This gluten-freebanana cake is perfect for anyone who loves yummy sweets but has dietary restrictions. It’s moist, rich, and good for you. This is a great recipe to help you enjoy desserts guilt-free.
Making this cake is as easy as it gets. You only need one bowl. It’s quick to make and turns out soft and fluffy. You’ll love every bite and not miss the usual high-sugar options.
Ripe bananas add natural sweetness. This means less added sugar. It’s a treat that’s healthier for you. Great for those trying to cut down on sugar.
Besides being gluten-free, it can be dairy-free too. Just use non-dairy milk and cream cheese. This lets everyone, even those avoiding dairy, enjoy it.
Healthy doesn’t have to mean boring. This cake uses gluten-free flour and has the cozy flavor of cinnamon. Plus, the chocolate cream cheese frosting is just right.
It’s perfect for any time you want to share something sweet. Make it for yourself or for friends. This cake fits any day, making it the perfect treat.
Ingredients and Instructions for Gluten-Free Banana Cake
Want to make a gluten-free banana cake? It’s not hard at all. Just follow these steps and soon, you will have a cake that’s both moist and tasty. What you need is right here:
Ingredients
Instructions
Ripe bananas
1. Preheat the oven to 350°F (180°C) and oil a cake pan.
Oil (such as avocado or coconut)
2. Mash the bananas in a large bowl until they’re smooth.
Granulated sugar (can be substituted with coconut sugar for a refined sugar-free option)
3. Into the bananas, mix the oil, sugar, and eggs well.
Eggs
4. Next, add milk and vanilla. Stir everything until blended.
Non-dairy milk (such as almond milk)
5. In another bowl, whisk flour, baking soda, powder, cinnamon, and salt.
Vanilla extract
6. Slowly add the dry mix to the bananas, stirring just until combined.
Gluten-free all-purpose flour (such as Bob’s Red Mill 1:1 Baking Flour)
7. Put the batter in the cake pan and smooth the top.
Baking soda
8. Bake for 30-35 minutes. Check with a toothpick for doneness.
Baking powder
9. Let the cake cool in the pan for 10 minutes after baking.
Cinnamon
10. Move the cake to a wire rack to cool completely.
Salt
11. Once cool, frost the cake or enjoy it plain. It’s your choice.
Don’t hesitate to try different frosting options. A cream cheese frosting or a vegan one are great choices. Don’t forget, you can also top it with chopped nuts or fruits to make it look and taste better.
Stick to these steps, and your gluten-free banana cake will turn out delicious. It will be loved by everyone who tries it!
Conclusion
This gluten-free banana cake is both tasty and moist, perfect for those who avoid gluten. It uses ripe bananas, cinnamon, and a chocolate cream cheese frosting. This creates a wonderful taste that anyone with a sweet tooth will love.
You can follow the recipe as is, or change it to suit your diet. The cake impresses either way. Enjoy it at room temp or cold. It stays delicious and moist for days.
So, why not try making this gluten-free banana cake? It’s a yummy and healthy treat. Perfect for anyone who loves dessert but watches what they eat.
FAQ
Can I substitute the gluten-free all-purpose flour with regular flour?
It’s recommended to stick with gluten-free all-purpose flour for this recipe. This ensures it’s okay for people with dietary needs. Regular flour might change how the cake feels and tastes.
Can I use frozen bananas instead of ripe bananas?
Ripe bananas are best but frozen ones can work too. Remember to thaw them and squeeze out extra liquid. Then you can mash and add them to the batter.
How can I make this cake dairy-free?
Swap dairy milk for non-dairy, like almond milk. Use non-dairy cream cheese for the frosting. This way, those with dairy issues can still enjoy the cake.
How long can I store the cake?
The cake is good for 3-5 days at room temperature. Or keep it in the fridge for a different texture. It also freezes well for up to a month. Just thaw it before eating.
Can I omit the chocolate cream cheese frosting?
Yes, you can skip the frosting. The cake tastes great on its own. Skipping it makes the dessert lighter and less sweet if you want.
Can I reduce the amount of sugar in the recipe?
Ripe bananas make the cake sweet naturally. You can cut down on sugar or use coconut sugar. This way, you make it less sweet if that’s what you prefer.
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