carrot cake recipe paul hollywood

Bake Like a Pro: Paul Hollywood’s Carrot Cake Recipe

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Want to be the best baker? Try making Paul Hollywood’s carrot cake. It’s famous for its mix of flavors and baking tricks. You’ll soon be making perfect carrot cakes with this recipe.

Paul Hollywood is a baking expert known for his moist and tasty carrot cake. He uses sunflower oil to keep the cake moist and light. Cinnamon and ginger make it warm and orange zest and pecans add a crunch.

This carrot cake needs a few key ingredients. You’ll use self-raising flour, baking powder, and brown sugar. Don’t forget the carrots. Spices and nuts make this cake a rich, cozy treat.

After baking, top your cake with cream cheese frosting. Paul’s recipe mixes butter, cream cheese, sugar, and orange zest. The cream cheese’s tang balances the cake’s sweet, making it a tasty combo.

Think you’re ready to bake like a pro? Follow Paul Hollywood’s carrot cake recipe. Put on your apron and start. Your kitchen will smell great, and your cake will be so good, everyone will want more.

The Ultimate Carrot Cake Variation: Layered Carrot Cake with Cheesecake Filling.

If you love carrot cake and want something special, try this. It’s a layered carrot cake with cheesecake filling. This recipe is perfect for impressing friends and family at gatherings.

This cake has four layers of moist carrot cake. They’re balanced by a mix of chocolate and vanilla cheesecake. Cream cheese icing makes every bite a delight.

Start by baking the carrot cake layers. Use a recipe similar to Paul Hollywood’s. It includes carrots, warm spices, and pecans. Once they cool, it’s time to build.

Spread cream cheese icing between the layers evenly. Then, add the last layers and press gently. Finish by icing the top and sides.

Garnish with orange zest for a fresh touch. This cake is a hit at any table. It delights both eyes and taste buds.

Tips for the Perfect Layered Carrot Cake:

  • Ensure each cake layer is evenly baked and cooled.
  • Use an offset spatula for smooth icing.
  • Chill before serving to enhance the flavors.
  • Pipe decorative designs to make it fancy.

“This layered carrot cake with cheesecake filling is a true showstopper. It blends classic flavors with a touch of luxury. Get ready for the praise and requests for more!”

Try this divine carrot cake with friends or at celebrations. Its layers and mix of flavors and textures make it stand out. It turns any gathering into a sweet memory.

Tips for Moist Carrot Cake and Flavor Variations.

To keep a moist carrot cake, Paul Hollywood suggests using oil or a mix of oil and butter. This method locks in the cake’s moisture, making it soft and tasty. Grated carrots help keep it moist, too.

Spices like cinnamon and ginger make the cake smell amazing. They also give the cake a gentle, warm flavor. This spice mix pairs beautifully with the cake’s sweetness.

Carrot cake does not taste like raw carrots you might imagine. The carrots actually boost the cake’s sweetness. They also make it very indulgent and moist.

For those wanting to try new flavor twists, there are many adventurous choices. Adding pineapple brings a tangy, exotic vibe. Raisins add sweetness and a chewy bite. Shredded coconut, for a tropical hint, is another interesting choice.

Be bold and mix up the ingredients to find your perfect flavor. Carrot cake is open to a lot of variations, letting you create your own version.

Always use good ingredients, the right method, and a little creativity. These are the secrets to a perfect, moist carrot cake!


Paul Hollywood’s carrot cake recipe is loved by many, beginners and pros alike. It’s loved for its moistness, spicy kick, and dreamy cream cheese topping. The crunchy pecans and fresh orange zest make it even better.

For a fancier treat, try the layered version with cheesecake filling. This cake has four layers, with a mix of chocolate and vanilla cheesecake inside. And the cream cheese frosting makes it a dessert to remember.

You can go with the classic recipe or try something new. Paul Hollywood’s recipe promises a tasty cake every time. So, put on your apron, get your ingredients ready, and enjoy baking. You’ll soon be a carrot cake expert.


Can I substitute the pecans in Paul Hollywood’s carrot cake recipe?

Yes, you can change the pecans for nuts like walnuts or almonds. This switches up the taste and feel.

Can I make the carrot cake without cream cheese frosting?

Indeed, carrot cake is fine without the classic cream cheese frosting. Experiment with vanilla buttercream or lemon glaze for a twist.

How long does it take to bake Paul Hollywood’s carrot cake?

It takes about 1 hour at 180°C to bake. Always test with a toothpick. If it comes out clean or with a few crumbs, it’s ready.

Can I make the cake in advance and freeze it?

Yes, you can prepare it earlier and freeze. Wrap it tightly to avoid freezer burn. Thaw it in the fridge before eating.

Can I add raisins or coconut to the carrot cake batter?

Sure, you can toss in raisins or coconut for a richer taste. Just adjust the amounts as needed.

How should I store the carrot cake?

Keep the carrot cake in an airtight container in the fridge. It will last for up to 5 days this way.

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