Simple Shrimp and Crab Salad Recipe

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This seafood salad recipe mixes shrimp and imitation crab with a creamy dill dressing. It’s a perfect mix of flavors and textures. You’ll love the fresh vegetables and the tang of lemon juice. The seafood gets tossed with celery, red onion, Old Bay seasoning, and mayonnaise for a creamy, tasty salad.

This dish can be enjoyed in many ways. Serve it in lettuce cups, with buttery crackers, or as a sandwich filling. You can even stuff it in avocados. Using imitation crab keeps it budget-friendly, but feel free to use real crab. The recipe also offers tips to pick the best ingredients and how to tweak it to your taste.

How to Make Seafood Salad

The base of this seafood salad includes imitation crab and shrimp. Imitation crab comes from mild white fish like Alaskan pollock. It mimics real crab in texture and taste. You can buy imitation crab as flakes or sticks. Just cut them up into small pieces. For the shrimp, pick small salad shrimp that are still raw. To make them tastier, boil briefly and then cool in ice water.

Other key ingredients are celery, red onion, fresh dill, Old Bay seasoning, lemon juice, low fat mayonnaise, salt, and pepper. Make sure to chop the red onion finely so it mixes in smoothly. Fresh dill is best for its flavor, but dried dill works too. Using low fat mayonnaise makes the dressing healthier.

Combine all ingredients in a bowl. Make sure the dressing covers everything well. Adjust the taste with salt and pepper. This salad is great served right away or after chilling in the fridge to bring out the flavors.

You can change up the seafood options in this salad. Try adding bay scallops or diced lobster for new tastes and textures. Feel free to experiment with different seafood to find what you like best.

This seafood salad is refreshing and tasty, perfect for a light lunch or as a side dish. It’s a hit for seafood fans and is easy to make ahead for events. Enjoy this wonderful seafood mix!

Conclusion

The Shrimp and Crab Salad Recipe is a tasty mix of seafood and greens. It has a creamy dill dressing. You can enjoy it in lettuce cups or as a sandwich filling.

This salad uses imitation crab and cooked shrimp, making it easy to make and light on the wallet. It also has onions, celery, and hard-cooked eggs for extra crunch.

Looking for a high-protein lunch or a cool dish for a summer party? This shrimp salad is a great pick. It’s full of bright flavors and simple to make. You’ll definitely want more after trying it.

For other great seafood salad ideas, take a look at these recipes: Special Side Dish, Red Crab Seafood, and Light Shrimp and Crab Remoulade. Give them a try for more sea-inspired dishes!