Recipe Coconut Loaf Cake

Simple and Sweet Coconut Loaf Cake Recipe

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This coconut loaf cake recipe blends simple steps with a sweet flavor. It’s a great treat for breakfast, dessert, or snacking any time. You won’t go wrong with this one.

It’s packed with chewy coconut flakes and a sugary top. Adding cinnamon gives it a cozy taste. It brings the sunny tropics to your table.

This recipe is from Bill Granger, and you can make it your own. Pair it with cream and berries for a fancy dessert. Or, toast a slice and butter it for a delightful snack.

Keen to bake this easy and fabulous coconut cake? Stay with us to learn how it’s done!

How to Make the Coconut Loaf Cake

Making a homemade coconut loaf cake lets you enjoy a taste of the tropics at home. Just follow these easy steps:

  1. In a small bowl, combine eggs, milk, and vanilla extract. Whisk them well.
  2. In a different bowl, sift flour, salt, baking powder, cinnamon, and sugar together.
  3. Add flaked coconut to these dry ingredients and mix it all up.
  4. Create a space in the center of the dry mix. Pour the wet mix in there. Mix gently until they’re just combined. Be careful not to overdo it.
  5. Now, pour in the melted butter. Keep mixing until the batter is smooth and mixed well.
  6. Grease a 9×5-inch loaf pan so the cake won’t stick. Pour the batter in and spread it out evenly.
  7. Bake at 350F for 55-60 minutes. Check it’s done by sticking a toothpick in – it should come out clean.
  8. After baking, let the cake sit in the pan for 10 minutes. Then, move it to a wire rack to cool completely.

As your coconut cake cools, your kitchen will smell amazing. This moist cake is perfect on its own. Or you can add fun toppings like whipped cream, fresh fruit, or powdered sugar.

Why not test your baking skills with a homemade coconut loaf cake? Get the ingredients and start making a treat sure to please your taste buds!


This coconut loaf cake recipe is beloved by coconut fans. It has a lovely tropical taste and is easy to make. You can have it for breakfast, as a dessert, or anytime you want.

The chewy coconut and touch of cinnamon make it special. You can eat it plain or with toppings. It’s a tasty and flexible treat.

Making this cake is simple with everyday ingredients. The key is the coconut flakes. Its textures of moist insides and crispy top make it hard to resist.

If you want a tropical flavor, try baking this coconut loaf cake. It’s quick to make and very delicious. It’s a great way to break from ordinary desserts and enjoy a taste of the tropics.


What occasion is the coconut loaf cake suitable for?

The coconut loaf cake is great for breakfast or as a dessert. It fits well for any event.

What is the texture of the coconut loaf cake?

This cake is firm and has a chewy texture from coconut flakes. A sugary top adds a nice crunch.

What are the main ingredients used in the coconut loaf cake?

Eggs, flour, sugar, butter, and coconut flakes are the main stars of this cake.

Is there any additional flavoring in the coconut loaf cake?

Indeed, a touch of cinnamon gives the cake extra warmth and flavor.

Is the coconut loaf cake versatile?

Yes, it is. You can serve it fancy with cream and fruit or keep it simple with butter.

Can you provide the step-by-step instructions for making the coconut loaf cake?

To bake this cake, first mix eggs, milk, and vanilla. Then, combine dry ingredients with coconut. Make a “well” to mix in the wet ingredients. Add melted butter. Pour the batter in a prepared loaf pan and bake. Let it cool before serving.

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