lemon and sultana cake

Lemon and Sultana Cake: A Recipe with a Touch of Tradition

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The lemon and sultana cake is a classic treat that many love. It brings the zing of lemon together with the sweet kick of sultanas. Easy to make, this cake is a hit with people who love to bake.

This recipe is friendly for all with its basic ingredients. You just need butter, sugar, eggs, flour, lemon, and sultanas. Baked in a 2lb loaf tin, it usually takes about an hour to get ready. Be sure to follow the steps closely for the best results.

Ingredients and Preparation for Lemon and Sultana Cake

Enjoy the zesty kick of lemon paired with the sweetness of sultanas in this lemon and sultana cake. It’s easy to make with basic ingredients. This recipe carries a long tradition of delightful baking.


  • 140g of softened butter
  • 140g of caster sugar
  • 3 eggs
  • 225g of self-raising flour
  • 1 lemon
  • 150g of sultanas

Start by setting your oven to 170 degrees Celsius. Cover your 2lb loaf tin with baking paper to make the cake come out easily.

In a big bowl, mix the softened butter and sugar until they’re light and fluffy. This is key to having a soft, moist cake.

Then, add the eggs one by one. Mix well each time. This makes sure everything is evenly mixed.

Add the self-raising flour slowly. Mix it carefully to avoid clumps. This mix will help the cake rise perfectly.

After that, zest the lemon and add it with the sultanas. Lemon zest gives a tangy flavor, while sultanas bring sweetness.

Stir everything together well. This spreads the lovely lemon and sultanas flavor evenly.

Put your batter in the loaf tin. Smooth the top. Then, bake in the oven for about an hour.

Your cake is done when it’s risen, golden, and a skewer comes out clean when you poke it. Let it cool before taking it out of the tin.

This cake is a tasty, traditional treat. It’s perfect for sharing with loved ones any time. It’s a great way to impress your guests with homemade goodness.

Tips and Variations for the Perfect Lemon and Sultana Cake

Making the perfect lemon and sultana cake is a fine art. It needs you to pay close attention and be ready to try out different ideas. Here’s how you can make sure your cake turns out just right:

  1. Softened Butter: Use softened butter first. This makes mixing easier and gives you a silky cake batter.
  2. Cream the Butter and Sugar: Creaming the butter and sugar is vital. It makes your cake fluffy and moist. Plus, it whips air into the mix, making it lighter.
  3. Beat in the Eggs: Add each egg one by one. This ensures they mix in well, giving your cake a smooth, even texture.
  4. Properly Fold in the Flour: Be gentle when adding flour. Folding it ensures it’s evenly mixed with other ingredients. This way, your cake won’t have any lumps.
  5. Distribute Lemon Zest and Sultanas: The cake’s special taste comes from lemon zest and sultanas. Make sure they’re spread out in the batter. This way, every slice will be packed with flavor.
  6. Get Creative with Variations: Don’t be shy to try new things with your cake. Add nuts like walnuts or almonds for a crunchy twist. You can also spice it up with cinnamon or nutmeg for extra flavor.

“The perfect lemon and sultana cake requires attention to detail and a willingness to explore different variations.”

Try these tips and unleash your creativity on your cake. It will be just what you like, whether you enjoy something zesty for dessert or with your tea time. It’s a treat everyone will love.



The lemon and sultana cake mixes tradition with a zesty flavor. It’s loved by many, thanks to its tangy lemon and sweetness of sultanas. This classic recipe is a favorite worldwide.

Make this cake your own by following the simple recipe and some tips. It’s great for dessert or with tea. The lemon and sultana cake will really hit the spot.

This cake blends perfect flavors with a touch of tradition. It celebrates the joy of baking and eating homemade sweets. So, why not try making it and enjoy its delicious taste?


How long does it take to bake the lemon and sultana cake?

Baking the lemon and sultana cake takes about 1 hour.

What size of loaf tin should I use for the cake?

You’ll need a 2lb loaf tin for this cake.

What are the main ingredients for the lemon and sultana cake?

You’ll need softened butter, caster sugar, eggs, self-raising flour, lemon, and sultanas.

How do I ensure a successful outcome with this recipe?

To make sure this recipe turns out well, follow these tips.

Start by using softened butter for easy mixing. Cream the butter and sugar together until they’re light and fluffy.

Next, make sure to fully mix the eggs into the batter. Also, stir the flour well when you add it in.

Lastly, spread the lemon zest and sultanas evenly in the batter before baking.

Can I add other ingredients to customize the lemon and sultana cake?

Yes, feel free to add nuts or spices to make the cake your own.

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