Enjoy the rich taste and smoothness of an old fashioned cheese cake with this recipe. It takes you back to simpler times. It’s perfect for any time – whether you need comfort or are celebrating something special.
This cake has a lovely cream cheese filling and sits on a graham cracker crust. It’s not like a typical New York cheesecake. Instead, it’s light and fluffy thanks to ingredients like cream cheese, sugar, and lemon juice.
Best part? It’s a no-bake recipe. So, you won’t have to turn on the oven. Just chill it in the fridge. Then, you can enjoy a slice of this tasty treat.
The graham cracker crust is vital in this classic cheesecake recipe. It brings a delightful crunch and sweetness to the rich filling. Although it calls for graham cracker crumbs, you can try other options like vanilla cookies or wafers. Yet, the graham cracker version is a popular choice and meshes well with the cheesecake’s taste.
Simply mix the graham cracker crumbs with melted butter and press them into the bottom of the pan to form a crust. Keep some crumbs to sprinkle on top for a nice twist.
This old fashioned cheesecake has a special filling. It’s lemony and fluffier than you’d expect. You’ll need cream cheese, sugar, lemon juice, lemon Jell-O, and evaporated milk for it.
Cream cheese and sugar are beaten until smooth. Then, you add lemon juice for a zesty flavor. Jell-O makes the mix firm. You can pick cold evaporated milk or heavy whipping cream. They both work well for this recipe.
After making the filling, put it on the graham cracker crust. Sprinkle extra crumbs on top. Let the cheesecake chill for 2 hours at least. Or keep it overnight. This makes a creamy, refreshing dessert. It will remind you of the good, old-fashioned cheesecakes.
FAQ
Can I use a different type of crust for the old fashioned cheese cake?
Yes, you can use other crust types. For example, try vanilla sandwich cookie crumbs or a vanilla wafer crust.
How do I make the graham cracker crust for the old fashioned cheese cake?
To make it, mix graham cracker crumbs with melted butter. Press them into the pan’s bottom to make a crust. Then, sprinkle more crumbs on top for texture and looks.
What ingredients are needed for the cheesecake filling?
You need cream cheese, sugar, lemon juice, lemon Jell-O, and evaporated milk for the filling.
What does the lemon juice add to the filling?
Lemon juice makes the filling taste tangy and citrusy.
Can I use heavy whipping cream instead of evaporated milk in the filling?
Yes, you can pick either chilled evaporated milk or heavy whipping cream. They both work well at giving the filling the right texture and taste.
How long should the cheesecake be chilled?
Chill it for at least 2 hours in the fridge. Overnight is better, though, for a well-set cheesecake before you serve it.
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