Make-Ahead 24 Hour Fruit Salad Recipe

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Looking for an easy and refreshing fruit salad recipe? Look no further! Our Make-Ahead 24 Hour Fruit Salad is just what you need. It adds a zesty and fruity delight to any gathering.

This salad mixes fresh and canned fruits. It’s bursting with flavors that will make your taste buds happy.

The creamy lemon custard sauce makes this recipe special. Its tangy sweetness matches the fruit’s natural sweetness nicely. This creates a perfect blend of flavors.

Making this fruit salad is simple. Mix your chosen fruits, both fresh and canned, in a large bowl. Then pour the creamy lemon custard sauce over the fruits. Gently toss until everything is well-covered. Cover and chill for up to 24 hours. This waiting period lets the flavors blend, making the salad tastier.

Our Make-Ahead 24 Hour Fruit Salad is delicious and versatile. It’s great for picnics, potlucks, or any event where you want to impress. Plus, you can prepare it ahead, saving you time.

So why wait? Try our easy 24 Hour Fruit Salad recipe today. Let its delicious flavors shine at your next gathering. Your guests will surely ask for more!

The Perfect Blend of Fruit and Marshmallows

The 24 Hour Fruit Salad mixes fruity tastes and sweet marshmallows just right. It uses grapes, cherries, pineapple, oranges, and bananas. Mini marshmallows give it a fun, sweet chew.

Finding the right blend of flavors is key for a good fruit salad. The fruits’ natural sweet taste goes well with marshmallows. This mix delights the senses.

Start by mixing grapes, cherries, pineapple, oranges, and bananas in a big bowl. This mix brings out a lively look and taste.

• Pro tip: Choose ripe and juicy fruits for the best taste and texture.

Then, fold mini marshmallows into the fruit. They add a soft, fluffy texture. This makes the salad even more interesting.

“The 24 Hour Fruit Salad strikes the perfect balance between fruity flavors and the added sweetness of marshmallows.”

Top the salad with creamy lemon custard sauce. Its tangy flavor pairs well with the sweet fruits and marshmallows. This mix of tastes is perfect.

You can serve this salad at summer cookouts or as a dessert. Its bright colors and tasty flavor are sure to please everyone.

Ingredients:

• 2 cups red seedless grapes
• 1 (20 oz) can of cherries, pitted and drained
• 1 (20 oz) can of pineapple chunks, drained
• 1 (15 oz) can of mandarin oranges, drained
• 2 bananas, sliced
• 2 cups mini marshmallows
• Creamy lemon custard sauce (for drizzling)

Instructions:

1. In a large bowl, combine the red seedless grapes, drained cherries, drained pineapple chunks, drained mandarin oranges, and sliced bananas.
2. Add the mini marshallows to the bowl and gently fold them into the fruit mixture.
3. Drizzle the salad with creamy lemon custard sauce.
4. Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld together.
5. Serve chilled and enjoy!

A Classic Southern Twist

In the South, people love calling the 24 Hour Fruit Salad southern ambrosia. This traditional fruit salad is a holiday must-have. Families often include canned fruit, marshmallows, and coconut in their recipes. You might also find pecans or sour cream mixed in. The key is to drain the fruit well so the salad stays thick, not runny. It’s perfect as either a side or a dessert, beloved for its versatility.

Choosing top-notch canned fruit is crucial for a true Southern-style 24 Hour Fruit Deliciousness. Its mix of sweet fruit, fluffy marshmallows, and coconut is simply mouthwatering. Pecans give it a nice crunch, and sour cream adds a creamy tang.

To whip up this classic, just combine the canned fruit, marshmallows, coconut, and any other desired items. After mixing, chill the bowl in the fridge for a day. This lets the flavors blend and the marshmallows get soft. You’ll end up with an irresistibly light dessert or a sweet side.

Tips for serving:

1. Add a drizzle of honey for extra sweetness before you serve.
2. Brighten it up with fresh mint or a sprinkle of toasted coconut.
3. Keep it chilled for a refreshingly cool treat on warm days.

The 24 Hour Fruit Salad is a winner at any event or even as a snack. Its Southern flair will please everyone, making moments special.

Conclusion

The Make-Ahead 24 Hour Fruit Salad is a tasty and adjustable recipe. It mixes various fruits with a yummy dressing. If you have a picnic, potluck, or holiday event, this fruit salad will be a hit. You can make it ahead of time and enjoy fresh flavors within 24 hours.

To make your own fruit salad, try different fruits or pick seasonal ones to keep it fresh. Avoid fruits like cantaloupe or honeydew, as they can overpower. The dressing combines orange juice, honey, and orange blossom water. It brings out the sweet taste of the fruits.

When serving, use clear glass bowls or individual cups to show off the salad’s colors. If you have leftovers, store them in a tight container in the fridge. Enjoy them the next day. Each serving has only 143kcal, is low in fat, and packed with vitamins.

For more fruit salad recipes and ideas, check out these sources:

• Ask.com’s Ultimate Guide to Creating Delicious Easy Fruit Salad
• Cookin with Mima’s Fruit Salad Recipe
• Broke Ass Gourmet’s Rainbow Fruit Salad

Make your own make-ahead fruit salad and delight your guests with a refreshing, flavorful dish.