best dorset apple cake recipe

The Best Dorset Apple Cake Recipe You’ll Ever Need

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The Dorset apple cake is a classic British dessert. It’s well-loved in the Dorset region. The cake uses wholemeal flour, making it a bit heavier and richer.

Butter is the main fat, adding a lot of depth. It’s flavored with tart apples, like Bramley or Granny Smith, to balance the sweet taste. Sometimes you’ll find cinnamon, sultanas, and demerara sugar in it for more depth.

It’s perfect warm with cream or a bit of ice cream on top.

How to Make Dorset Apple Cake – Step-by-Step Instructions

To make a delicious Dorset apple cake, just follow these easy steps:

  1. First, preheat your oven to 180°C (350°F). Then, grease a round cake tin with butter or line it with parchment paper.
  2. In a big bowl, mix 200g of self-raising flour, 1 teaspoon of ground cinnamon, and 150g of light brown sugar. Mix them together well.
  3. Now, add 150g of diced, cold butter. Use your hands to mix it until the whole thing looks like breadcrumbs.
  4. In the middle of the mixture, make a well. Crack in 2 large eggs. Then, beat everything together well.
  5. Pour in 100ml of milk slowly as you keep stirring. You want the mixture to be smooth and creamy.
  6. Finally, mix in 2 peeled, diced cooking apples, and some sultanas. Make sure everything is spread evenly.
  7. Put the batter into the cake tin. Spread it across evenly with a spoon. For a nice touch, you can sprinkle demerara sugar on top. It will give a sweet, crunchy crust.
  8. Now, bake it for 45-50 minutes. It’s ready when it turns golden and a toothpick comes out clean from the center.
  9. Take it out of the oven. Let it sit in the tin for 10 minutes. After, put it on a wire rack to cool.
Ingredients Measurements
Self-raising flour 200g
Ground cinnamon 1 teaspoon
Light brown sugar 150g
Butter (diced and chilled) 150g
Eggs (large) 2
Milk 100ml
Cooking apples (peeled and diced) 2
Sultanas A handful
Demerara sugar (optional, for sprinkling) As desired


The Dorset apple cake is much loved for its autumnal flavors. With its moist texture, hints of spice, and apple’s sour edge, it’s perfect for all celebrations. Stick to tradition or get creative with extra flavors, and you’ll still have a tasty cake.

Why not try your hand at the best Dorset apple cake recipe? Its simple yet charming appeal is a great way to taste the season. You can enjoy this cake in many ways. It’s great by itself or served with tea, cream, or ice cream.

Are you hosting or cozying up for the afternoon? The Dorset apple cake will wow your guests. It’s a taste of the British countryside from your own kitchen. Every bite of this autumn delight promises joy. So make it and enjoy – it’s a true treat!


What is Dorset apple cake?

Dorset apple cake is a well-known dessert from Britain’s Dorset region. It’s a moist cake with wholemeal flour. It includes tart cooking apples and a bit of cinnamon.

How does Dorset apple cake differ from other apple cakes?

Dorset’s apple cake is known for its unique, heavier texture. It uses wholemeal flour which gives it a special touch. This cake is rich and dense because of the butter it uses.

Tart apples like Bramley or Granny Smith add a sour note. This contrasts the cake’s sweetness perfectly.

What additional ingredients can be added to Dorset apple cake?

You can make Dorset apple cake more exciting by adding sultanas and demerara sugar. These ingredients will enhance the cake’s flavor and texture.

How do I make Dorset apple cake?

To start, preheat your oven and get your cake tin ready. Mix self-raising flour, ground cinnamon, and light brown sugar in a bowl.

Next, add diced cold butter and rub it into the flour until it looks like breadcrumbs. Beat in an egg and pour in milk slowly to make a batter. Mix in apples and sultanas.

Pour the mixture into your tin. If you like, sprinkle demerara sugar on top. Bake until it’s golden.

After baking, let the cake cool before you move it. Serve it warm with custard for a real treat.

How should Dorset apple cake be served?

Enjoy Dorset apple cake warm with cream or ice cream. It’s also great by itself or with a cup of tea.

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