Banana Cake Without Eggs

Vegan-Friendly Banana Cake Without Eggs

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Welcome to our tasty recipe for vegan-friendly banana cake, made without eggs! You can make a moist, airy cake with basic items from your kitchen. And the great news? No special egg replacers needed. Everyone, from vegans to those with food allergies, will love this.

This vegan banana cake is soft and fluffy like banana bread, but denser than typical cakes. It stays moist and flavorful by using more bananas. Surprisingly, these extra bananas replace eggs perfectly. This way, the cake’s delicious without eggs.

The ingredients for this cake are probably in your kitchen already. You’ll use mashed bananas, plus sugar, oil, milk, baking powder, baking soda, and flour. It’s best to use ripe bananas. They make the cake taste and feel just right.

You can bake this vegan banana cake in different pans, like a 9 x 13-inch or 2 x 8-inch. Have fun with toppings like vegan cream cheese or buttercream. Chopped nuts, chocolate chips, and fruits are great additions. There are many ways to make this cake uniquely yours.

This cake is perfect at room temperature or warmed up. It’s a dessert that pleases everyone. Enjoy this eggless treat any time.

Want a delicious, healthy version of banana cake? Try our vegan recipe. It’s simple and fun to bake, and the taste will amaze you!

How to Make Vegan Banana Cake

Do you want a yummy banana cake without eggs? This recipe is easy and perfect for you. It makes a vegan cake that’s moist and loved by all.

First, gather these ingredients:

  • 3 medium overripe bananas
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup non-dairy milk
  • 1/2 cup neutral oil
  • 1 teaspoon vinegar (optional)
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt

Now, it’s baking time:

  1. In a big bowl, mash the bananas into a lumpy paste.
  2. Add sugars, milk, oil, vinegar (optional), and vanilla to the bananas. Mix until sugar is dissolved.
  3. Combine flour, cinnamon, baking powder, baking soda, and salt in another bowl.
  4. Gradually mix dry ingredients into wet ones. Stop when just mixed to keep the cake light.
  5. It’s okay if the batter has a few lumps, as long as they’re not dry flour.
  6. Put the batter in a prepared baking pan. Make it even.
  7. Bake at 350°F for 35-40 minutes. Check with a toothpick; it’s ready when clean.
  8. If the top browns too much too soon, cover the cake lightly with foil to stop it.
  9. After baking, cool the cake in the pan on a wire rack.
  10. When it’s cooled, move the cake to a plate to serve.

You can eat this vegan banana cake plain or with a choice of frosting. Whether it’s vegan cream cheese, chocolate, or just powdered sugar, have fun and make it special!


This vegan banana cake is both tasty and simple to make, perfect for vegans and those avoiding eggs. It uses common ingredients: ripe bananas, both sugar types, non-dairy milk, oil, flour, and baking items. Mixing these creates a moist cake that tastes like traditional banana bread.

This cake’s standout point is how you can make it your own. You can choose to let the banana’s natural sweet flavor stand out. Or add frosting, nuts, chocolate chips, or coconut for variety. This makes it a tasty treat for all.

For vegans, it’s a top dessert choice that’s easy to make. But, it’s also an option for anyone wanting a healthier cake. It’s quick, and the result is sure to impress, making it popular with vegans and non-vegans.

So, when ripe bananas are on your counter, try this cake recipe instead of bread. You’ll enjoy a delicious, moist cake. Plus, you might find yourself making it again soon.


Can I make this vegan banana cake without eggs?

Yes, you can make this vegan banana cake without eggs. An extra banana steps in as an egg replacer. This makes the cake moist and tasty.

What are the main ingredients in this vegan banana cake recipe?

You’ll need ripe bananas, granulated and brown sugar, non-dairy milk, and neutral oil. Add in all-purpose flour, baking powder, and baking soda for the mix.

Can I customize this vegan banana cake recipe with additional toppings or flavors?

Yes, you can get creative with toppings and flavors. Add chopped nuts, mini chocolate chips, or peanut butter to the batter. Even a sprinkle of coconut or extra spices like nutmeg works well.

For frosting, try vegan cream cheese or lemon buttercream. Chocolate ganache, chocolate buttercream, whipped cream, or dairy-free yogurt are great options too.

How do I store this vegan banana cake?

Store this cake in an airtight container. It’ll be good at room temperature for 3 days. Or in the fridge, it will last for up to 5 days. Keep it covered well to lock in freshness.

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