Southern Living’s Marinated Vegetable Salad Recipe

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This recipe from Southern Living is refreshing and tangy. It’s perfect for making ahead and only takes 20 minutes. With fresh, canned, and frozen veggies, you can taste the garden all year.

Marinated Vegetable Salad Recipe

The salad’s marinade is a mix of apple cider vinegar, sugar, olive oil, and spices. It gives the veggies a tangy, sweet taste. You can lessen the sugar if desired, adding more garlic powder for flavor.

This salad feeds 8-12 people and keeps well. You can make it ahead and store it in the fridge for 10+ days. It’s perfect for meal prep or events.

You can add carrots, cauliflower, green beans, or broccoli to the mix. This lets you customize the salad and pack it with nutrients.

People love this salad, giving it 4.80 stars out of 5 from 5 reviews. It’s a hit with cooks and food lovers alike.

To make it, gather 3/4 cup white vinegar, 1/2 cup oil, 1 cup sugar, and spices. Total prep is 15 minutes. For the best flavor, let it sit for 12 to 24 hours.

This marinated veggie salad is a great standalone dish. It’s also tasty over greens or with pasta. It will definitely have you coming back for seconds.

For more food ideas, check out Southern Plate’s Vegetable Salad Recipe and Southern Living’s Cucumber Tomato Onion Salad.

Ingredients and Preparation

To make Southern Living’s tasty marinated vegetable salad, you need a good marinade and fresh veggies. Here’s a peek at what you’ll need and how to make it:

Ingredients:

• 1/2 cup apple cider vinegar
• 1/4 cup sugar
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups petite peas
• 2 cups shoepeg corn
• 1/2 cup diced pimentos
• 1/2 cup diced sweet onion
• 1/2 cup diced celery
• 1/2 cup diced bell pepper

Mix apple cider vinegar, sugar, olive oil, garlic powder, salt, and black pepper for the marinade. This mix brings the salad to life with its flavor.

Preparation:

Begin by chopping the vegetables into small pieces. Then, in a big bowl, mix the peas, corn, pimentos, onion, celery, and bell pepper.

Next, drizzle the cool marinade over the veggies. Make sure all are well-coated. This step ensures that every bite is full of flavor.

Then, cover and chill the salad for at least six hours, or even better, overnight. This wait lets the flavors combine, creating a zesty and fresh salad.

Once it’s chilled, the salad is ready to enjoy either as a side or by itself. Its beautiful colors and taste will definitely wow everyone!

Serving and Storage

The marinated vegetable salad is ideal for events and potlucks as you can prepare it ahead. Here’s the best ways to serve and store it:

1. Option 1: Drain off the marinade before serving – Use a slotted spoon to take the veggies out of the marinade. Put them in a bowl for serving and throw away the extra marinade. This is good for those who like their veggies with less dressing.
2. Option 2: Serve in the marinade – If you love the tangy taste, serve it right from the container. The marinade will add extra flavor. Make sure you have a ladle so everyone can get as much as they like.

This salad goes well with grilled or BBQ chicken, hamburgers, and hotdogs. Its tangy taste is refreshing and fits with many dishes.

Make this salad in advance and chill it for 2 hours or overnight. Chilling blends the flavors more, making it tastier. Keep it in an airtight container to keep flavors in and contaminants out.

Leftover salad stays good in the fridge for up to 3 days. It’s great for preparing meals ahead of busy days or events.

Storage Tips:

Follow these tips for the best storage and taste:

1. Put the salad in a clean container for fridge storage.
2. Seal the container well to keep it fresh and avoid smells.
3. Write the storage date on the container to track freshness.
4. Don’t freeze the salad because it might make the veggies mushy.

Everyone loves the marinated vegetable salad at potlucks, picnics, and cookouts. Its easy preparation and yummy taste make it a must-have for any event.

Conclusion

This marinated vegetable salad from Southern Living is a must-have for summer parties. Its taste is tangy and fresh. Plus, you can prepare it before your event to save time.

Its bright colors and scent are truly inviting. Southern Living’s expertise gives this salad a unique flavor. It’s perfect for picnics, potlucks, or outdoor BBQs, pleasing everyone.

Southern Living offers a vast array of recipes that highlight Southern cooking and traditions. For something new, check out their chicken salad article. Or, for a tasty salad option, see The Rogue Brussels Sprout’s loaded Mediterranean salad.

Food brings us together, creating connections. Just like chicken salad unites the South, Salad Olivieh does the same in Persian celebrations. Through food, we celebrate our diverse cultures together.

Enjoy the pleasure of food, embracing tradition and making memories. With Southern Living’s marinated vegetable salad, you can create memorable times. Start your journey of discovery with new tastes and culinary experiences today.

Discover the universal language of chicken salad at Southern Try the loaded Mediterranean salad recipe at The Rogue Brussels Learn more about Southern funeral traditions at Southern