madeira cake chocolate

Transforming Traditional Madeira Cake with a Chocolate Twist

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Experience the perfect blend of rich chocolate and the charm of madeira cake. This recipe marries the rich history of madeira cake with a heavenly chocolate upgrade. Picture the beautiful golden crust and the soft, airy center now with an added chocolate allure. It’s a luscious twist on a classic treat.

Madeira cake has been a top choice for tea time for years, and is beloved for its simple, nostalgic taste. Despite its popularity, we decided to up the ante by adding chocolate. With this recipe, we’re taking a timeless favorite to a whole new level of delight.

Nigella Lawson’s renowned madeira cake recipe includes butter, sugar, lemon, and eggs. Adding in the cocoa will make this cake even more tempting. Top it with sugar before baking for a golden finish. It’s a true delight.

After baking, let the cake cool while the whole house fills with the enticing smell. And then comes the best part – tasting it. With every bite, you’ll enjoy the luxurious fusion of chocolate and the classic madeira cake. It’s a taste of heaven in every slice.

Discover how pairing madeira cake with chocolate can be a game-changer. This recipe is perfect for anyone who loves to bake, no matter their skill level. Chocolate transforms this classic treat into an unforgettable dessert for any gathering. So, ready to add a chocolaty twist to the legendary madeira cake? Prepare to delight in an extraordinary baking adventure.

The Easiest French Yogurt Cake Recipe for Any Occasion

The French yogurt cake, or “gâteau au yaourt,” is a favorite for many. It’s simple to make but tastes amazing. This makes it perfect for both experienced bakers and beginners. You don’t even need measuring cups. Just use a regular yogurt container for all the ingredients.

This cake’s charm is its simplicity. You don’t have to be exact in measuring. Just use that yogurt container. This method makes the recipe quick to prepare.

  1. Start by gathering your ingredients: plain yogurt, sugar, all-purpose flour, baking powder, vegetable oil, eggs, and optional flavorings such as vanilla extract or lemon zest.
  2. In a mixing bowl, empty the yogurt container and use it to measure the rest of the ingredients. It’s that easy!
  3. Combine the yogurt, sugar, flour, baking powder, vegetable oil, eggs, and flavorings in the bowl. Mix until well combined, being careful not to overmix.
  4. Transfer the batter into a greased and floured springform pan, ensuring it is evenly spread.
  5. Bake the cake in a preheated oven at 350°F (180°C) for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  6. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

The cake turns out light and moist, with a lovely yogurt tang. You can enjoy it plain. Or, make it special with chocolate chips, cocoa powder, or fruit.

This cake stays fresh for days. Keep it at room temperature or in the fridge. It’s great for enjoying all week or for sharing with loved ones.

Why not make this French treat for your next special time? Try it for a party, a birthday, or just for fun. With this recipe, you’re sure to make something everyone will love.


The traditional madeira cake and the French yogurt cake both bring joy and a sense of tradition. They are perfect for special times. Each has its own charm, making them great for any event.

The madeira cake is a classic. It’s loved for its golden crust and fluffy inside. Nigella Lawson has a famous recipe for it. Adding chocolate to this cake makes it even more delightful.

The French yogurt cake is unique for its easy recipe. It doesn’t require precise measurements and uses simple ingredients. This cake is light and moist, inviting you to experiment with flavors.

Choose the madeira cake for a classic with chocolate. Or pick the French yogurt cake for something simple and customizable. Both of these desserts show how a homemade treat can be special. No matter your choice, you’re in for a tasty, homemade delight.


What is a Madeira cake?

Madeira cake is a classic loaf cake. It’s perfect for afternoon tea or as a snack.

How does traditional Madeira cake look?

It has a simple, nostalgic look. There’s a beautiful golden crust with a deep crack down the middle.

Who has a popular and reliable recipe for Madeira cake?

Nigella Lawson’s Madeira cake recipe is well-liked and trusted.

What ingredients are needed for Madeira cake?

You’ll need unsalted butter, caster sugar, lemon zest and juice, eggs, and more. The list includes self-raising and plain flour, along with vanilla extract.

How do you bake Madeira cake?

This cake is baked in a loaf tin. Before baking, sprinkle the top with caster sugar. Bake for about an hour. Cool it in the tin before turning out.

Can Madeira cake be made with a chocolate twist?

Yes, you can add a chocolate twist to this recipe. It will make it rich and tasty.

What is a French yogurt cake?

The “gâteau au yaourt” is a classic and simple French cake. It’s quite popular in France.

What makes French yogurt cake easy to prepare?

It’s a no-measure cake. All you need is a yogurt container. It’s easy and quick to prepare this way.

What are the typical ingredients in a French yogurt cake?

Ingredients include plain yogurt, sugar, and flour. You also need baking powder, and eggs. Optionally, you can add vanilla or lemon.

How is a French yogurt cake baked?

It’s baked in a springform pan. Normally, it has a moist and light texture.

Can variations be made to a French yogurt cake?

Yes, you can change the recipe. Use different oils or adjust the sugar. You can also add things like chocolate chips or fruit on top.

How long does a French yogurt cake stay fresh?

It can stay fresh for several days. Just store it at room temperature or in the fridge.

What are the unique qualities of madeira cake and French yogurt cake?

These cakes have their own special qualities. Madeira is a lovely loaf cake for tea time. It’s known for its golden crust and fluffy inside. On the flip side, French yogurt cake is easy to make. It’s moist and can be modified in many ways.

What do both cakes offer?

They give a taste of tradition along with a bit of luxury. Both show how simple and homemade treats can be wonderful.

Which cake should I try?

Try either or both! You’ll find the classic Madeira cake timeless. The French yogurt cake’s simplicity and moistness are also worth experiencing.

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