old fashioned cheesecake pie

Baking Nostalgia: An Old Fashioned Cheesecake Pie Recipe

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Welcome to a baking adventure full of nostalgia. Today, we’re sharing an old fashioned cheesecake pie recipe. This dessert is a classic that’s been loved for many years. Just imagine the smell of a freshly baked pie and its creamy, sweet taste that brings back memories.

This cheesecake pie is easier to make than a regular cheesecake. It’s been a favorite since at least the 1960s. Making it is a great way to bring your family together and remember past times in the kitchen.

What makes this pie so tasty is its layers. First, there’s a graham cracker crust. It’s the perfect base for the creamy filling. The filling is made of cream cheese, sugar, eggs, vanilla, and lemon juice. This mix creates a silky, indulgent filling.

After baking, a layer of sour cream goes on top. Then, the pie needs to chill for 5 hours. This lets the flavors mix, making the pie truly amazing.

But there’s more to this story. You can make this pie your way. You can enjoy it as is, to really taste all the flavors. Or, you can add fruit on top for extra freshness and color.

Fruit like berries or peaches make a great addition. For a saucy twist, you can use fruit sauce. Try raspberry, blueberry, peach, cherry, or cranberry. Or make it easy with a pie filling like cherry or blueberry.

Whether you love baking or are just starting, this pie is a great choice. Follow the recipe, and you’ll have a slice of happiness. It’s all about making something delicious and full of memories.

Ready to make this old fashioned treat? Let’s create new memories together with this delightful cheesecake pie.

Ingredients and Directions for Crust and Filling

The crust is key to a great old fashioned cheesecake pie. It’s made with graham cracker crumbs, sugar, salt, and melted butter. This base is sweet and crunchy and goes well with the creamy filling. To make the crust, mix the graham cracker crumbs, sugar, salt, and butter.

After mixing, press this crust firmly into a 9-inch pie pan. Cover the bottom and spread it up the sides. This makes sure the crust is the right thickness everywhere.

Now for the filling, which stars cream cheese, sugar, eggs, vanilla, and a bit of lemon juice. Start by blending the cream cheese and sugar until smooth. This makes the final pie lusciously creamy.

Then, mix in the eggs, vanilla, and lemon juice until smooth. The eggs give structure and the flavors make the pie delicious. Spread this filling evenly into the crust. Your pie is prepped and ready to bake.

Before baking, preheat the oven to the right temperature. Bake the pie for 25-30 minutes. It’s done when the top is slightly golden and a toothpick comes out clean from the center.

After the first bake, it’s time for the extra creamy topping. Mix sour cream, sugar, and a bit of vanilla. Be gentle when you spread this over the pie.

Then, bake the pie again for 10 more minutes. Once it’s out, let it cool and then chill in the fridge for 5 hours. This makes the pie’s flavors blend well and its texture firm yet silky.

With a perfectly baked crust and a smooth filling, your cheesecake pie is ready. It’s a treat with nostalgic flavors and creamy textures, perfect for any celebration.

Optional Fruit Toppings and Serving Suggestions

The old fashioned cheesecake pie is a special treat enjoyed in many ways. It can be great by itself. Yet, adding a fruit topping makes it taste even better and looks nice.

For something light and fresh, fresh fruit works well. Place berries like strawberries, raspberries, and blueberries or sliced peaches on top. The mix of creamy cheesecake and fresh, sweet fruit is a winning combo.

Fruit sauces offer a saucy, lively addition. Try making raspberry, blueberry, peach, cherry, or cranberry sauce. These sauces are full of fruity flavor and make the dessert colorful. They can be poured over the slice or put in a small bowl for dipping.

If time is tight or you want something richer, use store-bought pie fillings. A topping of cherry or blueberry filling works great. It adds a rich taste that goes well with the cheesecake.

To make it look even better, add a bit of whipped cream. It’s light and sweet. This balances the rich cheesecake and fruit toppings.

The old fashioned cheesecake pie is so versatile. You can top it with fresh fruit, fruity sauces, or pie fillings. Make it just the way you like. This adds a special touch to your dessert that everyone will enjoy.

fruit topping image


The old fashioned cheesecake pie is more than a dessert. It’s about memories and family traditions. This recipe has been handed down and enjoyed across many generations.

It lets us remember times baking with family. And it brings new moments to enjoy together. The pie is loved by all, perfect for any event or just as a treat.

Its creamy filling and graham cracker crust are timeless. With various fruit toppings, everyone can make it their own. Every bite feels like a hug from the past, warm and comforting.

This pie is perfect for holidays or simple gatherings. It starts talks and brings people closer. It shows us how food can connect us with our loved ones and memories.

So, why not try making this cheesecake pie yourself? Get your ingredients and follow the simple, timeless recipe. As you enjoy it, feel the love and memories it brings to your home.


How old is the old fashioned cheesecake pie recipe?

The old fashioned cheesecake pie recipe goes back to the 1960s. Families have kept it alive through the years.

What are the main ingredients for the crust and filling?

The crust needs graham cracker crumbs, sugar, salt, and melted butter. The creamy filling is made from cream cheese, sugar, eggs, vanilla, and lemon juice.

How long should I chill the pie before serving?

Chilling it for 5 hours makes the pie creamy and perfect.

Can the pie be customized with fruit toppings?

Yes, you can enjoy it plain or add fruit like fresh slices, sauce, or pie filling.

Can I double the recipe to make a larger pie?

For sure! Just double it and bake the pie in a 9×13 pan.

What are some fruit topping suggestions?

Top your pie with berries, peaches, or make tasty sauce from raspberries, blueberries, and more. You can also use cherry or blueberry pie filling.

Does the old fashioned cheesecake pie hold sentimental value?

Yes, it does. This recipe is a treasure, often reminding people of happy times baking with family. It’s a dessert that means a lot to many.

When is the best time to enjoy the old fashioned cheesecake pie?

Enjoy it at holiday gatherings or in the summer. It’s a timeless, crowd-pleasing dessert.

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