Sugar Cookie Syrup Starbucks Recipe

Sweet Drizzle: Sugar Cookie Syrup Starbucks Recipe

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Starbucks is a master at crafting holiday drinks. Their sugar cookie latte has won hearts two years running. You can make this festive treat at home without spending much. Try the sugar cookie syrup Starbucks recipe for a budget-friendly delight.

Making the syrup is easy, with common ingredients. You need brown and white sugar, water, butter flavoring, vanilla extract, and almond extract. Your kitchen will smell amazing as you cook.

The recipe is simple and quick, taking less than 15 minutes. Soon, you’ll have sugar cookie syrup to jazz up your drinks. It stays fresh in the fridge for two weeks.

This syrup is great for hot or cold lattes, brews, and even holiday drinks. It brings festive cheer to each glass. You’ll get 7-10 servings, depending on how sweet you like it. Adjust the extracts to suit your taste.

Avoid real butter in cold drinks, as it hardens. Use butter flavoring from the recipe for smooth results.

This syrup has only 112 calories per serving. So, you can indulge without feeling guilty. Grab the ingredients and make a Starbucks-style sugar cookie latte at home.

For the full syrup recipe, visit

Ingredients for Sugar Cookie Syrup

Want to make delicious sugar cookie syrup at home? You’ll need a few key ingredients. These combine to give your syrup a rich, sugar cookie taste.

Ingredients Measurements
Brown Sugar 1/4 cup packed
White Sugar 3/4 cup
Filtered Water 1 cup
Vanilla Extract 2 tsp
Almond Extract 1/4 – 1/2 tsp (depending on preference)
Butter Extract 1 tsp

The recipe uses brown sugar and white sugar. Brown sugar brings a caramel flavor, while white sugar adds sweetness. This mix creates a well-balanced taste.

You’ll also need filtered water for the base. It dissolves the sugars smoothly.

Enhancing the syrup are vanilla, almond, and butter extracts. Vanilla offers a comforting aroma. Almond extract adds a nutty undertone. Butter extract makes the syrup rich and buttery.

Real butter isn’t advised for coffee drinks as it may harden. Use butter extract instead for consistency.

Adjust the almond extract to suit your taste. Use 1/4 teaspoon for a mild almond taste or 1/2 teaspoon for a stronger flavor.

If allergies or preferences limit you, consider using more vanilla extract instead of almond extract.

The Starbucks Sugar Cookie Syrup Recipe Rating

The Starbucks sugar cookie syrup recipe is well-loved, with a rating of 4.99/5 from 67 votes. It’s clearly a hit.

Add these ingredients to your recipe for a sugar cookie taste in your coffee or beverages. Follow the instructions well to make a delicious syrup.

How to Make Sugar Cookie Syrup

Making your own sugar cookie syrup is easy and quick. It’s a great way to enhance your coffee and drinks. With a few ingredients and simple steps, you can make syrup as good as Starbucks’ own.

To start, you need these ingredients:

  • 1 cup of filtered water
  • 3/4 cup of white sugar
  • 1/4 cup of packed brown sugar
  • 2 tsp of vanilla extract
  • 1 tsp of butter extract
  • 1/4 tsp of almond extract
  • A pinch of salt

Then, follow these steps:

  1. Combine the white sugar, brown sugar, and water in a saucepan over medium heat. Stir until the sugar dissolves and it thickens a bit.
  2. Take the saucepan off the heat and add the vanilla, butter, and almond extracts, and a pinch of salt. Stir well to mix the flavors.
  3. Let the syrup cool down fully. Then, put it into an airtight container. Keep it in the fridge for up to 2 weeks.

You can use this syrup in many drinks, like iced and hot lattes, cold brews, and holiday drinks. Its unique taste is perfect for coffee or a special treat.

syrup recipe

With this easy recipe, enjoy sugar cookie taste at home. Try adding flavors or adjust sweetness to your liking.

Besides drinks, use the syrup on pancakes, waffles, or as a dessert topping. It’s also great for baking, bringing sugar cookie flavor into your sweets.

With this recipe, the cozy, nostalgic sugar cookie taste can be in every drink or treat. Be creative and enjoy the sweetness!


Making your own homemade coffee syrup is a smart move. It lets you enjoy a Starbucks copycat recipe for a sugar cookie latte without spending too much. By following a straightforward syrup recipe and picking quality ingredients, you can mimic the Starbucks classic at home.

Holding this homemade syrup in your kitchen means you can have a sugar cookie latte whenever you want. You can choose any milk you like, be it regular or a vegan option. Plus, you get to adjust the sweetness according to your taste.

Making your delicious syrup is cheaper than buying Starbucks. Plus, you’ll feel proud for creating something yourself. Keep your sugar cookie syrup in a sealed container, and it will remain tasty for two weeks. You can use it in coffee, lattes, or even holiday cocktails for that sweet flavour.

Why not give this Starbucks copycat recipe a shot? Indulge in the rich taste of a sugar cookie latte. You’ll save money, add a personal touch, and enjoy that wonderfully sweet syrup in your favourite coffee drinks.


How long does the sugar cookie syrup last?

Keep it in the fridge, and it can last for two weeks.

How many drinks can I make with the sugar cookie syrup?

You can make 7-10 drinks, depending on how sweet you like them.

What are the ingredients needed to make the sugar cookie syrup?

You’ll need brown and white sugar, water, vanilla, almond, and butter extract.

Can I customize the sugar cookie syrup?

Absolutely, you can change the extracts and flavorings to fit what you like.

How do I make the sugar cookie syrup?

In a saucepan, mix the sugars and water. Heat until the sugar dissolves and it thickens a bit. Take it off the heat. Then add the extracts and flavorings. Stir it well.

Let it cool. After that, pour it into an airtight container for storage.

What can I use the sugar cookie syrup for?

Use it in coffee, cocktails, and mocktails. Or pour it on pancakes or waffles for extra sweetness.

Can I use real butter instead of butter extract?

Using real butter is not ideal as it hardens in cold drinks. Butter extract gives a smooth, buttery taste without that issue.


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