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Carrot cake tray bakes are a tasty and handy choice for entertaining. They’re perfect for parties, bake sales, or buffets. You can turn a classic carrot cake into a traybake, a fun twist everyone will love.
Carrot cake tray bakes are loved for their easy preparation. They use simple ingredients and are not hard to bake. With no slicing or icing worry, you get all the carrot cake joy in a neat piece.
Think of presenting a moist carrot cake that amazes everyone. Imagine the sweet smell as it bakes in your oven. With a traybake, this can be your reality – a stunning dessert that delights every sense.
Why go for the usual when you can impress with these special carrot cake tray bakes? Take your hosting game to a new level. These tray bakes always ensure a dining experience to remember, from casual meet-ups to big events.
Looking for a quick, amazing carrot cake recipe? This carrot cake traybake is perfect. It’s inspired by a classic but with small changes to be even more tasty. The best thing? You bake it all in one pan.
First, here’s what you need for this recipe:
Start by mixing the dry ingredients. Whisk flour, sugar, cinnamon, baking powder, baking soda, and salt in a bowl. In another bowl, whip the eggs and oil. Then, combine the wet and dry mixes gently. Add the carrots and walnuts next.
Preheat your oven to 350°F (175°C). Line your traybake pan with parchment paper. Pour the mix into the pan, making it even. Bake for 35-40 minutes. Check with a toothpick; it should come out clean.
While the cake bakes, make the frosting. Here’s what you need:
Beat the cream cheese and butter in a bowl until it’s smooth. Add the powdered sugar slowly, mixing well. Then, add the vanilla.
After the cake cools, spread the frosting on top. You can also add more grated carrots or walnuts if you like.
With just a few steps, you’ll have a tasty carrot cake traybake. Using olive oil gives it a rich taste. The cream cheese frosting makes it perfect. Your friends will definitely ask for more!
Customize your cake by adding raisins or coconut.
Add orange zest to the frosting for a flavor twist.
If you don’t have a traybake pan, a 9×13 baking dish works too.
This recipe easily scales up for a bigger cake.
Ingredients | Quantity |
---|---|
All-purpose flour | 2 cups |
2 cups | |
Ground cinnamon | 2 teaspoons |
Baking powder | 2 teaspoons |
Baking soda | 1 teaspoon |
Salt | 1/2 teaspoon |
Eggs | 4 large |
Olive oil | 1 cup |
Grated carrots | 2 cups |
Chopped walnuts | 1 cup |
Ingredients | Quantity |
---|---|
Cream cheese, softened | 8 ounces |
Unsalted butter, softened | 1/2 cup |
Powdered sugar | 4 cups |
Vanilla extract | 1 teaspoon |
Making a carrot cake traybake is just the start. To make baking easy and keep your cake fresh, here are some expert tips. Learn how to line your pan, store your cake, and even freeze it.
It’s key to line your traybake pan right for an easy cake removal. Follow these steps:
This technique helps you lift the cake out easily with the overhanging paper. Say goodbye to crumbled cakes or cakes with stuck bottoms!
To keep your carrot cake traybake moist and fresh, use these storage tips:
Don’t forget to bring the cake to room temperature before serving for better taste and texture.
Freezing is a great choice for extra carrot cake or making ahead. Here’s what to do:
To enjoy your frozen carrot cake traybake later, just thaw it in the fridge. The flavors and moisture stay just right, offering a yummy treat.
Tip | Description |
---|---|
Line the Pan | Ensure easy removal of the cake by lining the traybake pan with greased baking paper. |
Store Properly | Keep the cooled carrot cake traybake tightly wrapped in plastic or foil and store in an airtight container or cake keeper. |
Freeze for Later | Wrap the cake in plastic and place it in a freezer-safe container or bag before freezing for up to 3 months. |
Carrot cake tray bake recipes are not only easy to make but also tasty. They’re great for events like parties, bake sales, and buffets. You use simple ingredients like carrots, cinnamon, and walnuts to make a tasty, moist cake in one big piece.
These cakes can be frosted with cream cheese or left plain. Either way, they’re a hit because of their flavorful, moist cake and spice blend. You can also make a lot at once, perfect for feeding many people without slicing and serving each piece.
Why not try a carrot cake tray bake for your next get-together? Your guests will love the cake, and you’ll love how easy it is to serve them all. It’s perfect for any occasion, making you the party favorite with its tasty and easy preparation. So, start baking to discover the joy and ease carrot cake tray bakes can bring!
No, they’re quite easy. A simple recipe lets you bake a tasty carrot cake in tray form.
It’s best to use a 33cm x 23cm (13inch x 9inch) traybake pan with this recipe.
You’ll need things like flour, sugar, cinnamon, carrots, walnuts, eggs, and olive oil.
To line the pan:
Cut two pieces of baking paper bigger than the pan.
Grease the pan with oil. Put one piece of paper in, across the base and up the sides. Oil the paper.
Put the second paper in, covering the other way.
Oil the top paper for easy cake removal later.
Yes, you can top the cake with cream cheese frosting for a delicious, decorative touch.
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