Coconut Lime Cake

Refreshing Coconut Lime Cake for a Tropical Dessert

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Enjoy a slice of summer with our Coconut Lime Cake. It blends creamy coconut with zesty lime, taking you straight to a tropical paradise.

This cake is light and airy, filled with coconut flakes. Each slice tastes like a tropical dream. It gets even better with a layer of coconut milk, making it soft and juicy.

The top is covered with a lime curd. This layer brings a burst of fresh lime, balancing the sweet coconut. A fluffy white frosting wraps it all up, making the flavors sing.

Every piece comes with toasted coconut on top. It’s the perfect finish for a cake that shouts summer with every slice. Serve it at a party or enjoy it at home. Either way, it’s sure to be a hit.

A Keto-Friendly Coconut Lime Cake for a Healthy Treat

This keto Coconut Lime Cake is a treat that’s good for you. It’s gluten and dairy free. This makes it perfect for a light, airy dessert. It’s flavored with lime zest and coconut flour. The creamy “buttercream” has coconut milk and lime zest. You can sweeten it with erythritol, a keto-friendly option. Or try it sugar-free with other choices like Primal Fuel Vanilla Collagen or MCT Oil Powder. Each piece has only 18g of carbs and 7g of protein. So, it’s a smart pick for those on a keto journey.

Anyone eating keto or with diet limits will love this recipe. It’s both dairy and gluten free. The mix of coconut and lime is delightfully refreshing. It’s the perfect treat without any guilt.

“This cake is a game-changer! It satisfies my sweet tooth while fitting perfectly into my keto lifestyle. The blend of coconut and lime flavors is absolutely delicious!” – Emma S., satisfied keto dieter.


  • 2 cups coconut flour
  • 1 cup erythritol
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 4 large eggs
  • 1 cup coconut milk
  • 1/2 cup coconut oil, melted
  • 1/4 cup lime juice
  • Zest of 2 limes


  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, combine the coconut flour, erythritol, baking powder, and salt.
  3. In a separate bowl, whisk the eggs, coconut milk, melted coconut oil, lime juice, and lime zest.
  4. Add the wet ingredients to the dry ingredients and mix until well combined.
  5. Pour the batter into the prepared cake pan and spread it evenly.
  6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove the cake from the oven and let it cool completely.
  8. Once cooled, frost the cake with whipped coconut milk and sprinkle with additional lime zest.

Nutritional Information per Serving:
Calories 230
Carbohydrates 18g
Protein 7g
Fat 15g
Sugar 3g

Why Choose a Keto Coconut Lime Cake?

Pick a keto coconut lime cake for sweet treats that match your diet. It’s full of flavor and vitamins. This makes it a better choice than regular cake. The coconut and lime mix gives it a fun, tropical taste for any event.

Whether you’re into keto, have special food needs, or just want a healthy dessert, this cake is for you. Its light, soft texture and tangy taste keep you coming back for more, without the worry. Try it out and enjoy a sweet, healthy snack!

Key Lime Coconut Bundt Cake for a Spring and Summer Dessert

Looking for a top dessert for spring and summer get-togethers? This Key Lime Coconut Bundt Cake is your answer. It features tropical tastes and a beautiful look. Your guests will be wowed.

The cake is full of tangy key lime juice, making it refreshing. Lime zest and coconut add more tropical flair. Buttermilk in the batter keeps it moist and soft, perfect for any occasion.

This cake gets an extra oomph with a key lime glaze. This glaze is tangy and citrusy, making each bite tastier. It’s perfect for Easter or any spring event. Your guests will love it.


Can I make the Coconut Lime Cake without coconut flakes?

Yes, you can leave out the coconut flakes from the cake. They do make the cake more interesting and add a tropical taste.

Can I use regular flour instead of coconut flour in the keto-friendly version?

No, you’ll need coconut flour for the keto recipe since it’s low in carbs and high in fiber. Regular flour won’t match its nutritional value.

Can I use regular granulated sugar instead of erythritol in the keto-friendly version?

Yes, you don’t have to use erythritol. Pick another keto-friendly sweetener, but watch the carbs.

Can I serve the Key Lime Coconut Bundt Cake at room temperature?

Room temperature is fine for serving the cake. But, it’s more delightful when chilled, making the taste of key lime stand out.

Can I substitute buttermilk in the Key Lime Coconut Bundt Cake?

Without buttermilk, just mix 1 cup of milk with a tablespoon of lemon juice or vinegar. Let it rest for 5 minutes. Then, it’s ready for your recipe.

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