Refreshing Tomato Cucumber Pasta Salad Recipe

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This tomato cucumber pasta salad is a refreshing summer dish. It has fresh tomatoes, cucumbers, onions, and herbs. All are mixed with pasta in a creamy dressing. It’s easy to whip up for a side or a main salad. People love it and often ask for the recipe.

The salad needs tomatoes, cucumbers, red onion, and pasta. You also need mayonnaise, sour cream, and red wine vinegar. Sugar, garlic powder, and various herbs like dill, basil, and parsley are added. Just cook the pasta, chop up the veggies and herbs, and mix the dressing.

This salad is great fresh or chilled for a few hours. This lets the flavors come together. You can keep it in the fridge for up to 3 days. It’s perfect for planning your meals ahead of time.

How to Make Tomato Cucumber Pasta Salad

Want a tasty pasta salad for the summer? Try this tomato cucumber pasta salad recipe! It’s loaded with fresh veggies and covered in a tangy dressing. Great for a picnic, a cookout, or a light lunch. Here’s how you make this yummy dish.

• 8 ounces of pasta (your choice)
• 2 medium tomatoes, diced
• 1 medium cucumber, chopped
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh herbs like basil or parsley, chopped

To whip up the salad, here’s what you do:

1. Boil a pot of salted water and cook pasta as the box says.
2. Cut up tomatoes, cucumber, red onion, and herbs while pasta cooks.
3. Drain the pasta, cool it under cold water, and let it sit a bit.
4. Mix the dressing in a bowl. You need 1/2 cup mayo, 1/4 cup sour cream, 2 tablespoons vinegar, sugar, garlic powder, salt, and pepper.
5. Put dressing on the veggies and pasta. Stir them all together.

Now, your tomato cucumber pasta salad is ready! It’s best to chill it in the fridge for a few hours to enhance the taste.

You can keep this salad in the fridge for three days. It is perfect for meal prep or enjoying later.

Variations and Tips for Tomato Cucumber Pasta Salad

Here are some ways to make the tomato cucumber pasta salad even better:

• Add protein: Add chicken, shrimp, or bacon to make it filling.
• Change the pasta: Try different pasta shapes or go for whole wheat or gluten-free.
• Enhance the flavors: Throw in feta cheese, olives, or sun-dried tomatoes for extra taste.
• Make it vegan: Use vegan mayo and sour cream, or tahini and non-dairy yogurt for the dressing.
• Adjust the seasonings: Sample the dressing and tweak it to your liking before adding.

Get creative and tailor the salad to your tastes!

Variations and Tips for Tomato Cucumber Pasta Salad

You can try many variations and tips for the tomato cucumber pasta salad. For the pasta, pick any type you like, such as rotini, penne, or bowtie. Feel free to add other veggies or toppings like olives, feta cheese, or grilled chicken.

If you like a lighter dressing, try Greek yogurt instead of mayonnaise and sour cream. Before serving, let the salad sit at room temperature for 10 to 15 minutes. Then give it a good toss to blend the dressing evenly. This salad is also great for meal prep. You can make it ahead and store it in mason jars for quick lunches.

Overall, this tomato cucumber pasta salad recipe is versatile and tasty. It’s perfect for any occasion.

For more variations and inspiration, you can check out these recipes:

• Love and Lemons – Pasta Salad
• Hot Eats and Cool Reads – Cucumber and Tomato Bowtie Pasta
• Mad About Food – Cucumber Pasta