Celebrate your milestones with a special chocolate carrot cake. It’s from the Taste of Home annual cookbook. Perfect for those who love chocolate. The cake is moist, rich in chocolate, and has a chocolate cream cheese frosting. It also has a crunch from the walnuts. This cake is a dream for chocolate fans.
Enjoy a blend of rich cocoa and sweetness with this cake. It’s a decadent treat for chocolate lovers. It mixes the richness of a chocolate cake with a carrot cake’s moistness. Plus, it comes topped with a chocolate hazelnut frosting and a cream cheese frosting. This cake is just too good to resist.
This chocolate carrot cake has a special story. It comes from a now-closed restaurant called Alexander’s. This recipe was a favorite dessert there. After the restaurant closed in March 2020, this recipe became even more special. Sharing this family favorite recipe took 20 years. Now, it brings back old memories and makes new ones. The cake’s moist crumb and strong chocolate taste are perfect with the frosting. It’s an exceptional treat.
Indulge in the Perfect Fusion of Rich Cocoa and Subtle Sweetness
This chocolate carrot cake is truly irresistible, mixing the rich cocoa with subtle sweetness. It’s a favorite for those who love chocolate but also enjoy a hint of sweetness. This cake offers a perfect blend of flavors.
Imagine cutting into a slice of this rich cake. You’ll taste the deep cocoa in every bite, which wraps your taste buds in delight. The cake’s crumbs are moist, with hints of carrots adding an interesting flavor to the chocolate taste.
The cake is topped with a double layer of frosting, making it even more indulgent. One side is covered in a chocolate hazelnut frosting, bringing out the cocoa’s richness. The other side has a cream cheese frosting, creating a creamy and slightly tangy taste. Each bite combines these flavors into a delightful mix.
Recipe
Ingredients:
2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup cocoa powder
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup vegetable oil
3 large eggs
1 teaspoon vanilla extract
1 1/2 cups grated carrots
1/2 cup buttermilk
1/2 cup hot water
Instructions:
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon.
In another bowl, mix the vegetable oil, eggs, and vanilla extract.
Then, add the grated carrots into the wet ingredients and mix well.
Slowly, combine the wet and dry ingredients, adding buttermilk alternately. Mix until just combined.
Finally, stir in the hot water for a smooth batter.
Pour the batter into the prepared pan and even out the top.
Bake for 35-40 minutes, or until a toothpick comes out clean from the center.
Leave it to cool in the pan for 10 minutes, then move to a wire rack to cool entirely.
Prep Time
Cook Time
Total Time
Serves
20 minutes
40 minutes
1 hour
8-10 servings
This chocolate carrot cake will wow your loved ones. Perfect for any celebration or just a need for something sweet, this cake wins every time. Grab a slice and enjoy the wonderful blend of cocoa and sweetness.
A Cake with a Heartwarming Backstory
This chocolate carrot cake isn’t just tasty; it’s also full of warm memories. It started at Alexander’s restaurant, where everyone loved it. Sadly, the restaurant closed in March 2020, but its taste lived on.
The recipe for this special cake was a secret for 20 years. Now, it’s a special part of many families. This cake brings back memories of Alexender’s, special events, and stories shared over it.
This cake highlights the skill and imagination of its first chefs. It’s a dream for anyone who loves chocolate. The frosting alone is a treat!
With each bite, remember the laughter at Alexander’s. Creating new memories, this cake keeps its heartwarming legacy alive.
FAQ
What makes this chocolate carrot cake unique?
This cake combines chocolate and carrot cake into one tasty treat. It’s perfect for those who love both desserts. You get the best of both worlds in every bite.
Where did this recipe originate from?
This cake comes from Alexander’s, an eatery that sadly closed in March 2020. Many people remember and cherish this recipe. It’s more than a cake; it’s a piece of history.
How long did it take for this recipe to be shared?
The secret recipe was kept for 20 years before it was shared. Now, it’s a treasured recipe for many families. It has a special place in their kitchens.
What is the flavor profile of this cake?
This cake boasts a rich chocolate taste. The carrots add a moist, tender crumb. It’s a delightful mix of deep chocolate and a hint of sweetness.
What kind of frosting is used on this cake?
The cake is covered in two frostings. One side has chocolate hazelnut while the other has cream cheese. This duo makes it a truly decadent and flavorful dessert.
Can I omit or change any ingredients in this recipe?
You can always adjust recipes to your liking. However, sticking to the original is the best way to taste the unique blend of flavors. This chocolate carrot cake is special just as it is.
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