Starbucks Sugar Cookie Syrup Recipe

Starbucks Special: Crafting the Perfect Sugar Cookie Syrup Recipe

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Make Starbucks’ Sugar Cookie Syrup at home with this simple recipe. Add holiday flavour to your coffee and feel the warmth of the season. This recipe lets you adjust the taste and saves money. You’ll love making your own Starbucks-style treats and spreading sweet cheer.

Start your day or take a break with coffee made perfect by a hint of sweetness. Use this Starbucks Sugar Cookie Syrup Recipe to enjoy festive coffee at home. It turns your daily brew into a special holiday treat.

Imagine a cup of fragrant coffee filled with the taste of sugar cookies. It wraps you in a blanket of warmth, taking you to a magical winter land. Starbucks’ Sugar Cookie Syrup creates this enchanting moment anytime you like.

This syrup adds Starbucks magic to your drinks and lets you be the chef. Change the sweetness, try different flavours, or spice it up with cinnamon. You’ll always end up with a tasty drink you love.

Why buy expensive syrup when you can make it at lower cost? Plus, homemade means you choose what goes in, avoiding unwanted additives. Get the Starbucks flavour without leaving home, in a healthier way.

This Starbucks Sugar Cookie Syrup Recipe is perfect for a self-spoil or a sweet surprise. Easily make coffee delights that rival the best cafes. Get ready to enjoy and impress with this homemade syrup.

The Ingredients for Homemade Sugar Cookie Syrup

To make Starbucks Sugar Cookie Syrup at home, you need simple ingredients. The key ones are granulated white sugar, brown sugar, water, vanilla, almond, and butter extracts. These create a perfect sweet and flavourful syrup. You can adjust sweetness using monk fruit sweetener. Use this syrup in coffee, hot cocoa, cocktails or as a dessert drizzle. It lets you be creative with drinks, adding the warm taste of sugar cookies.

Here’s a breakdown of the ingredients:

Ingredients Quantity
Granulated white sugar 1 cup
Brown sugar 1 cup
Filtered water 1 cup
Pure vanilla extract 1 teaspoon
Almond extract 1/2 teaspoon
Butter extract 1/2 teaspoon
Monk fruit sweetener (optional) *Customize as desired*

You can change the ingredient amounts to suit your taste. Granulated and brown sugars give rich sweetness. Vanilla, almond, and butter extracts add bakery flavour. For fewer calories, switch white sugar with monk fruit sweetener or your favourite substitute.

This Starbucks Sugar Cookie Syrup is very versatile. It’s great in coffee, letting you enjoy Starbucks vibes from home. You can also top pancakes, waffles, or ice cream with it. This adds a yummy sugar cookie flavour. Get creative and find new ways to use this syrup.

How to Make Starbucks Sugar Cookie Syrup at Home

Creating Starbucks Sugar Cookie Syrup at home is both easy and fun. You get to enjoy the famous flavours in your kitchen. Just follow these simple steps.

  1. Start by gathering all the necessary ingredients:
Ingredients Quantity
Water 1 cup
Granulated sugar 1 cup
Brown sugar 1/2 cup
Vanilla extract 1 tablespoon
Almond extract 1 teaspoon
Butter extract 1/2 teaspoon
  1. In a saucepan over medium heat, combine water, granulated sugar, and brown sugar.
  2. Stir until the sugar dissolves and then gently boil the mixture.
  3. Let the syrup simmer for 10 minutes on low heat to thicken.
  4. Take the saucepan off the heat and add the vanilla, almond, and butter extracts.
  5. Mix everything well to get a fully flavoured syrup.
  6. Allow the syrup to cool at room temperature.
  7. Put the syrup in a glass jar or airtight container for keeping.
  8. Keep the homemade Starbucks Sugar Cookie Syrup in the fridge. It stays good for about a month.

Before you use the syrup next time, shake it gently to mix the flavours well.

Now you’ve made your very own Starbucks Sugar Cookie Syrup. Add it to coffee, hot cocoa, cocktails, or desserts for extra sweetness. This special syrup will make your drinks and dishes even better.

Conclusion

Making your own Starbucks Sugar Cookie Syrup is a great way to enjoy coffee shop treats at home. This syrup brings the sweet flavours of sugar cookies into your coffee. It’s perfect for sipping during the holidays or when you need a bit of sweetness in your coffee.

When you make your own syrup, you can choose the taste you like best. You’ll also save money instead of buying it from the store. It’s a creative way to make your coffee feel special. So, grab that coffee, add a touch of homemade syrup, and enjoy a special drink without leaving home.

Now, you can have the flavour of Starbucks Sugar Cookie Syrup whenever you like. This easy recipe uses simple ingredients you probably already have. It will make your coffee moments sweet and memorable. No more buying syrups – start making your own delicious drinks at home.

FAQ

Can I use a substitute for granulated white sugar in the syrup?

Yes, you can use monk fruit sweetener instead. It works well in the Starbucks Sugar Cookie Syrup recipe.

How long can I store the homemade syrup?

The homemade Starbucks Sugar Cookie Syrup lasts for about a month in the fridge.

What can I use the syrup for besides coffee?

Use it with hot cocoa, mix it in cocktails, or drizzle it over desserts for a sweet touch.

How do I customize the sweetness of the syrup?

To make the syrup sweeter or less sweet, adjust the sugar amount or try a different sweetener.

Can I give the syrup as a gift?

It’s a great idea. Package the syrup nicely, and it makes a lovely homemade gift for those who love coffee.

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