winter pasta salad recipes

Delicious Winter Pasta Salad Recipes

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Winter brings the need for comforting and hearty meals. With the chilly weather, delicious winter pasta salad recipes are perfect. These dishes warm up your meals during the colder months.

These recipes mix seasonal ingredients with tasty flavors. You’ll find dishes with Brussels sprouts, cranberries, and maple dijon dressing. They’re sure to delight your taste buds.

Looking for something quick or to impress your guests? These recipes are just what you need. So, tie on your apron and enjoy winter pasta salad’s comforting flavors!

Autumnal Veggie Pasta Salad with Maple Dijon Dressing

This recipe brings to life a delicious autumn veggie pasta salad. It is full of the season’s best flavors. With vibrant, nutritious veggies, it looks as good as it tastes.

Roasted butternut squash, sautéed kale, and crisp apple slices are key. They add a hearty touch to the salad. The mix of flavors and textures is just perfect.

Candied nuts add a sweet crunch, and sharp cheddar adds depth. The star, however, is the maple dijon dressing. Its sweet and tangy taste perfectly balances the dish.

This salad is great for lunch or as a tasty side. Its beautiful colors, different textures, and great tastes make it perfect for fall events.

Try this recipe and enjoy autumn’s flavors in a delicious salad. It’s sure to make everyone ask for more.

Winter Pasta Salad with Brussels Sprouts and Cranberries

Craving a yummy winter pasta salad? This tasty recipe combines Brussels sprouts and dried cranberries with a creamy dressing. It’s sure to warm you up when it’s cold outside.

Winter Pasta Salad with Brussels Sprouts and Cranberries

This pasta salad includes cooked pasta, shaved Brussels sprouts, and more. The Brussels sprouts and cranberries add flavor and color. It’s both satisfying and healthy.

The dressing is creamy, with mayo, apple cider vinegar, and olive oil. It makes every bite delicious.

To start, cook 14 oz of pasta. While that’s happening, shave 8-9 oz of Brussels sprouts. You can use a mandoline or a knife for thin shavings. After cooking, cool the pasta under cold water.

In a big bowl, mix the pasta, Brussels sprouts, dried cranberries, and chopped pecans. For the dressing, blend ⅓ cup of mayo, 2 tablespoons each of apple cider vinegar and sour cream (or Greek yogurt), 1 tablespoon of olive oil, 1 teaspoon of salt, ¼ teaspoon of pepper, and ¼ teaspoon of dry mustard in another bowl.

Next, pour the dressing over the pasta mix. Stir until everything is well coated. Adjust the flavor with more salt, pepper, or lemon juice if you like.

Let the salad chill in the fridge for at least 30 minutes. This helps the flavors blend and the Brussels sprouts become tender.

Enjoy this pasta salad as a side or a light meal. It’s great for gatherings or as a hearty lunch. The mix of flavors and textures is truly satisfying.

Try these variations:

  • Add cooked and crumbled bacon for extra flavor and smokiness.
  • For a vegetarian version, use Greek yogurt or vegan mayo.
  • For a bit of sweetness, top with pomegranate seeds.

Looking for more pasta salad ideas? Check out these recipes:

Nutrition Facts Amount Per Serving (1 serving)
Calories 472
Total Fat 20g
Saturated Fat 3g
Polyunsaturated Fat 7g
Monounsaturated Fat 9g
Sodium 490mg
Potassium 290mg
Carbohydrates 61g
Protein 9g
Vitamin A 12%
Vitamin C 34%
Calcium 4%

Quick and Easy Pasta Salad with Fresh Veggies and Homemade Dressing

This quick and easy pasta salad is perfect for any event. It’s great for a filling lunch or as a cool side at a barbecue. It bustles with fresh veggies and a homemade dressing that’s truly delightful.

You can choose any fresh veggies you like for this salad. Juicy tomatoes, crisp cucumbers, and crunchy bell peppers work well. This mix ensures your dish is not only nutritious but also colorful and full of texture.

Making your own dressing really lifts up the salad. A mix of tangy red wine vinegar, smooth olive oil, and aromatic dried oregano makes it special. By making it yourself, you avoid unwanted additives and preservatives.

This pasta salad is great for a simple dinner or to impress at a party. Its bright colors, fresh textures, and yummy taste make it a favorite. Try making this delicious dish today!


What are some comforting winter pasta salad recipes?

Check out our winter pasta salad recipes for a cozy meal. They use comforting flavors and seasonal veggies perfect for cold days.

What is the Autumnal Veggie Pasta Salad with Maple Dijon Dressing recipe?

It’s a tasty salad full of fall vegetables like butternut squash, kale, and apples. There’s also candied nuts and unexpected cheddar. A maple dijon dressing adds a sweet and tangy touch.

What is the Winter Pasta Salad with Brussels Sprouts and Cranberries recipe?

It’s a unique pasta salad with a winter twist. You’ll find shaved Brussels sprouts, granny smith apples, dried cranberries, and toasted pecans in it. It’s dressed in a creamy mix of mayo, apple cider vinegar, and olive oil.

How can I make a quick and easy pasta salad with fresh veggies?

Our quick and easy pasta salad is perfect for any mix of fresh veggies. You can pick what you like or what’s in season. It comes together with a simple vinaigrette of red wine vinegar, olive oil, and dried oregano.


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