogurt: Makes the cake moist and tender.
  • Sugar: Sweetens and lightens the cake.
  • Eggs: Give it structure and moisture.
  • Flavor extracts: Add a delightful scent and taste.
  • All-purpose flour: The cake’s structure.
  • Almond flour: Brings a rich, nutty taste.
  • Baking powder: For a fluffy, light cake.
  • Salt: Balances the flavors.
  • Oil: Keeps the cake moist.
  • Fresh cherries: Sweet, juicy, and beautiful.

The Instructions

  1. Preheat oven to 350°F and grease a cake pan.
  2. Whisk together yogurt, sugar, eggs, and extracts.
  3. Then add the flour, baking powder, salt, and mix.
  4. Pour oil in and stir until smooth.
  5. Spread the batter in the pan evenly.
  6. Add cherries on top, slightly pressing them in.
  7. Bake for 35-40 minutes, or until a toothpick is clean.
  8. For the glaze, mix the three ingredients together until smooth.
  9. Drizzle glaze over the cooled cake.
  10. Now slice and savor the Cherry Almond Cake.

“This cake is so versatile. Enjoy it with cream or ice cream for dessert. Or pair a slice with coffee or tea in the afternoon. However you have it, it’ll make you happy!”

Tips and Variations for Making Cherry Almond Cake

Let’s explore some great tips and tweaks for your Cherry Almond Cake recipe.

  1. Cherry Pitting: A cherry pitter makes removing pits easy and clean. Say goodbye to stained hands.
  2. Almond Flour Substitute: No almond flour? No problem. Just use 1½ cups of all-purpose flour. Remember, almond flour brings a unique taste to the cake.
  3. Almond Extract Measurement: Almond extract is strong. Use it with caution, as it’s more potent than vanilla.
  4. Butter vs. Oil: Oil is used in this recipe for a lighter, moister cake. Choose from oils like sunflower or avocado.
  5. Cake Doneness: Test if your cake is ready with a thermometer or the toothpick trick.

This cake is at its peak the day it’s baked. But you can store it for a day. Then, warm it up in the oven for a treat.

Cherry Almond Cake

Expert Advice

“A cherry pitter is a game-changer in the kitchen. It saves time and sticky fingers!” – Sarah, veteran baker

Tips Variations
Use a cherry pitter for easy cherry pitting. Substitute almond flour with all-purpose flour.
Measure almond extract carefully for optimal flavor. Try different oils, such as sunflower or avocado.
Check cake doneness with a thermometer or toothpick.


This Cherry and Almond Cake Recipe is a top pick for those who love almonds. It’s soft, filled with sweet cherries, and has a crunchy almond topping. Perfect for any event, it surely delights.

It’s great for parties or as a special treat for yourself. You’ll love that it’s quick to prepare and doesn’t need a lot of time. Especially when you’re in a rush but still want something tasty.

Follow the advice for the tastiest cake. Make sure you try the amazing taste of cherries and almonds in this recipe. It’s a flavorful mix that you must experience. Go ahead and bake it!


How long does it take to make the Ridiculously Easy Cherry Almond Cake?

Making the batter takes just 10 minutes. Then you bake it for 35-40 minutes.

Do I need a mixer to make the Cherry Almond Cake?

There’s no need for a mixer. All the ingredients get mixed in one bowl with a whisk.

Can I use all-purpose flour instead of almond flour in the recipe?

If you’re out of almond flour, you can use 1½ cups of all-purpose flour instead.

How much almond extract should I use in the recipe?

Almond extract is strong, so be careful not to use too much. Just a little is enough.

Can I use butter instead of oil in the Cherry Almond Cake?

The recipe suggests using oil to keep the cake moist. But, using butter is okay. Yet, it might change the texture a bit.

How can I tell if the cake is done baking?

To check, you can use a toothpick. If it comes out clean or with a few crumbs, it’s ready.

How long can I store the Cherry Almond Cake?

It’s really best to eat the cake the day you make it. If you have leftovers, warm them in the oven the next day.

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