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Dive into the delicious world of Mini Pecan Tarts with Corn Syrup. They’re a sweet treat that will delight your taste buds. Perfect for cosy gatherings or a tasty snack, these mini tarts are your go-to for special times.
This recipe is a masterpiece, blending rich flavours and inviting textures. Created with care and top-notch ingredients, these little treats will wow anyone.
Each bite is a burst of flavour. Crunchy pecans, smooth corn syrup, and a buttery crust combine for an unforgettable dessert. You’ll want more.
We provide a detailed recipe, easy-to-follow steps, and nutritional info. This ensures a smooth baking process and fantastic results. Enjoy the process from making pastry circles to pulling tarts out of the oven.
Invite your friends or family for a baking day and make our Mini Pecan Tarts Recipe. Watch as simple ingredients turn into a delicious masterpiece that makes everyone smile.
Keep an eye out for our next section. We’ll show you how to make these Mini Pecan Tarts with Corn Syrup. Prepare to improve your baking game and impress your guests with these tiny delights.
Here, we’ll show you how to make Mini Pecan Tarts with Corn Syrup. These bites are perfect for holidays or any weekend treat. With Mini Pecan Tarts, Corn Syrup, and a buttery pie crust, you get a sweet dessert everyone will love.
For this Mini Pecan Tarts Recipe, you’ll need:
Start by heating your oven to 350°F (175°C). Collect all your ingredients. Then roll the pie pastry and cut circles for your mini muffin tin.
“The filling is a rich mix of sugar, eggs, corn syrup, melted butter, vanilla, and pecans.”
Mix the sugar, eggs, corn syrup, butter, and vanilla in a bowl. Then, add the pecans to this mixture. You’ll have a gooey pecan-rich filling.
It’s time to put the tarts together. Push the pastry circles into the mini muffin tin. Leave space in the middle for the filling. Fill each with the pecan mix, but not all the way to the top.
Bake in the oven for 15-20 minutes. They should be golden and firm. Your kitchen will smell amazing, full of pecan and corn syrup scents.
After baking, cool the tarts in the tin for a bit. Then move them to a wire rack to cool off completely. This makes them crunchy and chewy.
Now, enjoy your Mini Pecan Tarts with Corn Syrup. They’re great alone or with ice cream. Take a bite and enjoy the sweet syrup, buttery crust, and nutty pecans.
Now you have the recipe for tasty mini pecan tarts. Let’s look at some tips and new ideas to make them better. Whether you want to add more taste or try new crusts, these ideas will make your tarts amazing.
Feeling adventurous? Try these ideas to add exciting flavours and textures to your tarts:
With these tips and variations, your mini pecan tarts will be irresistible. You can try adding almond extract, using new crusts, or making a streusel topping. These changes will surely impress everyone.
Now, you’re ready to make your mini pecan tarts better. Serve them as a sweet snack or with ice cream, whipped cream, or freshly whipped cream. They’re sure to be a hit. So, put on your apron, heat your oven, and enjoy the lovely smell of pecans and spices.
In conclusion, the Mini Pecan Tarts Recipe with Corn Syrup is lovely for all types of gatherings. It makes 16 mini pies, ideal for sharing. They bake in about 12-25 minutes at 350 degrees, creating a delicious filling and crispy crust.
The recipe uses simple items like eggs, sugar, and butter. Adding a heath bar or Chapel Hill Toffee makes them extra special. You can also try almond extract or cinnamon for a new flavor.
Once they’re done, you can keep the tarts in the fridge for days. Or, freeze them for later. They’re perfect with whipped cream or ice cream. Why not get some mini pie shells from Whaley’s or Harris Teeter or Kroger in Raleigh and start baking?
Yes, you can use maple syrup or golden syrup instead. Be aware this might change the taste and texture a bit.
Keep them in the fridge for 3-4 days. For longer storage, freeze them for 2-3 months. Remember to thaw them before serving.
Absolutely! Try using walnuts, almonds, or hazelnuts for a new taste.
Eggs are crucial for binding the filling. But, you can look into egg substitutes for allergies or dietary needs.
Yes, you can prepare them before the event. Store them right to keep them fresh. If needed, warm them up a bit before serving.
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