Tart and Tangy: Sourdough Cranberry Orange Scones Recipe

Want a flaky treat to make your morning brighter? Check out these tangy sourdough cranberry orange scones. They’re full of sweet orange zest and tart cranberries. Cold sourdough discard adds a flaky touch. A sweet orange glaze on top makes them irresistible.

These scones need simple ingredients like flour, baking powder, unsalted butter, and sugar. You start by grating butter and mixing it with dry stuff. Wet ingredients like sourdough discard, eggs, and fresh orange juice and zest get mixed separately. Then, you combine both to make a moist dough.

Shape the dough into a round disc. Cut it into quarters or squares, then bake. They puff up beautifully, getting flaky and fully baked inside.

Enjoy these scones cool, or warm straight from the oven. They’re best eaten within a day or kept in an airtight bag. You can also freeze them for a month. This way, you’ll always have a tasty treat ready.

This recipe makes 8 scones. It’s perfect for sharing or treating yourself. These sourdough cranberry orange scones might become your new favourite. Their flavour and texture are just right.

For the full recipe, visit https://amybakesbread.com/cranberry-orange-sourdough-scones/. Start baking today and enjoy!

The Key Ingredients for Sourdough Cranberry Orange Scones

To make perfect sourdough cranberry orange scones, gather the right stuff. The following ingredients will ensure your scones are tangy, flaky, and delicious.

Sourdough Discard:

Use fresh sourdough discard, no older than a day or two. It prevents a too sour taste. It also adds flavour and improves the scones’ texture.

Baking Powder:

Lots of baking powder is key for a good rise. It makes the scones light and fluffy.

All-Purpose Flour:

Choose all-purpose flour with a low protein content for tenderness. It lets the scones become moist and melt in your mouth.

Cranberries:

Use roughly chopped fresh cranberries for a tart burst. They add a great contrast to the scone’s sweetness.

Oranges:

Zest and juice from two big oranges give a bright flavour. The citrusy zest and juice enhance the cranberries’ tartness.

Unsalted Butter:

Cold unsalted butter is vital for the scone’s richness and flakiness. It creates layers that make each bite divine.

Sugar:

Granulated sugar sweetens the dough. It balances the cranberries’ tang and the oranges’ citrus notes.

These ingredients are the key, but you’ll need a few more things from your pantry. By mixing these elements properly, your scones will be a hit.

How to Make Sourdough Cranberry Orange Scones

Craving a tangy treat? Follow this easy recipe. Sourdough cranberry orange scones blend unique flavors. They’re perfect for breakfast or a snack.

Mixing the Ingredients

First, gather your ingredients. Mix dry ingredients like flour, sugar, baking powder, and salt in a bowl. Cut in cold, grated butter until it looks like coarse crumbs. This makes the scones flaky and tender. Then, mix wet ingredients in another bowl. Use sourdough discard, eggs, cream, milk, vanilla extract, and orange zest and juice. Add the wet mix to the dry mix until it’s evenly moist.

Shaping and Baking

After mixing, knead the dough gently. Don’t overwork it. Shape it into a round disc and cut into your preferred shape. You don’t need to re-roll the dough. Place the scones on a parchment-lined baking sheet. Bake at 425°F for 12-15 minutes. They should be puffed, flaky, and baked through.

Orange Glaze

While baking, make an orange glaze. Mix powdered sugar, heavy cream, orange juice, and zest until smooth. Drizzle it over the slightly cooled scones. The glaze adds sweetness and enhances the cranberry and orange flavors.

Preparation Time	Cooking Time	Total Time	Yields
20 minutes	25 minutes	1 hour and 15 minutes	8 scones

Enjoy the scones warm or within 24 hours for the best taste. They can be stored at room temperature or frozen for longer use. For drier scones, let them sit in the oven with the door ajar after baking. This method keeps them from getting too crispy.

Be creative with your scones. Try different shapes or add-ins like nuts or chocolate chips. These scones are great with tea or coffee. They offer a perfect treat to enjoy with loved ones.

Ready to make these tasty scones? They’re waiting for you to bake. Imagine the flaky, tangy bites. Enjoy your baking adventure!

Conclusion

Sourdough cranberry orange scones blend tart cranberries and zesty orange for a tasty snack. Sourdough discard gives them a unique tang and flakiness. To make them, mix dry and wet ingredients, shape the dough, and bake until golden.

Enjoy these scones warm or within a day of baking to taste their best flavours. For later snacking, you can freeze them for up to a month. They are perfect for breakfast or brunch, impressing with their tangy, zesty, and flaky goodness.

Top off with a zesty orange glaze for extra sweetness. This glaze makes the scones even more delicious. If you love cranberry and orange or are keen on sourdough, these scones are a must-try. They’ll meet your craving for something tart and tangy.

FAQ

Can I use fresh cranberries instead of frozen cranberries?

Yes, you can. Fresh cranberries work well in the sourdough cranberry orange scones recipe.

Can I substitute sourdough starter for the sourdough discard?

Yes, using sourdough starter instead of discard is fine. Just remember to tweak the flour and water amounts.

How long can I store the scones?

These scones taste best if eaten within a day. But, you can freeze them in a sealed bag for a month.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely. Whole wheat flour can be used. But it may change the scones’ taste and feel a bit.

Can I omit the orange glaze?

Certainly, you can skip the orange glaze. The scones will remain delightful on their own.

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Saffron Gourmet

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Tart and Tangy: Sourdough Cranberry Orange Scones Recipe

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The Key Ingredients for Sourdough Cranberry Orange Scones

Sourdough Discard:

Baking Powder:

All-Purpose Flour:

Cranberries:

Oranges:

Unsalted Butter:

Sugar: