Strawberry Cheesecake Dump Cake Recipe: Quick and Delicious Dessert
This strawberry cheesecake dump cake blends creamy cheesecake with sweet strawberries. It’s topped with a crisp, buttery cake layer. This easy dessert is perfect for gatherings or cosy nights in.
You’ll need just five ingredients for this simple recipe. It takes less than an hour to prepare, suiting both new and seasoned bakers.
The cake boasts a light, creamy texture with a delightful crunch on top. Serve it warm, perhaps with vanilla ice cream, for a truly mouthwatering experience.
Understanding Strawberry Cheesecake Dump Cake
The strawberry cheesecake dump cake is a simple yet delightful dessert. It blends creamy cheesecake flavours with sweet strawberries. This easy-to-make treat is perfect for those wanting a quick, satisfying pudding.
The dump cake concept involves layering ingredients directly into a baking dish. This method sets it apart from traditional cakes and cobblers. It’s a hassle-free way to create a scrumptious dessert.
The magic of this layered dessert comes from its creamy cheesecake mixture and strawberry pie filling. These components are sandwiched between a cake mix topping. The result? A harmonious blend of textures and flavours.
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“The strawberry cheesecake dump cake is a true testament to the power of simplicity. With just a handful of ingredients and minimal effort, you can create a truly indulgent and satisfying dessert.”
This no-fuss dessert is perfect for impressing guests or enjoying at home. It’s versatile and delicious, likely to become a new family favourite. Give it a try for your next sweet treat!
Essential Ingredients and Kitchen Tools
Core Ingredients
Strawberry pie filling forms the base of this scrumptious Strawberry Cheesecake Dump Cake. You’ll need softened cream cheese, cake mix, butter, sugar, and vanilla extract. Fresh strawberries can add a lovely garnish.
Feel free to experiment with different fruit fillings like blueberry or cherry. For dietary needs, consider using a gluten-free cake mix.
Required Equipment
A 9×13-inch glass baking dish is ideal for even heat distribution and presentation. You’ll need a medium-sized mixing bowl and a hand or stand mixer.
A spatula helps smooth layers for an even bake. Don’t forget your trusty oven to perfect this dessert. Some recipes suggest a microwave-safe bowl for melting butter.
Use non-stick cooking spray or butter to prevent sticking. These tools ensure your Strawberry Cheesecake Dump Cake turns out beautifully.
| Ingredient | Quantity |
|---|---|
| Strawberry Pie Filling | 1 (21 oz) can |
| Cream Cheese, softened | 8 oz |
| Cake Mix (Vanilla, White, or Yellow) | 1 (15.5 oz) box |
| Butter, melted | 1/2 cup (1 stick) |
| Sugar | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
The core ingredients and necessary equipment for creating a delectable Strawberry Cheesecake Dump Cake.
Strawberry Cheesecake Dump Cake Recipe: Step-by-Step Guide
This Strawberry Cheesecake Dump Cake recipe combines sweet strawberries and creamy cheesecake. It’s a simple yet decadent dessert that’s perfect for any occasion. Your guests will be impressed by this tasty treat.
Start by preheating your oven to 350°F (175°C). Spread two cans of strawberry pie filling in a 9×13-inch baking dish. This forms the base of your dump cake.
Now, let’s make the cheesecake layer. Mix softened cream cheese, ¼ cup sour cream, ½ cup powdered sugar, and 1 teaspoon vanilla extract. Blend until smooth and creamy. Dollop this mixture over the strawberry filling.
For the topping, sprinkle white cake mix evenly over the cream cheese layer. Thinly slice 1 cup of cold salted butter. Arrange the slices over the cake mix.
Bake for 40-45 minutes until the top is golden brown and bubbly. Let the cake cool for 15 minutes before serving.
This baking instructions method creates a delightful layering technique. The cream cheese mixture complements the juicy strawberries perfectly. The cake mix topping adds a satisfying crunch to every bite.
Storage Tips and Serving Suggestions
Keep your Strawberry Cheesecake Dump Cake fresh by storing it properly. Pop leftovers in the fridge, covered, for up to 5 days. For longer storage, freeze it for up to 3 months.
Before freezing, let the cake cool completely. Wrap it tightly in plastic and aluminium foil. To serve frozen cake, thaw it overnight in the fridge.
Storage Methods
- Refrigerate leftover cake, covered, for up to 5 days
- Freeze the cake for up to 3 months by wrapping it tightly in plastic and foil
- Thaw frozen cake overnight in the refrigerator before serving
Serving Ideas
Enjoy this delightful cake warm or at room temperature. Pair it with vanilla ice cream, whipped cream, or fresh strawberry slices for extra flavour.
For a decadent twist, drizzle caramel sauce or dust with powdered sugar. This versatile dessert shines on its own or as part of a larger dessert presentation.
| Serving Suggestion | Description |
|---|---|
| Vanilla Ice Cream | A scoop of creamy vanilla ice cream complements the strawberry flavour |
| Whipped Cream | A dollop of freshly whipped cream adds a luxurious touch |
| Fresh Strawberries | Sliced fresh strawberries enhance the fruit-forward flavour |
| Caramel Sauce | A drizzle of caramel sauce creates an indulgent, gourmet-style dessert |
| Powdered Sugar | A light dusting of powdered sugar adds a finishing touch of sweetness |
Conclusion
The strawberry cheesecake dump cake is a tasty treat that’s easy to make. It blends dump cake simplicity with beloved strawberry cheesecake flavours. This crowd-pleaser is perfect for bakers of all levels and various occasions.
With just 30 minutes of prep and 45-50 minutes of baking, it’s an easy baking option. The strawberry cheesecake flavour shines through without any fuss. This versatile dessert is ideal for parties, celebrations, or satisfying sweet cravings.
Why not give this recipe a go? You’ll create a delicious treat with minimal effort. Enjoy the buttery crust, creamy filling, and fresh strawberry taste. It’s a satisfying sweet that’s sure to impress.
FAQ
What is a strawberry cheesecake dump cake?
A strawberry cheesecake dump cake is a simple layered dessert. It uses cake mix instead of biscuit topping, unlike traditional cobblers. The cream cheese mixture gives it a cheesecake-like texture and flavour.
What are the core ingredients in a strawberry cheesecake dump cake?
The main ingredients are strawberry pie filling and softened cream cheese. You’ll also need cake mix, butter, sugar, and vanilla extract.
What equipment is needed to make a strawberry cheesecake dump cake?
You’ll need a 9×13-inch baking dish, preferably glass. A medium mixing bowl and a hand or stand mixer are essential. You’ll also need a spatula for spreading and an oven for baking.
How do you make a strawberry cheesecake dump cake?
Start by preheating the oven to 350°F (175°C). Spread strawberry pie filling in the baking dish. Mix cream cheese, sugar, egg, and vanilla until smooth.
Dollop this mixture over the strawberries. Sprinkle cake mix evenly on top. Add thinly sliced cold butter, ensuring even coverage.
Bake for 40-45 minutes until golden brown and bubbling.
How should a strawberry cheesecake dump cake be stored and served?
Store leftovers in the fridge, covered, for up to 5 days. For longer storage, freeze for up to 3 months.
Serve warm or at room temperature. Add vanilla ice cream, whipped cream, or fresh strawberry slices for extra flavour.
