Zesty Italian Pasta Salad Recipe with Good Seasons

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This zesty Italian pasta salad is refreshing and filling. It features fresh veggies, both mozzarella and Parmesan cheeses, artichoke hearts, and a tasty dressing. The dressing is made with Good Seasons Italian mix. Using whole grain pasta adds fiber and nutrients.

It’s perfect for potlucks, tailgating, or summer parties. If fresh herbs are available, use them to add flavor. Otherwise, dried herbs work well too.

Enjoy the explosion of flavors in this pasta salad. Every bite is full of fresh veggies, soft cheeses, and tangy dressing. The Good Seasons Italian mix brings authentic Italian taste to the dish.

This pasta salad isn’t just tasty; it’s also good for you. Whole grain pasta is a source of healthy fiber and nutrients. It’s a smart choice for adding more whole grains to your diet.

Planning a picnic or a barbecue? Looking for a delicious meal option? This zesty Italian pasta salad recipe is the answer. It’s simple to make and you can tailor it to your taste.

Ingredients and Preparation

To whip up this zesty Italian pasta salad, gather these items:

• Whole grain pasta (such as rotini, penne, or farfalle)
• Cherry tomatoes
• Red bell pepper
• Red onion
• Artichoke hearts
• Black olives (optional)
• Fresh mozzarella cheese
• Parmesan cheese
• Basil leaves
• Oregano leaves
• Parsley leaves
• Red wine vinegar
• Water
• Good Seasons Italian Salad Dressing mix

Start by cooking the pasta as the package suggests. After that, drain it and rinse with cold water.

Next, take a large bowl and mix the pasta with other listed ingredients.

Now, make the dressing. Combine red wine vinegar, water, dressing mix, and olive oil.

Drizzle half of this dressing over the salad. Then, toss everything together.

Serving and Variations

This zesty Italian pasta salad fits any event. Enjoy it as a side or a main dish. It will please you and keep you coming back. It goes great with burgers, hot dogs, grilled veggies, shrimp, BBQ, and deli sandwiches.

You can add more veggies like broccoli, zucchini, carrots, or mushrooms. Want more protein? Try chickpeas, beans, shrimp, pepperoni, or salami. There are options for different diets too. You can choose gluten-free pasta, dairy-free cheese, or skip the cheese for a dairy-free dish.

Make this salad ahead and store it in the fridge for 4-5 days. It’s perfect for meal prep or parties. Serve it cold or let it warm to room temperature. Stir well before serving to mix the flavors again.

This salad’s dressing, fresh veggies, and adaptable ingredients will make it a go-to recipe. It’s simple, tasty, and customizable. Experiment with the ingredients to make it uniquely yours!

Find more ideas and variations at Fork in the Kitchen, Wellness by Kay, and Brown Eyed Baker.