apple and raspberry cake

Delightful Apple and Raspberry Cake for a Summer Treat

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Enjoy the summer’s refreshing flavors with a sweet apple and raspberry cake. This dessert is both sweet and tangy, making it perfect for the season. It’s ideal for gatherings or just a sweet fix on a lazy day.

Ingredients and Preparation

To make this delicious apple and raspberry cake, you’ll need the following ingredients:

  • Raspberries
  • Lemon juice
  • Milk
  • Butter
  • Applesauce
  • Eggs
  • All-purpose flour
  • Baking powder
  • Vanilla extract
  • Salt
  • Sliced apples

Start by preheating your oven to the recommended temperature and preparing a baking dish with cooking spray. Mash the raspberries with lemon juice and set aside.

Use a hand mixer to blend together the milk, butter, applesauce, eggs, flour, baking powder, vanilla, and salt. Mix until it’s thick and smooth.

Pour this batter into the baking dish. Add the sliced apples and raspberry mix on top. This creates a mix of great tastes and textures.

Bake for about 45 minutes in the heated oven. Check with a toothpick; if it comes out clean, it’s ready. Your kitchen will smell amazing as it bakes.

Let the cake cool before serving. Cooling enhances the flavors and keeps the cake moist.

This apple and raspberry cake promises a delightful taste. The mix of raspberries, lemon, and apples offers refreshing sweetness. Enjoy it on its own or with whipped cream for a special treat.

Tips and Variations

Want to make your apple and raspberry cake even better? Here are tips and changes to add more delight:


  • Boost the taste by adding fresh blueberries and blackberries with the raspberries. They mix well, making every piece burst with flavor.
  • Try different apples to pick your favorite flavor. Whether you like Honeycrisp sweetness or Granny Smith’s tang, your choice changes the cake’s overall taste.


  1. No cake tin? Use a square tin or something similar. This cake’s batter is flexible, fitting various shapes.
  2. How do you know if your cake is ready? Stick a skewer in; if it comes out clean, your cake is done, moist and ready to eat.
  3. Let the cake cool completely for the best flavor and texture. It allows the flavors to blend and the cake to be perfectly moist.

With these hints and tweaks, shape a cake that’s special and tasty. Unleash your baking creativity with this apple and raspberry cake.


Enjoy the mix of tart raspberries and sweet apples in this cake. It’s ideal for summer, for any occasion, or just for you. It’s easy to make and flexible, becoming a go-to in your recipes. Get your ingredients ready and dive into this sweet delight.


Can I use frozen raspberries for this apple and raspberry cake?

Yes, frozen raspberries work well in this recipe. Remember to thaw them and then drain any excess water.

Can I replace applesauce with fresh apples?

You can swap applesauce with grated fresh apples. This change will affect the cake’s texture slightly.

Can I use a different type of flour, like whole wheat flour?

Experimenting with flour types is okay. Just know it could change how your cake feels and tastes.

How should I store the apple and raspberry cake?

After cooling, store the cake in a sealed container. Keep it at room temperature for up to 3 days. Eating it fresh within this time is best.

Can I add nuts to the cake batter?

Sure, add chopped nuts like walnuts or almonds for more taste and crunch.

Can I make this cake ahead of time?

Making the cake a day before is fine. Just refrigerate it and let it warm up before you serve it.

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