Enjoy a wonderful Banana Fruit Cake on special days or when you want a tasty treat. It’s made with love and the best ingredients for a rich, unforgettable taste.
The cake is moist and perfectly sweet thanks to the cream cheese frosting. Mashed bananas add flavor while butter and sugars create a luxurious texture.
Buttermilk makes the cake soft. If you’re out of buttermilk, sour regular milk with lemon juice. This technique keeps the cake delightful.
Make your Banana Fruit Cake unique by choosing special options. You might want to try brown butter, new frostings like vanilla or salted caramel, or exciting add-ins such as walnuts or chocolate chips.
This cake is a crowd-pleaser. It will make your events memorable and your guests will love its rich, loving taste.
Ingredients and Instructions for Banana Fruit Cake
Here is what you need for a banana fruit cake:
mashed bananas
all-purpose flour
baking powder
baking soda
ground cinnamon
salt
unsalted butter
granulated sugar
packed light or dark brown sugar
eggs
pure vanilla extract
buttermilk
Bake it at 350°F for 45-50 minutes. You know it’s done when a toothpick is clean.
Let it cool completely before you frost it.
For the cream cheese frosting, get these things ready:
cream cheese
unsalted butter
confectioners’ sugar
pure vanilla extract
a pinch of salt
Make sure your cream cheese and butter are soft. Mix them together.
Put the frosting on the cake. It’s best to chill it for 30 minutes before serving.
Variations
Here are some tips for a different banana fruit cake:
“Use brown butter instead of regular for a richer taste.”
“Mix in walnuts or chocolate chips for a nice crunch.”
“Try different frostings like vanilla buttercream to jazz it up.”
Cake Instructions
Cream butter, granulated sugar, and brown sugar until fluffy.
Add eggs one by one, mixing well.
Add bananas and vanilla.
Whisk together flour, baking powder, soda, cinnamon, and salt in a bowl.
Combine dry and banana mixes, alternating with buttermilk, starting and ending with dry.
Pour into a prepared cake pan.
Bake at 350°F for 45-50 minutes till a toothpick comes out clean.
Let the cake cool completely before frosting.
Cream Cheese Frosting Instructions
Cream together room-temperature cream cheese, and butter.
Add in confectioners’ sugar, vanilla extract, and salt. Beat until smooth.
Frost the cake evenly.
Chill for 30 minutes to set the frosting.
Prep Time
Cook Time
Total Time
Servings
20 minutes
45-50 minutes
1 hour 10 minutes
12-16
Tips and Variations for Banana Fruit Cake
To make a top-notch Banana Fruit Cake, start with the best bananas. Choose ripe ones that have brown spots for the sweetest taste. If fresh ones aren’t available, thawed frozen bananas are a great substitute. Make sure to drain them well before mashing.
Don’t have buttermilk on hand? No problem. Use whole milk soured with lemon juice or vinegar. This trick brings the same tanginess but is easier to find. Also, remember not to mix the batter too much after adding the dry ingredients. This prevents the cake from becoming too dense and keeps it light.
If you want to make the cake in advance, you can. Store it in the fridge for up to 2 days. To keep it longer, freeze it for up to 3 months. And if kids are eating it, skip the maple syrup and cut it into small pieces they can manage.
Like to mix it up a bit? Try adding extra fruit, nuts, or chocolate chips to the batter for a fun twist. Or, if you’re not into cream cheese frosting, there are other tasty options. You could go for vanilla buttercream or salted caramel instead.
There are so many ways to make and enjoy Banana Fruit Cake. It’s perfect for celebrations or anytime you want something special. This dessert is both filling and delightful.
FAQ
What makes this banana fruit cake special?
This banana fruit cake is moist and perfectly sweet yet tangy. It’s thanks to the cream cheese frosting.
How do I make this banana fruit cake?
To bake it, gather ingredients like mashed bananas, flour, baking powder, and more. Mix them following given directions. Then, bake at 350°F for about 45-50 minutes.
Can I customize this banana fruit cake?
Yes, you can make this cake your own. Add brown butter or switch the frosting to vanilla or salted caramel. You can also throw in some walnuts or chocolate chips.
How should I store this banana fruit cake?
To keep it fresh, refrigerate for up to 2 days. Or, freeze it tightly wrapped for as long as 3 months.
Can I make this banana fruit cake suitable for babies?
Absolutely! Just skip the maple syrup. Cut it into small, baby-friendly pieces. This makes it safe and enjoyable for little ones.
What other frostings can I use instead of cream cheese?
Aside from cream cheese, you’ve got tasty options. Think vanilla buttercream or indulgent salted caramel.
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