pasta salad recipe with farfalle

Tasty Farfalle Pasta Salad Recipe

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Welcome to our delicious Farfalle Pasta Salad recipe! It’s an easy and fresh dish. Perfect for parties or meal prep. It has a Mediterranean vibe, lively ingredients, and a tangy dressing.

The star of this dish is farfalle pasta, known as bow tie pasta. It adds elegance. Don’t have mini farfalle? Use regular or another type like penne.

This salad mixes cucumbers, tomatoes, onions, and more for a Mediterranean twist. Its fresh ingredients will excite your taste buds.

Our dressing is light and zesty. It uses olive oil, red wine vinegar, and spices. This dressing makes the salad sing.

This pasta salad is very adaptable. It’s fresh for days and great as a side or a main vegetarian dish. It’s made without mayo.

Get ready for a taste adventure with our Farfalle Pasta Salad. Easy, full of fresh flavors, and great for any event. Next, we’ll cover ingredients and how-to. Make this tasty dish yourself!

Ingredients and Preparation

To create this delicious Farfalle Pasta Salad, you need some fresh and tasty ingredients. Here’s what to gather:

  • Mini Farfalle pasta
  • Cucumbers
  • Tomatoes
  • Bell peppers
  • Red onion
  • Kalamata olives
  • Marinated artichokes
  • Feta cheese
  • Parsley
  • Fresh oregano

Begin by boiling the mini Farfalle pasta as the package directs. Rinse it with cold water and let it drain. In a big bowl, mix the pasta with the chopped veggies and herbs.

To make the salad tastier, whip up a zesty dressing. Use extra virgin olive oil, red wine vinegar, garlic, dried oregano, salt, and pepper. Shake these dressing ingredients in a mason jar till they’re well mixed. Then, tweak the salt and pepper to suit your taste.

Drizzle the dressing over the salad and stir well. This will give the pasta and veggies a delicious zesty taste. With each bite, you’ll love it more.

To bring in a Mediterranean twist, add crumbled feta cheese on top. The feta’s creaminess and saltiness enrich the fresh veggies, making the dish’s flavors pop.

After mixing it all up, your tasty Farfalle Pasta Salad is ready to enjoy. Besides looking good, this salad is full of flavor and texture. It’s great as a side or a light lunch.


The Tasty Farfalle Pasta Salad recipe is a great choice for a yummy and healthy meal. It blends fresh ingredients like edamame and tomatoes. This makes your taste buds happy.

Making this tasty dish brings joy and lets you share a great meal with family. It’s a chance to connect with loved ones in the kitchen. And, you can teach them how to cook.

For more pasta salad ideas, check out Blessings from My Kitchen, Today, and Carlsbad Cravings. These sites have tons of new and tasty recipes to try.

Enjoy the bright flavors and mix of textures in pasta salad. Try new pasta shapes, ingredients, and dressings. Pasta salad lets you be creative!


Can I use regular Farfalle pasta instead of mini Farfalle in the salad?

Yes, regular Farfalle or other pasta types like penne or rotini work too. If mini Farfalle isn’t available, feel free to make the swap.

Is the dressing for the Farfalle Pasta Salad gluten-free?

The salad dressing includes red wine vinegar which might have gluten traces. For a gluten-free choice, try apple cider or white wine vinegar instead.

Can I make the Farfalle Pasta Salad in advance?

Absolutely, this salad is perfect for preparing early. Just mix the salad and dressing right before serving to keep it fresh.

How long does the Farfalle Pasta Translation stay fresh?

As this salad doesn’t contain mayo, it stays fresh in the fridge for 3-4 days.

Can I add other vegetables to the Farfalle Pasta Salad?

Yes! You’re welcome to add favorites like spinach, roasted red peppers, or sun-dried tomatoes. Customize the salad as you wish.

What can I serve the Farfale Pasta Salad with?

Serve this salad beside meats like grilled chicken or steak. It’s also great as a vegetarian lunch by itself.


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