Apple and Cider Cake

Rustic Apple and Cider Cake: Perfect for Autumn Gatherings

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Searching for a tasty homemade treat for fall get-togethers? The Rustic Apple and Cider Cake is the answer. It’s a moist, spiced cake filled with apples and topped with salted caramel. This cake is ideal for cozy meet-ups or seasonal celebrations.

This cake is autumn in a bite, thanks to its apple cider and applesauce. The warm spices bring comfort, and the cream cheese frosting adds a creamy layer. It’s easy to make, looks great, and pleases all without any fancy decoration skills.

How to Make the Apple and Cider Cake

To make the Apple and Cider Cake, gather fall’s best flavors. You’ll need granulated and brown sugar, oil, eggs, applesauce, cider, flour, spices, salt, and baking powder.

Mix the dry stuff first – flour, spices, salt, and baking powder. Then in a big bowl, mix the sugars, oil, eggs, and applesauce. Add the dry mix to the wet, along with the cider, until it’s a smooth batter.

Now, pour this into a 9×13-inch pan. Bake at 350°F for 50-55 minutes. Use a toothpick to make sure it’s ready when it comes out mostly clean.

While the cake cools, make the caramel sauce. Boil cider, sugar, and corn syrup until thick. Mix in butter, salt, and vanilla.

For the frosting, beat butter and cream cheese smooth. Add the rest of the ingredients for a great topping.

To finish the cake, layer with caramel, apples, batter, and bake. Once it’s cool, add more caramel on top and some spiced walnuts.

Baking Tips:

  • Line the baking pan with parchment to avoid sticking.
  • Use room-temperature ingredients for better mixing.
  • Sift powdered sugar for frosting that’s smooth.
  • Let the cake cool fully in the pan to stay together.

Ingredients Measurements
Granulated Sugar 1 cup
Brown Sugar 1 cup
Vegetable Oil 1/2 cup
Eggs 3
Unsweetened Applesauce 1 cup
Apple Cider 1 cup
All-Purpose Flour 3 cups
Ground Cinnamon 1 tablespoon
Nutmeg 1/2 teaspoon
Salt 1/2 teaspoon
Baking Powder 1 teaspoon

The Taste and Serving Suggestions of the Apple and Cider Cake

The Apple and Cider Cake is a delightful rustic dessert that showcases fall’s true flavors. It combines apple, spices, and caramel to make you feel warm and cozy. It’s perfect for autumn gatherings and as a comfort food.

This cake is moist and rich thanks to apple cider and unsweetened applesauce. It also has a cream cheese frosting that balances its sweetness with tanginess. For more flavor and a pretty look, a glaze of powdered sugar and apple cider is perfect on top. This enhances its sweetness and appearance.

Serve this decadent dessert for a great experience. It goes well with a hot cup of coffee. This lets you enjoy a lovely mix of flavors. For something extra special, serve it with a cup of mulled cider. The spices in the cider match the cake’s cozy vibe, creating a perfect autumn treat.

If you want to wow guests at a fall party or just treat yourself, choose the Apple and Cider Cake. Its rustic look and great taste add a seasonal warmth to any event. It truly is the best dessert for fall celebrations.


Can this cake be made ahead of time?

Yes, you can make the Apple and Cider Cake in advance. It’s fine at room temperature for a day or two. You can also keep it longer by refrigerating.

Can this cake be frozen?

Yes, the Apple and Cider Cake can go in the freezer. Just wrap it tightly. Then, let it thaw in the fridge before you eat it.

What size of pan should I use to bake this cake?

The Apple and Cider Cake is best in a 9×13-inch pan. This size works well for bigger groups.

How should I store the cake?

Keep your Apple and Cider Cake at room temperature for a short while. If you need to store it longer, use the fridge.

Can I add a glaze to the cake?

Absolutely! A glaze with powdered sugar and apple cider is great. Drizzle it over the cake for extra flavor and a pretty look.

What baking tips can you provide for making this cake?

To bake the Apple and Cider Cake well, prepare the pan with parchment paper. Use ingredients that are not too cold. When making the frosting, it’s good to sift the powdered sugar. And don’t forget to let the cake cool fully before taking it out of the pan.

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