lemon easter cake

Lemon Easter Cake: Celebrating Spring with Citrus

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Enjoy the tangy taste of a lemon Easter cake as you welcome spring into your home. This cake adds a burst of citrus to your holiday table. It’s a perfect treat for every festive occasion this season.

This cake combines the zing of lemon with the uplifting notes of spring. It will wow your guests and brighten your celebration. So, make this lemon cake a part of your spring festivities and delight in its fresh flavors.

The Perfect Lemon Easter Cake Recipe

This lemon Easter cake is amazing. It features a soft, coconut and lemon layer cake. It’s topped with a yellow coconut swiss meringue buttercream that’s both colorful and smooth.

The design looks like speckled Easter eggs. Cocoa powder and vanilla create the splatter effect. Toasted coconuts and speckled eggs finish it, making it perfect for Easter.


  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1/4 cup cream of coconut
  • 1/2 cup milk
  • 1/4 cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 1/2 teaspoon vanilla extract

Coconut Swiss Meringue Buttercream:

  • 4 large egg whites
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 1/2 cup cream of coconut
  • 1 teaspoon vanilla extract
  • Yellow gel food coloring


  • 3 tablespoons cocoa powder
  • 1/2 teaspoon vanilla extract
  • Toasted coconut flakes
  • Speckled Easter eggs

“The combo of coconut and lemon is divine. The soft cake and yellow buttercream balance well. The speckled eggs add a fun, festive touch.”

To start the cake, preheat the oven to 350°F (175°C). Then grease and flour three 8-inch cake pans.

  1. Combine the flour, baking powder, soda, and salt in a bowl. Set it aside.
  2. Cream the sugar and butter in a large bowl until light. Beat in the eggs, one by one. Mix in the coconut cream.
  3. Alternate adding the dry mix and milk to the batter, starting and ending with the dry. Fold in lemon juice, zest, and vanilla.
  4. Divide batter among pans. Bake for 25-30 minutes, until a toothpick comes out clean.
  5. To make the buttercream, whisk egg whites and sugar in a bowl over simmering water. Whisk until the mixture is hot and smooth.
  6. Whip the mixture in a stand mixer until cool and peaks form.
  7. Add butter slowly to make the frosting. Mix in coconut cream, vanilla, and yellow coloring to get the right shade.
  8. To make the cake look like speckled eggs, mix cocoa and vanilla to a paste. Use a paintbrush to flick it on.
  9. Layer the cake with buttercream. Frost the outside with more buttercream. Add coconut on the sides and place speckled eggs on top.

This lemon Easter cake is perfect for spring gatherings. It blends a soft cake, creamy frosting, and fun decorations, pleasing your guests’ palates.

Lemon Orange Cake with Lemon Honey Glaze

Looking for a cake that’s tangy, citrusy, and full of flavor? You’ve found it with this lemon orange cake. It’s simple to make yet packed with zest from fresh lemon and orange juice. This cake balances tangy and sweet perfectly, tantalizing your taste buds.

This cake is moist beyond your dreams. Each mouthful feels like a soft, tender dream. Adding to its charm is a sweet, flavorful lemon honey glaze. It mixes with the tangy citrus taste, creating a symphony of flavors. You won’t be able to resist another slice.

This cake isn’t just for Easter. It’s perfect for any springtime event or as a treat after dinner. Or savor a piece with a cup of tea. The citrus zing, soft texture, and sweet glaze make it perfect for citrus fans. Give it a try, and you’ll see why it’s so hard to resist!


What occasions is the lemon Easter cake suitable for?

It’s great for festive brunches. Also, for any celebration in the spring.

What are the main flavors in the lemon Easter cake?

It fuses the zesty taste of lemon with the essence of spring.

What is the main ingredient in the coconut lemon layer cake?

It uses cream of coconut and fresh lemon zest for a soft, fluffy feel.

What is the icing on the lemon Easter cake made of?

The lemon Easter cake has a coconut swiss meringue buttercream. It’s bright yellow, silky, and adds a pop of color.

How is the speckled decoration on the cake achieved?

To get the speckled look, they use cocoa powder and vanilla. It’s a nod to speckled Easter eggs.

What are the finishing touches on the lemon Easter cake?

It’s topped with toasted coconut and speckled eggs. This makes it a beautiful Easter table centerpiece.

What flavors can I expect from the lemon orange cake?

The lemon orange cake has a tangy citrus taste. It combines flavors from lemon and orange juice.

How would you describe the texture of the lemon orange cake?

This cake is very moist. It promises a yummy and moist eating experience.

What is the topping on the lemon orange cake?

It sports a lemon honey glaze. This adds sweetness to the tangy citrus taste.

When is the lemon orange cake suitable to be served?

Enjoy it as a dessert or with tea for a lovely afternoon treat.

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