These strawberry scones with buttermilk are just right for teatime. They burst with fruity flavours in every bite. Fresh strawberries make these scones tender and moist. Buttermilk brings a tangy taste and gives them a unique look. And they’re easy to make too! Enjoy them for breakfast or any time you fancy.
Looking for a teatime treat with strawberries and creamy buttermilk? Then, you must try this recipe. Let’s get into how to make strawberry scones with buttermilk. You’ll want more!
A Deliciously Flaky Treat: How to Make Strawberry Scones with Buttermilk
First, gather these ingredients:
1/2 pound of diced fresh strawberries
1/2 cup of sugar
1 teaspoon of salt
3 cups of all-purpose flour
1 tablespoon of ground cinnamon
2 1/2 teaspoons of baking powder
1/2 teaspoon of baking soda
3/4 cup of chilled unsalted butter (cubed and chilled)
1 cup plus 1 tablespoon of chilled buttermilk
1 tablespoon of vanilla extract
Combine the strawberries, sugar, and salt in a bowl. Let them sit for about 45 minutes. You’ll get about â…“ cup of strawberry juice.
Mix the flour, cinnamon, baking powder, and baking soda in another bowl. Add cubed, chilled butter to the dry mix. Use your fingertips or a pastry cutter. Keep going until it looks like coarse cornmeal.
These strawberry scones with buttermilk have a creamy and tender feel. The fresh strawberries and buttermilk make a great mix. This treat is perfect with tea or as a special breakfast. Try them and they might just be your new favourite.
A Deliciously Flaky Treat: How to Make Strawberry Scones with Buttermilk
This easy scones recipe will help you make the best moist strawberry scones with buttermilk. Cold butter mixed with fresh strawberries bursts with flavours in every bite. It’s the perfect indulgence.
First, get your ingredients ready. You’ll need flour, baking powder, baking soda, salt, sugar, and lemon zest. Add small cubes of cold butter until it looks like coarse cornmeal. This makes the scones flaky and delicious.
Next, make a well in the middle of your mix. Add in buttermilk and vanilla bean paste. Mix gently just until moist to keep the scones light. Remember to add the sliced strawberries for a sweet touch.
Now, take the dough out and knead it briefly. Shape it into a 1-inch thick circle. Cut it into triangles and place them on a parchment-lined baking sheet for even baking.
Before baking, sprinkle the scones with turbinado sugar. Bake until they are golden and firm. This adds a lovely sweetness and crunch.
Let the scones cool on a wire rack. Soon, your kitchen will smell amazing, and everyone will come for this teatime or breakfast delight.
Tips for Making Perfect Strawberry Scones with Buttermilk
Use cold butter for flaky scones.
Don’t overmix to keep the texture tender and moist.
Handle dough gently to keep the butter cold for fluffy scones.
For later, freeze them wrapped well in plastic wrap or in an airtight container.
Get Creative with Your Strawberry Scones!
You can make these strawberry scones even better. Try adding vanilla glaze, whipped cream, or powdered sugar. Enjoy them with tea or coffee for a perfect treat.
Ingredients
Quantity
All-purpose flour
2 cups
Baking powder
1 tablespoon
Baking soda
1/2 teaspoon
Salt
1/2 teaspoon
Granulated sugar
1/4 cup
Lemon zest
1 tablespoon
Cold butter (cubed)
1/2 cup
Buttermilk
3/4 cup
Vanilla bean paste
1 teaspoon
Fresh strawberries (sliced)
1 cup
Turbinado sugar (for sprinkling)
1 tablespoon
The Secrets to Perfect Strawberry Scones with Buttermilk
Making light and fluffystrawberry scones with buttermilk requires some expert tips. Use cold butter and blend it into the dry ingredients until it’s like pea-sized pieces. This method makes the scones flaky and delicious. It’s important to handle the dough as little as possible. This keeps the butter cold and ensures a perfect texture.
It’s also crucial not to overmix the dough after adding the liquid. Just mix the ingredients until they’re barely combined. Overmixing will make the scones dense, so be gentle. The aim is to mix properly without overdoing it. This gives you tender, moist strawberry scones with the perfect crumb.
Did you know freezing scones before baking can make a big difference? It’s perfect for advance preparation or using up leftovers. You can freeze the dough or the baked scones. When you’re ready, just thaw them at room temperature or warm them in the oven. These freezer-friendly scones are a great treat for any time.
So, remember these secrets for perfect strawberry scones with buttermilk. Use cold butter, be gentle with the dough, and avoid overmixing. And consider freezing them for later. With these tips, you can make perfect scones every time. Enjoy them during teatime or whenever you fancy a delightful treat.
FAQ
What are the main ingredients used in the strawberry scones with buttermilk recipe?
The strawberry scones with buttermilk recipe includes all-purpose flour, baking powder, baking soda, and salt. It also has granulated sugar, lemon zest, cold butter, and buttermilk. Lastly, it needs vanilla bean paste and fresh strawberries.
Why is it important to use cold butter in this recipe?
Cold butter is key for these scones. It makes the scones flaky, light, and tender.
How should I handle the dough to ensure a light and fluffy texture in the scones?
Handle the dough as little as you can. This keeps the butter cold and stops the scones from getting dense.
Can I freeze the strawberry scones with buttermilk?
Yes, you can freeze them. This works before or after baking. It’s handy for a quick treat.
When can I enjoy these strawberry scones with buttermilk?
Enjoy these scones for breakfast or at any time. They’re perfect for tea time with their fruity taste.
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