Mary Berry Carrot and Banana Cake

Mary Berry’s Carrot and Banana Cake: A Wholesome Blend

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A homemade treat filled with the goodness of bananas and carrots, Mary Berry’s Carrot and Banana Cake is delightful. It’s perfect for any time, from breakfast to dessert. With fall spices and maple syrup, it’s extra yummy.

Imagine banana bread meets carrot cake – that’s the flavor of this cake. It’s soft inside with a crisp outside. Spices like cinnamon and nutmeg make it smell amazing. The mix of bananas, carrots, and maple syrup makes every bite tasty.

Key ingredients include bananas, carrots, maple syrup, orange zest, fall spices, and yogurt. They all work together to make a truly wonderful cake. Bananas add sweetness, while carrots give color. Maple syrup and zest make it good-smelling, and yogurt keeps it soft.

Mary Berry’s Carrot and Banana Cake stands out with its rich flavor and beautiful crust. Its softness, spices, and sweetness are a treat for anyone. Don’t miss out on making this lovely cake to share with loved ones.

A Cross Between Banana Bread and Carrot Cake

Mary Berry’s Carrot and Banana Cake combines the best of both worlds. It’s like banana bread and carrot cake had a perfect mix. The mini loaves are both soft and moist, with a golden crust for extra crunch.

This cake smells heavenly, thanks to fall spices such as cinnamon and nutmeg. Add in some ginger and cardamom for a perfect scent. Its sweetness comes from ripe bananas, grated carrots, and just a bit of maple syrup.

This recipe is perfect for nut-free and no-refined-sugar needs. It works well in lunch boxes or as a quick breakfast to prepare ahead. It’s full of flavor. Plus, your kids will love it without even noticing the hidden fruits and veggies.

“A delicious blend of flavors, this carrot and banana cake is sure to impress with its unique combination of banana bread and carrot cake.”

Irresistible Mini Loaves

  • Soft and moist texture
  • Golden crust for a delightful crunch
  • Infused with fall spices like cinnamon, nutmeg, ginger, and cardamom
  • Perfect balance of ripe bananas and grated carrots
  • Just the right amount of maple syrup for sweetness

Great for Lunch Boxes and Quick Breakfasts

  • Nut-free and free of refined sugar
  • Easily packed in lunch boxes as a wholesome treat
  • Convenient make-ahead breakfast option
Features Benefits
Soft and moist texture Deliciously satisfying
Golden crust Adds a delightful crunch
Fall spices Creates a heavenly scent
Perfect balance of bananas and carrots Offers a sweet and flavorful taste
Free of nuts and refined sugar Safe and healthier option

Ingredients and Freezing Tips

To make Mary Berry’s Carrot and Banana Cake, you need mashed bananas and grated carrots. Add maple syrup, orange zest, fall spices, and yogurt. These ingredients make a tasty and moist cake.

Bananas bring sweetness and moisture. They mix well with other ingredients, making a satisfying blend.

Carrots add sweetness and beautiful color. They make every slice look appealing.

Maple syrup sweetens and smells the batter. It adds depth to each bite.

Orange zest brings a citrusy kick. It pairs well with carrots and spices, adding a refreshing touch to the cake.

A mix of fall spices includes cinnamon, nutmeg, ginger, and cardamom. These spices give a warm aroma. They match the bananas and carrots’ sweetness.

Yogurt makes the cake creamy and moist. It improves the cake’s overall quality.

Freezing Tips

Freezing loaves of Mary Berry’s Carrot and Banana Cake is a great idea. Here’s how to do it:

  1. Wrap slices or the cake tightly in plastic wrap to avoid freezer burn.
  2. Put the wrapped cake or slices in an airtight container or freezer bag.
  3. Label the container with the date to know how long it’s been frozen.
  4. It can stay frozen for up to 3 months.
  5. To thaw, leave the cake at room temperature for a few hours or overnight.
  6. Once thawed, the cake will taste fresh!

This method lets you enjoy Mary Berry’s Carrot and Banana Cake whenever you want. It’s a handy and tasty treat.

Freezing Mary Berry's Carrot and Banana Cake


Mary Berry’s Carrot and Banana Cake is a delightful mix of two popular cakes. It combines the taste of banana bread with the moistness of carrot cake. The result is a golden cake with a lovely crust, perfect for any event.

It’s great for breakfast, as a sweet ending to a meal, or a quick pick-me-up. This cake with bananas and carrots also has cinnamon and nutmeg. These spices make it taste warm and welcoming. You won’t be able to stop at just one slice.

This cake offers a true taste of happiness. Mary Berry proves that with the right ingredients, anyone can bake a memorable dessert. Try this lovely cake today. It’s bound to be a hit in your home, bringing joy with every bite.


Can I make Mary Berry’s Carrot and Banana Cake ahead of time?

Yes, you can make this cake ahead of time. It stays fresh for up to 3 days at room temperature, or for a week in the fridge. Keep it tightly wrapped in plastic or in an airtight container.

Can I freeze Mary Berry’s Carrot and Banana Cake?

Yes, freezing this cake is okay. Once it’s baked and cooled, wrap them well and put them in the freezer. They’ll be good for up to 3 months. To eat, let them thaw or warm in the oven.

Can I substitute any of the ingredients in this recipe?

Sure, you can tweak the ingredients. But, sticking to the recipe is best for amazing flavors. The mix of bananas, carrots, maple syrup, and spices creates a special taste.

Can I make this recipe nut-free?

This recipe doesn’t have any nuts. But, if you’re allergic, check ingredient labels. Some items might have touched nuts during processing.

Is this recipe suitable for children?

Yes, kids will love this cake. It’s filled with fruits and veggies. And, the sweet bananas and carrots, plus spices, are very appealing to them.

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