Mini Pecan Tarts Recipe with Corn Syrup

Sweet Treat: Mini Pecan Tarts Recipe with Corn Syrup

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Dive into the delicious world of Mini Pecan Tarts with Corn Syrup. They’re a sweet treat that will delight your taste buds. Perfect for cosy gatherings or a tasty snack, these mini tarts are your go-to for special times.

This recipe is a masterpiece, blending rich flavours and inviting textures. Created with care and top-notch ingredients, these little treats will wow anyone.

Each bite is a burst of flavour. Crunchy pecans, smooth corn syrup, and a buttery crust combine for an unforgettable dessert. You’ll want more.

We provide a detailed recipe, easy-to-follow steps, and nutritional info. This ensures a smooth baking process and fantastic results. Enjoy the process from making pastry circles to pulling tarts out of the oven.

Invite your friends or family for a baking day and make our Mini Pecan Tarts Recipe. Watch as simple ingredients turn into a delicious masterpiece that makes everyone smile.

Keep an eye out for our next section. We’ll show you how to make these Mini Pecan Tarts with Corn Syrup. Prepare to improve your baking game and impress your guests with these tiny delights.

How to Make Mini Pecan Tarts with Corn Syrup

Here, we’ll show you how to make Mini Pecan Tarts with Corn Syrup. These bites are perfect for holidays or any weekend treat. With Mini Pecan Tarts, Corn Syrup, and a buttery pie crust, you get a sweet dessert everyone will love.

For this Mini Pecan Tarts Recipe, you’ll need:

  • Pie pastry
  • Sugar
  • Eggs
  • Corn syrup
  • Butter
  • Vanilla extract
  • Chopped pecans

Start by heating your oven to 350°F (175°C). Collect all your ingredients. Then roll the pie pastry and cut circles for your mini muffin tin.

“The filling is a rich mix of sugar, eggs, corn syrup, melted butter, vanilla, and pecans.”

Mix the sugar, eggs, corn syrup, butter, and vanilla in a bowl. Then, add the pecans to this mixture. You’ll have a gooey pecan-rich filling.

It’s time to put the tarts together. Push the pastry circles into the mini muffin tin. Leave space in the middle for the filling. Fill each with the pecan mix, but not all the way to the top.

Bake in the oven for 15-20 minutes. They should be golden and firm. Your kitchen will smell amazing, full of pecan and corn syrup scents.

After baking, cool the tarts in the tin for a bit. Then move them to a wire rack to cool off completely. This makes them crunchy and chewy.

Now, enjoy your Mini Pecan Tarts with Corn Syrup. They’re great alone or with ice cream. Take a bite and enjoy the sweet syrup, buttery crust, and nutty pecans.

Tips and Variations for Mini Pecan Tarts Recipe

Now you have the recipe for tasty mini pecan tarts. Let’s look at some tips and new ideas to make them better. Whether you want to add more taste or try new crusts, these ideas will make your tarts amazing.

Tips for Perfect Mini Pecan Tarts

  • Use mini muffin tins: This ensures your tarts are all the same size and look professional. It makes them more attractive.
  • Pre-bake the tart shells: Doing this stops the shells from getting soggy. It gives your tarts a nice, flaky texture.
  • Let the tarts cool before serving: After baking, let them cool down. This helps the flavours mix well and keeps the tarts in shape.

Variations to Elevate Mini Pecan Tarts

Feeling adventurous? Try these ideas to add exciting flavours and textures to your tarts:

  1. Add almond extract or cinnamon: These add a lovely warmth. They’ll make your tarts smell and taste great.
  2. Experiment with different crusts: Why not use a shortbread or gingerbread crust instead? They’ll match the sweet filling well.
  3. Create a streusel topping: A streusel topping made with flour adds a nice crunch. It makes every bite flavourful.

With these tips and variations, your mini pecan tarts will be irresistible. You can try adding almond extract, using new crusts, or making a streusel topping. These changes will surely impress everyone.

Mini Pecan Tarts Recipe

Now, you’re ready to make your mini pecan tarts better. Serve them as a sweet snack or with ice cream, whipped cream, or freshly whipped cream. They’re sure to be a hit. So, put on your apron, heat your oven, and enjoy the lovely smell of pecans and spices.


In conclusion, the Mini Pecan Tarts Recipe with Corn Syrup is lovely for all types of gatherings. It makes 16 mini pies, ideal for sharing. They bake in about 12-25 minutes at 350 degrees, creating a delicious filling and crispy crust.

The recipe uses simple items like eggs, sugar, and butter. Adding a heath bar or Chapel Hill Toffee makes them extra special. You can also try almond extract or cinnamon for a new flavor.

Once they’re done, you can keep the tarts in the fridge for days. Or, freeze them for later. They’re perfect with whipped cream or ice cream. Why not get some mini pie shells from Whaley’s or Harris Teeter or Kroger in Raleigh and start baking?


Can I use a different type of syrup instead of corn syrup for the Mini Pecan Tarts?

Yes, you can use maple syrup or golden syrup instead. Be aware this might change the taste and texture a bit.

How long can I store the Mini Pecan Tarts?

Keep them in the fridge for 3-4 days. For longer storage, freeze them for 2-3 months. Remember to thaw them before serving.

Can I add other nuts instead of pecans?

Absolutely! Try using walnuts, almonds, or hazelnuts for a new taste.

Can I make the Mini Pecan Tarts without eggs?

Eggs are crucial for binding the filling. But, you can look into egg substitutes for allergies or dietary needs.

Can I make Mini Pecan Tarts in advance for parties?

Yes, you can prepare them before the event. Store them right to keep them fresh. If needed, warm them up a bit before serving.


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