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The Dorset apple cake is a classic British dessert. It’s well-loved in the Dorset region. The cake uses wholemeal flour, making it a bit heavier and richer.
Butter is the main fat, adding a lot of depth. It’s flavored with tart apples, like Bramley or Granny Smith, to balance the sweet taste. Sometimes you’ll find cinnamon, sultanas, and demerara sugar in it for more depth.
It’s perfect warm with cream or a bit of ice cream on top.
To make a delicious Dorset apple cake, just follow these easy steps:
Ingredients | Measurements |
---|---|
Self-raising flour | 200g |
Ground cinnamon | 1 teaspoon |
Light brown sugar | 150g |
Butter (diced and chilled) | 150g |
Eggs (large) | 2 |
Milk | 100ml |
Cooking apples (peeled and diced) | 2 |
Sultanas | A handful |
Demerara sugar (optional, for sprinkling) | As desired |
The Dorset apple cake is much loved for its autumnal flavors. With its moist texture, hints of spice, and apple’s sour edge, it’s perfect for all celebrations. Stick to tradition or get creative with extra flavors, and you’ll still have a tasty cake.
Why not try your hand at the best Dorset apple cake recipe? Its simple yet charming appeal is a great way to taste the season. You can enjoy this cake in many ways. It’s great by itself or served with tea, cream, or ice cream.
Are you hosting or cozying up for the afternoon? The Dorset apple cake will wow your guests. It’s a taste of the British countryside from your own kitchen. Every bite of this autumn delight promises joy. So make it and enjoy – it’s a true treat!
Dorset apple cake is a well-known dessert from Britain’s Dorset region. It’s a moist cake with wholemeal flour. It includes tart cooking apples and a bit of cinnamon.
Dorset’s apple cake is known for its unique, heavier texture. It uses wholemeal flour which gives it a special touch. This cake is rich and dense because of the butter it uses.
Tart apples like Bramley or Granny Smith add a sour note. This contrasts the cake’s sweetness perfectly.
You can make Dorset apple cake more exciting by adding sultanas and demerara sugar. These ingredients will enhance the cake’s flavor and texture.
To start, preheat your oven and get your cake tin ready. Mix self-raising flour, ground cinnamon, and light brown sugar in a bowl.
Next, add diced cold butter and rub it into the flour until it looks like breadcrumbs. Beat in an egg and pour in milk slowly to make a batter. Mix in apples and sultanas.
Pour the mixture into your tin. If you like, sprinkle demerara sugar on top. Bake until it’s golden.
After baking, let the cake cool before you move it. Serve it warm with custard for a real treat.
Enjoy Dorset apple cake warm with cream or ice cream. It’s also great by itself or with a cup of tea.
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