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Prepare for a burst of tangy citrus with this Lemon Drop Cookies Panera Recipe. These cookies mix zesty lemon and sweet tastes. They’ll make your taste buds come alive. This copycat recipe brings Panera Bread’s famous cookies into your kitchen. They have crispy edges and a soft middle, offering an unbeatable texture. Every bite is a blend of lemony tang and sweetness, thanks to fresh lemon zest and juice.
Making these tasty cookies takes only 10 minutes, plus 14 minutes of baking. In less than 30 minutes, you’ll have these wonderful treats ready. You’ll get about 15 cookies in one batch, perfect for sharing or keeping for yourself.
This recipe makes 15 cookies with 218 calories each, for guilt-free snacking. You need 1.5 cups of all-purpose flour, 0.25 cups of corn starch, 0.5 teaspoons of baking soda, and 0.25 teaspoons of salt. Also, 0.5 cups of unsalted butter, 1.25 cups of granulated sugar, 1 egg, 2 teaspoons of lemon zest, 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, 0.5 cups of white chocolate morsels, and 0.25 cups of powdered sugar for dusting.
These Lemon Drop Cookies are delicious and healthy. They’re full of vitamin C and antioxidants from the lemon, which boost your immune system while pleasing your sweet tooth.
If you love Panera’s lemon drop cookies or just want a fresh citrus treat, try this recipe. So get your ingredients ready, and bake your own Lemon Drop Cookies for a tangy delight.
To make your own delicious Lemon Drop Cookies, gather these ingredients:
These ingredients mix well to create a tangy lemon-flavored dough. It is speckled with sweet white chocolate chips. Feel free to try different flours or sugars to change the flavor.
With your ingredients ready, just follow the steps. You will mix, shape, and then bake your cookies until they’re just right.
Your Lemon Drop Cookies are now ready to enjoy! They strike a wonderful balance between tangy and sweet, making a treat everyone will love.
For those eager for a baking adventure, the Panera Lemon Drop Cookies Recipe offers more inspiration!
Shares | Serves | Preheat | Bake Time | Storage |
---|---|---|---|---|
907 | 10 cookies | 350 degrees | 10-12 minutes | Up to 5 days at room temperature, or frozen for up to 6 months |
Your homemade Lemon Drop Cookies are ready, and it’s time to enjoy their tangy delight. These cookies have a zesty lemon taste mixed with sweetness. They’ll make you want more.
To store the cookies, put them in an airtight container. At room temperature, they’ll stay tasty for a few days. In the fridge, they last up to a week. You can even freeze them for 2-3 months to enjoy anytime.
There are many ways to enjoy your Lemon Drop Cookies. Eat them by themselves or with a refreshing drink for the perfect taste combo. Or, make them into ice cream sandwiches for a special treat. The lemon cookies add a vibrant touch.
These Lemon Drop Cookies are not just tasty. They are also healthy. Full of vitamin C and antioxidants, they offer citrus goodness. This can make you feel happier and healthier. So, treat yourself without feeling guilty and bask in the joy of citrus.
Yes, switching to whole wheat flour gives your Lemon Drop Cookies a nuttier flavor.
Absolutely! Brown sugar adds a deeper taste to your Lemon Drop Cookies.
Store them in an airtight container at room temperature for a few days. Or keep them in the fridge for up to a week.
Yes, freeze them and they’ll be good for 2-3 months. Enjoy them later!
Enjoy them by themselves or with a cool drink. They’re perfect for ice cream sandwiches. They’re also great gifts in jars or boxes.
Yes, they’re rich in vitamin C and antioxidants. They offer a citrusy boost that can lift your mood and help your health.
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