Enjoy a slice of warm and spicy banana and cinnamon cake. It’s perfect for those cozy nights in. This cake is full of ripe bananas sweetness mixed with cinnamon, nutmeg, ginger, and cloves. You’ll love eating it while wrapped up on the couch.
Make this cake with some pantry basics and ripe bananas. It also has a creamy cream cheese frosting and toasted walnuts. These add more taste and texture to every slice. The cake, frosting, and walnuts together are just amazing.
This cake is a hit with everyone and can be eaten in different ways. It’s great as a snack, for breakfast, or as a tasty dessert. Its flavors bring warmth and happiness to any time you choose to eat it.
Why not share this cake with family and friends? Its easy but wonderful flavors will add joy to your cozy nights. You’ll love the sweet smells and flavors of this special treat.
Enjoy a homemade spiced banana walnut cake with cream cheese frosting. This cake is easy to make and great for any occasion. It’s perfect for celebrations or when you want something sweet.
To make this flavorful cake, you need simple ingredients. You likely have them in your kitchen already. Get flour, eggs, canola oil, brown and white sugars, spices like cinnamon and ginger, and ripe bananas and walnuts.
Mix the flour, sugars, spices, and more in a bowl. In another bowl, mash the bananas until they are smooth. Then, add the bananas, oil, and eggs to the dry mix. Combine everything until it’s smooth.
Now, gently add the walnuts to the batter. They give the cake a nice crunch. Also, they go well with the spices, adding a lovely nutty taste.
Pour the batter into a greased pan and level it with a spatula. Bake it until a toothpick in the center comes out clean.
For the frosting, whip together cream cheese and butter until soft and fluffy. Then add vanilla, cream, and powdered sugar. This makes a creamy frosting.
After the cake cools, spread the frosting generously. You can top it with toasted walnuts for added flavor and crunch.
This cake is a great dessert or party centerpiece. It’s also a sweet homemade gift. It combines warm spices, bananas, and creamy frosting beautifully. Everyone will love it.
Moist and Tender Banana Spice Cake with Cream Cheese Frosting
This dessert is full of flavor with a cake that’s moist and spicy. It pairs ripe bananas with warm spices like cinnamon and nutmeg. The creamy frosting makes every bite heavenly.
You start by creaming soft butter with sugar to make a rich batter. Then, mix in eggs, sour cream, and mashed bananas. Blend them well. Add dry ingredients like flour and spices for a fragrant batter.
Pour the batter into a pan. Bake until it smells amazing and a toothpick comes out clean. Let it cool after baking.
Make the cream cheese frosting while the cake cools. Mix cream cheese, butter, sugar, vanilla, and salt until smooth. This tangy frosting goes perfectly on top.
Put the frosting on the cooled cake. Add sliced bananas for color and sweetness. Now, the cake is ready to enjoy.
This cake is perfect for any event. It’s a great snack or a fancy dessert. Share it with friends and family for a special treat.
Ingredients
Instructions
1 cup butter, softened
2 cups granulated sugar
4 large eggs
1 cup sour cream
2 cups mashed ripe bananas
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the sour cream and mashed bananas.
In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, allspice, and cloves.
Add the dry ingredients to the creamed mixture and mix well.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let it cool completely on a wire rack.
In the meantime, prepare the cream cheese frosting by beating together cream cheese, softened butter, powdered sugar, vanilla extract, and a pinch of salt.
Once the cake has cooled, frost it with the cream cheese frosting and garnish with banana slices if desired.
Conclusion
The banana cinnamon snacking cake is a versatile, easy-to-make treat. It’s moist and flavorful, blending ripe bananas with cinnamon. This mix creates a taste that satisfies any time of day. Enjoy it as a snack, part of breakfast, or for dessert. It’s a cake loved by all.
This recipe is simple. You probably have all the needed ingredients at home. In just a few steps, you have a delicious cake. You can also add nuts or other extras for more taste and texture.
This cake goes well with coffee in the morning or milk for a snack. Add ice cream for a special treat. It fits any occasion and can be a favorite in your baking list.
FAQ
What are the main ingredients needed to make the warm and spicy banana and cinnamon cake?
You’ll need ripe bananas, flour, eggs, canola oil, brown sugar, and white sugar. Also, you’ll need cinnamon, nutmeg, ginger, cloves, baking soda, baking powder, and salt.
How do I make the cream cheese frosting for the spiced banana and walnut cake?
For the frosting, gather softened butter, cream cheese, vanilla extract, and heavy whipping cream. Add confectioner’s sugar. Mix until soft and creamy.
Can I customize the spiced banana and walnut cake recipe?
Of course, you can adjust this recipe. Add chopped walnuts or your favorite mix-ins to the cake batter. This will give it more flavor and crunch.
How should I store the banana spice cake with cream cheese frosting?
Store the cake in the refrigerator in an airtight container. It will be good for 3 days. Remember to let it come to room temperature before enjoying.
Is the banana cinnamon snacking cake suitable for special occasions?
Absolutely, this cake is perfect for special events. Use it at brunch, as a dessert, or customize it with decorations for birthdays. It’s a versatile choice.
Can I freeze the leftover banana and cinnamon cake?
Yes, leftover cake can be frozen. Wrap it well in plastic then put in a freezer-safe bag or container. It stays good for 2 months. Thaw in the fridge before eating.
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